The document outlines processing, filling, and quality assurance requirements for the production of sera according to Saudi Food and Drug Authority guidelines. Key requirements include:
1) Production must occur in a clean class C area and equipment must be cleaned and maintained regularly.
2) Water, containers, and equipment that contact plasma must meet quality standards to prevent contamination.
3) Filling must take place in sterile class A/B areas with environmental controls and validated sterilization procedures.
4) Comprehensive documentation, validation, stability testing, and complaint procedures are required to ensure quality and safety.
The document outlines processing, filling, and quality assurance requirements for the production of sera according to Saudi Food and Drug Authority guidelines. Key requirements include:
1) Production must occur in a clean class C area and equipment must be cleaned and maintained regularly.
2) Water, containers, and equipment that contact plasma must meet quality standards to prevent contamination.
3) Filling must take place in sterile class A/B areas with environmental controls and validated sterilization procedures.
4) Comprehensive documentation, validation, stability testing, and complaint procedures are required to ensure quality and safety.
The document outlines processing, filling, and quality assurance requirements for the production of sera according to Saudi Food and Drug Authority guidelines. Key requirements include:
1) Production must occur in a clean class C area and equipment must be cleaned and maintained regularly.
2) Water, containers, and equipment that contact plasma must meet quality standards to prevent contamination.
3) Filling must take place in sterile class A/B areas with environmental controls and validated sterilization procedures.
4) Comprehensive documentation, validation, stability testing, and complaint procedures are required to ensure quality and safety.
The document outlines processing, filling, and quality assurance requirements for the production of sera according to Saudi Food and Drug Authority guidelines. Key requirements include:
1) Production must occur in a clean class C area and equipment must be cleaned and maintained regularly.
2) Water, containers, and equipment that contact plasma must meet quality standards to prevent contamination.
3) Filling must take place in sterile class A/B areas with environmental controls and validated sterilization procedures.
4) Comprehensive documentation, validation, stability testing, and complaint procedures are required to ensure quality and safety.
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GMP & Quality Assurance :
Production of Sera
Adhiny Disti Helmi 1511014024
Processing Requirements
• Production should be carried out in a clean area class
C. • Walls and floors should be cleaned periodically with disinfectant according to an authorized protocol for cleaning which should be validated • Personnel shall be trained, educated and experienced for the job they are required to do. • Training shall be in the particular operations that the employee performs and current good manufacturing practice as they relate to the employee’s function (DSSFDA, 2010 : 17) • Contact parts of containers should be of stainless steel of pharmaceutical grade (316L) or higher, easily cleaned in place (CIP) and validated to be used for plasma processing • Water used should be of water for injection grade (WFI). Water supply should be controlled to decrease bioburden. • WFI used in processing should be maintained at a high temperature (70-80°C) at all times to prevent contamination and decrease of bioburden.
(DSSFDA, 2010 : 17)
• Heat exchangers for cooling at the points of use or alternatively depyrogenating and bacterial filters should be fixed at the point of use • Equipment in the processing area must be maintained, cleaned, calibrated or validated periodically as needed
(DSSFDA, 2010 : 18)
Filling Requirements
• Sterile areas class A & B must be designed according
to the assigned procedure. • Differential pressure between areas of different classes must be maintained by positive pressure between high-pressure areas to low- pressure areas. • Environmental control must be carried out periodically according to an authorized and validated schedule to prevent contamination. Environmental control includes: – control of viable matters (microbiology tests), – control of non viable matters (particle count control). (DSSFDA, 2010 : 18) • Sterilization of equipment (including filling pumps, containers, stainless steel tanks and glass containers) & depyrogenating of final containers if glass, according to authorized and validated procedures. • Validation of sterilizing equipment (autoclave) and depyrogenating equipment (ovens or tunnel sterilizer) which must be validated periodically according to an authorized protocol.
