Supercritical Fluid Extraction
Supercritical Fluid Extraction
Supercritical Fluid Extraction
EXTRACTION
PRAGATI SINGHAM
PhD (I Year)
CONTENTS
• Introduction to SCF
– Properties of SCF
– Historical background
Supercritical Fluid
Pc
CRITICAL POINT
Triple point
Supercritical Fluid
Extraction - SFE
Tc
Fig. 1 Typical Pressure-Temperature of a substance
At a certain temperature and pressure condition, liquid and vapour phases of a substance
become indistinguishable. Known as CRITICAL CONDITION
• Since 1980s and 1990s SCF has been used in several industrial
processes.
SUPERCRTICAL FLUID EXTRACTION
SUPERCRITICAL FLUID EXTRACTION (SFE)
Solids Solids
2. Pump
– Reciprocating pump
– Syringe pump (pulse-free flow at large range of flow rates)
4. Restrictor
– Maintaining pressure change inside the extraction vessel
Two types-
– fixed (linear restrictor, tapered desire, integral restrictor,
ceramic frit restrictor, metal restrictor)
– Variable (variable nozzle, back pressure regulator)
Coriander Flavor CO2 , (Celery 250 Bars and 40◦C. 70 Bars and Catchpoole, O.J. et al.
J. Sup. Fl. 9:273–279,
seeds powder & 20◦C 1996
sage)
Egg yolk Phospholipids CO2 , (CO2 414 Bars and 45◦C. 414 Bars and 45◦C Shah A. et al. J. Sup.
Fl. 30:303–313, 2004
ethanol 5%)
MODIFIERS FOR SFE
ADVANTAGES
• Continuous process
• Modeling is inaccurate
• Expensive
Food science
• Fat and oil samples in meat, egg, meals, chocolate,
dairy products, seeds and food snacks,
Natural products
• Flavors & spices of ginger, eucalyptus, soyabean,
coffee, soybean, basil, lime peels, potato chips,
popcorn
By-products recovery
• Fruit and vegetable waste
REFERENCES
• Sairam, P., Ghosh, S., Jena, S., Rao, K.N.V. and Banji, D. (2012)
Supercritical Fluid Extraction (SFE)-An Overview Asian J. Res.
Pharm. Sci.; Vol. 2: Issue 3, Pg 112-120.