Utilize-Appropriate-Kitchen-Tools-Utensils-and-Equipment (1) (Autosaved)

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What are job opportunities in cookery?
How to become a successful
entrepreneur?
What is the importance of SWOT
analysis?
arcgil epsrs
Garlic press
toopta
armseh
Potato
masher
ehsuhold lecas
Household
scale
uebldo eriblo
Double boiler
EUNFNL
FUNNEL
Utilize Appropriate Kitchen
Tools ,Utensils and Equipment,
Prepared by :
ZENY R. BULONG
Teacher I
Tools Equipment
Refers to the things which
Refers to the tools in
needs electricity. These are
the kitchen which are
bigger compound to kitchen
handheld or you can
tools.
hold with a hand.
They are important

in the preparation of
foods.
List 5 samples of kitchen tools and 2
samples of kitchen equipment
Tools Equipment

1. 1

2. 2

3. 3

4.

5.

Cooking Utensils List That Every Kitchen Needs
Pastry Brush is handy for returning some of the meat or poultry juices from the pan, back to the
food.
Cans, bottles, cartoons opener use to open a food

tin, preferably with a smooth operation, and
comfortable grip and turning knob.
Colanders also called a vegetable strainer are
essential for various tasks from cleaning vegetables
to straining pasta or tin contents.
Cutting Boards a wooden or plastic board where

meats and vegetables can be cut.
. Dredgers – used to shake flour, salt, and pepper

on meat, poultry, and fish.
Double boiler – used when temperatures must be
kept below boiling, such as for egg sauces,
puddings, and to keep foods warm without
overcooking
Flipper use for turning hamburgers and other food

items
Funnels – used to fill jars, made of various sizes of

stainless steel, aluminum, or of plastic
Garlic Press is a kitchen tool which is specifically
designed for the purpose of pulping garlic for
cooking.
Graters used to grate, shred, slice and separate

foods such as carrots, cabbage and cheese
Handy Poultry & Roasting Tools make it easier to

lift a hot roasted turkey from the roaster to the
serving platter, without it falling apart.
Kitchen Knives often referred to as cook's or chef's tools, knives are a must for all
types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast
or turkey
Kitchen Shears are specially designed for the

kitchen and it used for snipping herbs and cutting
up bacon
15. Measuring Cups, Spoons Measuring tools are among the most important
items found in any kitchen, since consistently good cooking depends upon accurate
measurements.
Liquid Measuring Cup
Commonly made up of heat- proof

glass and transparent so that liquid
can be seen
Used to measure small quantities of dry

and liquid ingredients
Pasta Spoon or Server is use to transfer a little or
much cooked pasta to a waiting plate, without mess.
Potato Masher used for mashing cooked potatoes,

turnips, carrots or other soft cooked vegetables.
Rotary eggbeater – used for beating small amount

of eggs or batter.
Scraper- a rubber or silicone tools to blend or
scrape the food from the bowl; metal, silicone or
plastic egg turners or flippers
Seafood Serving Tools make the task of cleaning

seafood and removing the shell much easier.
Serving spoons- a utensil consisting of a small,

shallow bowl on a handle, used in preparing,
serving, or eating food
Serving Tongs to more easily grab and transfer
larger food items, poultry or meat portions to a
serving platter, to a hot skillet or deep fryer, or to a
plate
Soup Ladle is used for serving soup or stews, but

can also be used for gravy , dessert sauces or other
foods.
 Butcher knife – used to section raw meat, poultry, and fish. It can be
used as a cleaver to separate small joints or to cut bones. Butcher
knives are made with heavy blade with a saber or flat grind
 French knife – used to chop, dice, or mince food. Heavy knives have
a saber or flat grind
 Roast beef slicer – used to slice roasts, ham, and thick, solid cuts of
meats
 Boning knife – used to fillet fish and to remove raw meat from the
bone
 Fruit and salad knife - used to prepare salad greens, vegetables, and
fruits
 Spatula – used to level off ingredients when measuring and to spread
frostings and sandwich fillings
 Citrus knife – used to section citrus fruits. The blade has a two-sided,
serrated edge
 Paring knife – used to core, peel, and section fruits and vegetables. Blades
are short, concave with hollow ground.
Spoon – solid, slotted, or perforated. Made of stainless steel or
plastic, the solid ones are used to spoon liquids over foods and
to lift foods, including the liquid out of the pot
Temperature Scales - used to measure heat

intensity.
Two-tine fork – used to hold meats while slicing,

and to turn solid pieces of meat while browning or
cooking Made of stainless steel and with heat-proof
handle.
Vegetable peeler. used to scrape vegetables, such
as carrots and potatoes and to peel fruits.
Whisks for Blending, Mixing used for whipping eggs

or batter, and for blending gravies, sauces, and
soups.
Wooden spoons continue to be kitchen essentials

because of their usefulness for used for creaming,
stirring, and mixing.
Equipment
Activity 2 : Arrange the jumbled letter
( neowdo osopn ) 1. A kitchen essentials used for creaming, stirring, and

