Alexander Fleming Founder of Penicillin
Alexander Fleming Founder of Penicillin
Alexander Fleming Founder of Penicillin
founder of Penicillin
ABSTRACT
• In 1928, Sir Alexander Fleming observed the bacterial-killing effects of
penicillin in his laboratory in London. This was the first step in the discovery
of one of the most important pillars of today’s medicine: the antibiotics. It
took many years to find a way to produce penicillin in large amounts, and
large-scale production did not start until 1945. However, to this day, Fleming
is considered the father of the antibiotics, and without his discovery we could
not treat many infections caused by bacteria. This means that, without
antibiotics, even a small infected wound could become fatal. In addition,
surgery is much safer with antibiotics, and people with weak immune systems
(like children or elderly) can now easily recover from bacterial infections.
However, bacteria are becoming resistant to antibiotics, which was also
predicted by Fleming in 1945, during his acceptance speech for the Nobel
Prize.
• AN ACCIDENT WAITING TO HAPPEN…
• On the morning of Monday, September 1928, Fleming was coming back from a family holiday . Before he
went on holiday, Fleming was working with a very common pathogen: Staphylococcus aureus. Fleming left
some glass Petri dishes on his lab bench, with these bacteria growing on the surface of solid medium. Usually,
these plates would be sterilized by a laboratory technician to reuse them in other experiments. However,
Fleming always had a final look at all his experiments before discarding them, even if they were kept for
weeks on the bench (Figure 1A). He would randomly pull samples from the stack of plates to see if anything
interesting happened during the last few weeks. Because his laboratory was quite primitive, Fleming would
commonly have contaminations on his plates, which were often caused by yeasts and molds from the
environment. But one plate looked very different, and when he noticed that plate, he famously said “That is
funny….” The plate had been inoculated with a dense culture of bacteria, but it was also contaminated with a
microscopic fungus that created a big colony on the side of the plate. What was unusual was that the bacteria
were not able to grow in the area close to the fungus colony. There was a perfectly visible area surrounding
the fungus that was completely free of bacteria; today, we call this a zone of inhibitionArea surrounding the
source of an antibiotic in which bacterial colonies do not grow. (Figure 1B). Therefore, Fleming discovered
that a fungus (Penicillium notatum) was producing something that killed Staphylococcus aureus, a dangerous
pathogen. Fleming had just discovered an antibiotic, and at first, he called this “mold juice”
CONCLUSION
• The discovery of penicillin was only possible in a laboratory where
contaminations were common. Chance certainly played a role in the
discovery of the first antibiotic, but the training and laboratory practice of
Fleming were essential for him to identify one of the most important drugs in
human history. Unfortunately, due to antibiotic resistance, microbiologists
are in a race with bacterial pathogens to find new ways to treat infections.
Today, we have a better understanding of how pathogens interact with their
hosts, how antimicrobials work, and what the mechanisms of antibiotic
resistance are. But, even 90 years after the discovery of penicillin, there is
still much more work needed to combat the current antibiotic crisis. You can
be part of this by participating in the Swab and Send initiative!