(DSSFDA, 2010 : 18)
• Filling process validation by media fill must be carried out periodically to ensure maintenance of sterility conditions
(DSSFDA, 2010 : 18)
Batch Record
• There shall be written procedures for production and
process control designed to ensure that the drug products have the identity, strength, quality, and purity they have or are presented to process. • Such procedures shall include all requirements. • Records shall be permanent and clearly indicate all steps in processing, testing, filling and distribution. • Written records shall be kept of all tests irrespective of their results. The records shall be of a type approved by the SFDA. (DSSFDA, 2010 : 19) • They shall be retained throughout the dating period of a lot or batch of a biological product and be available at all times for inspection by the SFDA. • Records must make it possible to trace all steps in the manufacture and testing of a batch, and should include records of sterilization of all apparatus and materials used in its manufacture. • Distribution records must be kept in a manner that permits rapid recall of any particular batch if necessary
(DSSFDA, 2010 : 19)
Sampling Procedure
• There should be written procedures for sampling,
which include the person(s) authorized to take samples, the methods and equipment to be used, the amount to be taken and any precautions to be observed to avoid contamination of the material or any deterioration in its quality. • It is not sufficient to sample and test only the end product. In-process sampling and testing must be conducted. • Samples should be withdrawn and tested at several steps along the way. (DSSFDA, 2010 : 19) • The samples must be of sufficient number, size and selection to be statistically representative. • Criteria or specifications for allowable variation must be sufficiently strict to assure that desirable quality is assured. Sampling and evaluation should be thoroughly documented at every stage. • Protocols are commonly used to assure that this is controlled
(DSSFDA, 2010 : 19)
Stability
• The stability studies must be done according to recent ICH
guidelines for the biological products. • It is extremely important that the manufacturer conducts the stability tests of: • raw materials, • intermediate stages if stored for long time, • finished products. • Extreme conditions of storage should be taken into consideration. • Major factors which affect stability are: − temperature and relative humidity, − light. (DSSFDA, 2010 : 20) • A protocol for stability study has to be implemented to provide evidence that the antisera are stable, i.e. remain within specification during the re- test period when stored under the recommended environmental conditions. • The stability program should extend not only to the end of the shelf life period but also in addition to accelerated study and should include, but not be limited to, the following • parameters: • number of batches, • relevant physical, chemical, microbial and biological test method, • acceptance criteria, • reference to test method, • description of the container closure system(s), • testing interval, • description of the conditions of storage. (DSSFDA, 2010 : 20) Validation
• Validation studies should reinforce Good Manufacturing Practice
and be conducted in accordance with defined procedures. Results and conclusions should be recorded. • When any new manufacturing formula or method of preparation is adopted, steps should be taken to demonstrate its suitability for routine processing. • The defined process, using the materials and equipment specified, should be shown to yield a product consistently of the required quality. • Significant amendments to the manufacturing process, including any change in equipment or materials which may affect product quality and/or the reproducibility of the process, should be validated. (DSSFDA, 2010 : 21) • Processes and procedures should undergo periodic critical revalidation to ensure that they remain capable of achieving the intended results. • Each material, each item of equipment and each step of manufacturing is validated before • the product is produced for distribution: • e.g. for processing validation: media fill has to be done to simulate all stages of processing and filling. • e.g. for equipment: temperature mapping for autoclave, and depyrogenation for ovens or tunnel sterilizer. • e.g. validation methods used to ensure freedom from viruses (DSSFDA, 2010 : 21) Complaints and Product Recall
• All complaints and other information concerning
potentially defective products must be carefully reviewed according to written procedures. • In order to provide for all contingencies, a system should be designed to promptly and effectively recall, if necessary, products known or suspected to be defective from the market.
(DSSFDA, 2010 : 22)
Reference
• Drug Sector Saudi Food & Drug Authority. 2010.
Guidelines for Production and Quality Control of Antisera version 2.1. Saudi Arabia : DSSFDA. http:// www.sfda.gov.sa/En/Drug