mixing that made of a hard wood
Wooden spoon
(toptao emhrsa )used for mashing cooked potatoes, turnips,
carrots or other soft cooked vegetables.
Potato
masher
( recrsap) 3. A rubber or silicone tools to blend or scrape the food
from the bowl.
Scraper
( gnemisaur opson) 4. These are used to measure smaller quantities of
ingredients.
Measuring Spoon
( girnemasu upc) 5. It is used to measure solids and dry ingredients.
Measuring cup
( dnloeacr) It is also called a vegetable strainer are
essential for various tasks from cleaning vegetables
Colander
( eqniumeip ) 7. A more complicated tool that may refer to a small
electrical appliance.
Equipment
( cialgr srspe) 8. A kitchen tool which is specifically designed for pulping
garlic for cooking.
Garlic
Press
( eartgr) 9. It is used to grate, shred, slice and separate foods.
Grater
( etihnkc vnsike) 10. A must for all types of kitchen tasks, from peeling an
onion and slicing carrots, to carving a roast or turkey
often referred to as cook's or chef's tools.
Kitchen Knives
Why is it important to know the different tools and equipment?
Materials Of Kitchen Utensils And Equipment
Commonly Found In The Kitchen.
Any cook should be familiar with the correct utensils, devices and equipment in the kitchen. It
is important to consider several things and not only the price when buying them. The job of
cooking requires specific tools, utensils, and equipment for proper and efficient preparation of
food. Each piece has been designed to accomplish a specific job in the kitchen.
Aluminum is the best for all-around use. It is the most popular, lightweight, attractive and less
expensive. It requires care to keep it shiny and clean. Much more, it gives even heat
distribution no matter what heat temperature you have. It is available in sheet or cast
aluminum. Since it is a soft metal, the lighter gauges will dent and scratch easily, making the
utensil unusable.
Stainless Steel is the most popular material used for tools and equipment, but is more
expensive. It is easier to clean and shine and will not wear out as soon as aluminium.
Glass is good for baking but not practical on top or surface cooking. Great care is needed to
make sure for long shelf life
Cast Iron is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or
shortening can be rub inside and out and dry. Wash with soap (not detergent) before
using.
Ceramic and heat-proof glass is used especially for baking dishes, casseroles, and
measuring cups. Glass and ceramic conduct the heat slowly and evenly.
Plastic and Hard Rubber are used for cutting and chopping boards, table tops,
bowls, trays, garbage pails and canisters.
Activity 3
Activity 2: Kitchen Tour

Direction: List down all the utensils and equipment you can find in your kitchen. Identify
the materials of your kitchen tools and equipment. Follow the format below

KITCHEN TOOLS, UTENSILS and MATERIAL

EQUIPMENT
1.
2.
3.
4.
5.
Basic Knife Skills
https://www.youtube.com/watch?v=G-Fg7l7G1zw&t=37s
Activity 4
Select 3 kitchen tools, utensils and equipment you can find in your kitchen
and demonstrate the proper use. I will give you 3 minute to do it.
Score/Rate
Demonstrated and identified 3 kitchen utensils 100
Demonstrated and identified 2 kitchen utensils 95
Demonstrated and identified 1 kitchen utensil 90

SELF-
CHECK
Name: _________________________________________ Date: __________________________

Assessment
Directions: Read the following statements carefully. Choose the letter that best
Describes the statement. Write your answer on your quiz notebook

1. They are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of
food.
a. blender b. refrigerator c. microwave oven d. refrigerator
2. It used to scrape vegetables, such as carrots and potatoes and to peel fruits.
a. wire whisk b. vegetable peeler
c. paring knife d. dredger
3. It is used for whipping eggs or batter, and for blending gravies, sauces, and soups.
a. wire whisk b. vegetable peeler
c. sifter d. grater
6. It is used for beating small amount of eggs or batter.
a. pastry brush b. blender c. rotary egg beater d. scraper
7. It is used for mashing cooked potatoes, turnips, carrots or other soft
cooked vegetables.
a. garlic press b. wire whisk c. potato masher d. baster
8. They are practical for opening food packages, cutting tape or string to
package foods or simply to remove labels or tags from items
a. boning knife b. kitchen shears c. dredger d. grater
9. It is a kitchen tool which is specifically designed for the purpose of pulping
garlic for cooking.
a. garlic press b. wire whisk c. potato masher d. baster
10.It is use for turning hamburgers and other food items.
a. strainer b. fork c. sifter d. flipper
Assignment
1. For you as a student why is it important to know the

functions /use of the different kitchen utensils and tools in
your daily life?
2. If you were given a chance to create a new tools and
equipment what would it be? How people use it?
Thank You for Listening !!!

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Online Class Rules

They are important

Cans, bottles, cartoons opener use to open a food

Cutting Boards a wooden or plastic board where

. Dredgers – used to shake flour, salt, and pepper

Flipper use for turning hamburgers and other food

Funnels – used to fill jars, made of various sizes of

Graters used to grate, shred, slice and separate

Handy Poultry & Roasting Tools make it easier to

Kitchen Shears are specially designed for the

Commonly made up of heat- proof

Used to measure small quantities of dry

Potato Masher used for mashing cooked potatoes,

Rotary eggbeater – used for beating small amount

Seafood Serving Tools make the task of cleaning

Serving spoons- a utensil consisting of a small,

Soup Ladle is used for serving soup or stews, but

Temperature Scales - used to measure heat

Two-tine fork – used to hold meats while slicing,

Whisks for Blending, Mixing used for whipping eggs

Wooden spoons continue to be kitchen essentials

( neowdo osopn ) 1. A kitchen essentials used for creaming, stirring, and

KITCHEN TOOLS, UTENSILS and MATERIAL

Demonstrated and identified 3 kitchen utensils 100

Demonstrated and identified 2 kitchen utensils 95

Demonstrated and identified 1 kitchen utensil 90

1. For you as a student why is it important to know the

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