Bioplastics S.I.P by Group E

Bioplastics
By: Group E
INTRODUCTION AND
BACKGROUND OF STUDY
Plastic was first made in the 1860s, they are made up of synthetic materials
that use polymers as a main ingredient. Their plasticity makes it possible for
plastics to be molded or pressed into solid objects of different shapes. This
adaptability, plus a wide range of other properties, such as being
lightweight, durable, flexible, and inexpensive to produce, though not as
successful as it is today, has led it to its widespread use. It has been used for
packaging applications including containers, bottles, trays, boxes, cups and
vending packaging, and protection packaging. The success of plastics
started in the early 20th century has caused global economic problems, due
to their slow decomposition rate in natural ecosystems. Toward the end of
the 20th century, the plastics industry decided to promote the idea of
recycling to decrease the amount of economic concerns and to push the
responsibility of plastic pollution onto the consumer.
INTRODUCTION AND
BACKGROUND OF STUDY
Though because recycling was just a marketing tool to keep on
manufacturing plastic, the effect it had on reducing plastic pollution was just
a small amount. It is also because plastic is made up of non-biodegradable
materials which end up polluting the ocean and causing a lot of aquatic life
to die. Because of that, biodegradable plastic was made also known as
bioplastics. The first bioplastics were made in the 1920s. The material used
to make it was bacteria. They were made to decompose naturally in the
environment, which makes them easily break down naturally, giving an end
product that is less harmful to the environment, but most bioplastics are
fairly expensive and aren't that readily available. Therefore, this study will
make a much cheaper alternative of bioplastic and more readily available.
This study will also have other alternative recipes, if one of the ingredients is
unavailable in your area.
STATEMENT OF THE
PROBLEM
This study of homemade bioplastics aim to answer the

following questions:
•Is it more flexible and elastic than the commercial

brand?
•Is the bioplastic more durable than the commercial
brand?
•Will the product be able to hold more weight than the
commercial brand?
SIGNIFICANCE OF
THE STUDY
This study will have different significance to different people in the world.
For adults: This product will be significant to adults because it will give them a cheaper and
safer alternative for plastic. It will also make it easier for them to recycle and make sure to
not pollute any bodies of water.
For children: This product will be significant to children because it will make bodies of
water safe to swim for them and will also teach them how to recycle properly.
For future researchers: This study will be significant to future researchers because it will
give them instructions on how to make homemade bioplastic should they decide to research
it. It will also give them recommendations on what they might change.
SCOPE AND LIMITATIONS
OF THE STUDY
This study focused on the production of bioplastic. This is also aimed to

compare the properties of the bioplastic produced. This will not be dealing
with the production of bioplastic of commercial standards. This study will
also feature the same ingredients except with the main ingredient different
so we can get a broader and wider approach on which is a more effective
bioplastic. It will have different measurements to again make sure we have
the best alternative.
REVIE W OF
REL ATED LITRATURE
A news site made by the Columbia Climate School states that

PLA (polylactic acid), one of the ingredients in commercial
bioplastic, is typically made from the sugars in corn starch,
cassava or sugarcane. It is biodegradable, carbon-neutral and
edible which is why we made it the main ingredient for the
bioplastic.
DEFINITION
OF TERMS
Cornstarch- is a common ingredient used in cooking, it is a carbohydrate extracted
from the corn.
Glycerin- also known as glycerol is a natural compound derived from vegetable

oils or animal fats. It’s a clear and odorless liquid with a syrup consistency and a
sweet taste.
Vinegar- is a combination of acetic acid and water made by a two-step

fermentation process
INGREDIENTS
AND MATERIALS
Ingredients Measurement
Cornstarch 2 tablespoons
Water 8 tablespoons
Glycerin 2 teaspoons
Vinegar 2 teaspoons
INGREDIENTS
AND MATERIALS
Materials Function
Whisk mix the ingredients together
Spatula alternative for whisk if you don't have it
Pot put and mix the ingredients
Measuring Spoons get the exact measurements for he
ingredients
Pan put the concoction in to let it dry

RISK
ASSESSMENT
Before doing this project, we first have to

discuss the risks of this project. There are
only a few risks to this operation, which is
the stove, this may cause burns to the skin
and may cause permanent burn damage.
Parental supervision is highly advised.
PROCEDURE
OF THE STUDY
Before making the bioplastic, set your stove on to a high heat setting and then start adding the
ingredients. First add in 2 tablespoons of cornstarch then add in 8 tablespoons of water, after
start mixing them together. While mixing them start adding 2 teaspoons of glycerin and
vinegar and then combine all the ingredients together. When whisking the ingredients to make
sure you're done, wait for the bioplastic to start bubbling and have a sticky consistency. After
it's done put parchment paper on the pan, then pour the bioplastic on it and spread it out,
finally let it sit and wait for it to dry.
PROCEDURE
OF THE STUDY
BIBLIOGRAPHY
Chapter 1
https://en.wikipedia.org/wiki/Plastic
https://www.plasticsindustry.org/history-plastics#:~:text=It%20was%20in%201862%20that,substi
tute%20for%20shellac%20for%20waterproofing
.
https://en.wikipedia.org/wiki/Plastic?fbclid=IwAR3vpye5cAwwdtVCGBOlyME5nVT0E_ogMgphh0c
UD4bB6HcWCwRPIM9NqGQ
https://www.nationalgeographic.com/environment/article/plastic-pollution?fbclid=IwAR1zzEylmk
Sh4DCu7DZrRp0j4_yMIqOeFhvJUG_mTNDiqBBG8os_DCKIDPk
https://blog.naturalfiberwelding.com/five-of-the-biggest-problems-with-plastics
https://biopolylab.com/2020/06/a-short-history-of-bioplastics/
https://www.conserve-energy-future.com/advantages-disadvantages-uses-biodegradable-plastic
s.php
BIBLIOGRAPHY
Chapter 2
https://news.climate.columbia.edu/2017/12/13/the-truth-about-bioplastics/
https://www.healthline.com/health/glycerin-for-face
https://www.thespruceeats.com/what-is-corn-starch-1328466
https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/
Thanks for
listening
By: Group E

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Bioplastics

This study of homemade bioplastics aim to answer the

•Is it more flexible and elastic than the commercial

This study focused on the production of bioplastic. This is also aimed to

A news site made by the Columbia Climate School states that

Glycerin- also known as glycerol is a natural compound derived from vegetable

Vinegar- is a combination of acetic acid and water made by a two-step

Pan put the concoction in to let it dry

Before doing this project, we first have to

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