Scope of Food Processing and Technology: Guided by
Scope of Food Processing and Technology: Guided by
Scope of Food Processing and Technology: Guided by
And Technology
Guided By Submitted By
Er. Yashwant Kumar Patel Ankush Verma
Dept. of Food Processing FPT 5th Sem
and Technology
What is Food Processing?
• Make a sufficiently stable food product that is safe for human consumption
(microbiologically and chemically)
• Give the product the required intrinsic quality aspects eg. Digestibility, Nutrient
content, Flavour, Colour and Texture.
• Add value to the product on other aspects eg. Convenience lifestyle and
marketing.
Courses & Duration