Waiting Line Management
Waiting Line Management
Waiting Line Management
MANAGEMENT
Introduction
Why is there waiting?
Goal of Waiting Line Management
Characteristics of Waiting Line
Measures of Waiting Line Performance
Infinite Source: Queuing Models
Constant Management
The Psychology of Waiting
Waiting Lines
Introduction
A body of knowledge about waiting lines, often called queuing theory is
an important part if operations and a valuable tool for operations manager.
Waiting Lines may take the form of care waiting for repair at a shop, waiting at
a bank to be served, etc.
In many retail store and banks, management has tried to reduce the
frustration of customers by somehow increasing the speed of the checkout and
cashier lines. Although most grocery stores seem to have retained the multiple
line/multiple checkout systems, many banks, credit unions and fast food
providers have gone in recent years to a queuing system where customers wait
the next available cashier.
The frustrations of getting in a slow line are removed because that one slow
transaction does not affect the throughput of the remaining customers.
Walmart and McDonalds are other examples of companies which open up
additional lines when there are more than about three people in line. In fact,
Walmart has roaming clerks now who can total up your purchases and leave
you with a number which the cashier enters to complete the financial aspect of
your sale. Disney is another company where they face thousands of people day.
One method to correct the problem has been the use of queuing theory. It has
been proved that throughput improves and customer computing web servers
and print servers are now common.
Capacity cost are the costs of maintaining the ability to provide service.
Examples are include the number of bays at a car wash, the number of
checkouts at a supermarket, the number of repair people to handle equipment's
breakdowns, and the number of lanes in a highway. Customer waiting cost
include the salaries paid to employees while they wait fro service, the cost of
space for waiting, length of driveway at a car wash and any loss of business due
to customers refusing to wait and possibly going elsewhere in the future.
Research has shown that these assumptions are often appropriate for
customer arrivals but less likely to be appropriate for service. In situation
where the assumptions are not reasonably satisfied, the alternatives would
be to:
1. develop a more suitable model
2. search for a better and (usually more complex) existing model or,
3. resort to computer simulation
Queue Discipline
Refers to the order in which customers in the line are to receive service.
Most systems use queue discipline known as first in, first out rule. This
is perhaps the most encountered rule. There is first come basis at banks,
restaurants, registration lines and so on. Examples of system that do not
serve on first come basis include hospital emergency rooms, rush orders
in a factory.
Constraint Management
Managers may be able to reduce waiting times by actively managing one
or more system constraints. Typically, in the short term, the facility size and the
number of servers are fixed resources. However, some other options might be
considered.
Use Temporary Workers. Using temporary or part-time workers during busy
periods may be possible. Trade-offs might involve training costs, quality issues,
and perhaps slower service than would be provided by regular workers.
Shift Demand. In situation where demand varies by time of day, or time of
week, variable pricing strategies can be effective in smoothing demand more
evenly on the system. In situation where demand varies by time of day, or time
of week, variable pricing strategies can be effective in smoothing demand more
evenly on the system.
Theaters use this option with lower prices to shift demand from busy times to
slower times. Restaurants offer early-bird specials to accomplish this. Some
retail business offer coupons that are valid only for certain (slow) days or times.
Standardize the Service. We saw the effect of constant service on waiting lines
compared to non constant service (the number and time in line were cut in half).
The more service can be standardized, the greater the impact on waiting lines.
Look for a Bottleneck. One aspect of a process may be largely responsible for a
slow service rate; improving the aspect of the process might yield a
disproportion increase in the service rate. Employees often have insights that
can be exploited.
If those waiting in line have nothing else to occupy their thoughts, they
tend to focus on the fact that they are waiting in line and usually perceive the
waiting time to be longer than the actual waiting time. Conversely, if something
else occupies them while they wait, their perception of the waiting time is often
less than their actual waiting time. Examples of distractions include in-flight
snacks, meals or videos, and magazines and televisions in waiting rooms.
Giving customers something to do while waiting, such as filling out forms, can
make their wait seem productive. Of course, some customers provider their
distractions (e.g., they talk on their cell phones, text message or play games on
hand-held electronics devices). Another factor can be the level of comfort
available (e.g., standing versus sitting, waiting outside in the weather versus
inside or under cover).
Also, informing customers how long the wait will be can reduce anxiety.
For example, call centers sometimes announce the expected time before a
service representative will be available, and restaurants usually are able to tell
patrons how long they will wait to be seated.