Preserving seeds involves conserving non-GMO seeds to maintain genetic diversity. Seeds are preserved to regenerate species and promote biodiversity. To store seeds, only mature, healthy seeds are dried and placed in dry, cool conditions with moisture-absorbing materials. Seeds can be stored in containers in dark, dry rooms or refrigerators for decades while maintaining germination abilities. Freezing seeds can greatly extend their lifespan if properly stored to prevent humidity damage.
Preserving seeds involves conserving non-GMO seeds to maintain genetic diversity. Seeds are preserved to regenerate species and promote biodiversity. To store seeds, only mature, healthy seeds are dried and placed in dry, cool conditions with moisture-absorbing materials. Seeds can be stored in containers in dark, dry rooms or refrigerators for decades while maintaining germination abilities. Freezing seeds can greatly extend their lifespan if properly stored to prevent humidity damage.
Preserving seeds involves conserving non-GMO seeds to maintain genetic diversity. Seeds are preserved to regenerate species and promote biodiversity. To store seeds, only mature, healthy seeds are dried and placed in dry, cool conditions with moisture-absorbing materials. Seeds can be stored in containers in dark, dry rooms or refrigerators for decades while maintaining germination abilities. Freezing seeds can greatly extend their lifespan if properly stored to prevent humidity damage.
Preserving seeds involves conserving non-GMO seeds to maintain genetic diversity. Seeds are preserved to regenerate species and promote biodiversity. To store seeds, only mature, healthy seeds are dried and placed in dry, cool conditions with moisture-absorbing materials. Seeds can be stored in containers in dark, dry rooms or refrigerators for decades while maintaining germination abilities. Freezing seeds can greatly extend their lifespan if properly stored to prevent humidity damage.
Download as PPTX, PDF, TXT or read online from Scribd
Download as pptx, pdf, or txt
You are on page 1of 7
Preservation of Seeds
In essence, seed preservation involves conserving and
sustaining seeds from “true to type” organic agricultural yield. “True to type” refers to non-genetically modified (non-GMO) vegetables, grains, tree fruits, berries, herbs, and so forth.
Reason to preserve seeds
Seeds hold the power to regenerate species, promote biodiversity and enable ecosystems to adapt to an ever-changing world. These are primary reasons why it's necessary to preserve the seed, and it is this need through which the concept of 'seed bank' emerged. To store seeds, simple procedure followed is: 1. Only new, mature, healthy and well-dried seeds are stored. 2. They are kept in dry and cool place to extend their viability. 3. Seeds easily re-absorb moisture so moisture absorbing material should be put in. 4. Label containers with the type of seed, place & collection date.
Storage of seeds for decades
Containers are kept in dark, dry and cool areas. A dark, dry room is suitable and a refrigerator or freezer can be excellent for long term storage. All seed banks freeze their seeds intended for long term storage. Freezing seeds can help them stay in storage for decades without losing their germination ability and can greatly extend their lifespan if done properly. Humidity is a greater concern with freezing, as a blast of warm humid air on frozen seeds can damage them.
How to preserve seeds ?
Seeds should be stored in tightly sealed glass containers. Different kinds of seeds, each in individual paper packets, together in a large container. They should be kept dry and cool. A temperature between 32° and 41°F is ideal, so refrigerator can be a good place to store seeds. Characteristics of good quality seeds:
Higher genetic purity.
Higher physical purity for certification. Possession of good shape, size, colour, etc., according to the specifications of variety. Higher physical soundness and weight. Higher germination (35 to 90% depending on the crop). