BIO307 Lecture 5 (Enzyme Kinetics I)

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Enzymes alter only the reaction rate

and not the reaction equilibrium


Enzymes accelerate the forward and
reverse reactions by precisely the same factor

kF forward rate constant


kR reverse rate constant

Equilibrium concentration of B is 100 times more than A,


whether an enzyme is present or not, but with an enzyme the equilibrium is reached faster
Enzymes accelerate reactions by facilitating
the formation of a transition state

Enzymes lower the


activation energy

Enzymes accelerate
reaching the
equilibrium
One approach to understanding how enzymes achieve this
facilitation is to assume that the substrate in transition state (S‡)
and the substrate (S) are in equilibrium.

in which K‡ is the equilibrium constant for the formation of


S‡, and v is the rate of formation of product from S‡.
The rate of the reaction is proportional to the concentration of S‡:

because only S‡ can be converted into product. The


concentration of S‡ is in turn related to the free energy
difference between S‡ and S, because these two chemical
species are assumed to be in equilibrium; the greater the
difference between these two states, the smaller the amount of
S‡.
Because the reaction rate is proportional to the
concentration of S‡, and the concentration of S‡ depends
on ΔG‡, the rate of reaction V depends on ΔG‡.
Specifically,

In this equation, k is Boltzmann's constant, and h is Planck's


constant. The value of kT/h at 25°C is 6.2 × 1012 s-1.
Suppose that the free energy of activation is 6.82 kcal mol-1
(28.53 kJ mol-1). The ratio [S‡]/[S] (=K’eq) is then 10-5 (see Table
8.4). If we assume for simplicity's sake that [S] = 1 M, then the
reaction rate V is 6.2 × 107 s-1.
If ΔG‡ were lowered by 1.36 kcal mol-1 (5.69 kJ mol-1), the
ratio [S‡]/[S] is then 10-4, and the reaction rate would be 6.2 × 108
s-1. As Table 8.4 shows, a decrease of 1.36 kcal mol-1 in ΔG‡
yields a tenfold larger V. A relatively small decrease in ΔG‡ (20%
in this particular reaction) results in a much greater increase in V.
Table 8.4. Relation between ΔG°′ and K′eq (at 25°C)

ΔG°′
K′eq kcal mol-1 kJ/mol-1

10-5 6.82 28.53


10-4 5.46 22.84
10-3 4.09 17.11
10-2 2.73 11.42
10-1 1.36 5.69
1 0 0
10 -1.36 -5.69
102 -2.73 -11.42
103 -4.09 -17.11
104 -5.46 -22.84
105 -6.82 -28.53
The formation of an enzyme-substrate
complex is the first step in enzymatic
catalysis
Spectroscopic characteristics of many enzymes
and substrates change on formation of an ES
complex
Tryptophan synthase – Pyridoxal phosphate as co-factor
(Tryptophan from
serine and an indole derivative)
The active sites of enzymes have
some common features
Active site: region in enzyme that binds
substrates and cofactors if any

Catalytic groups: residues that participate


in bond-formation

Interaction of enzyme and substrate at the


active site promotes the formation of the
transition state,

The active site is the region of the enzyme


where the free energy is lowered.
The active site is a 3-dimesional cleft
formed by groups that come from different
parts of the aa - sequence

Lysozyme
Degrades the cell wall
of bacteria
• The active site takes up a relatively small
part of the total volume of an enzyme

Myoglobin

• Active sites are located in clefts/crevices


Substrates are bound to enzymes by
multiple weak attractions
H-bonds
Electrostatic interactions
Van der Waals forces
Hydrophobic interactions

ES-complexes:
Equilibrium constants
10-2 – 10-8
Free energies of interaction
-3 to -12 kcal/mol

Covalent bonds:
Energies -50 to -110 kcal/mol
Ribonuclease: part of active site

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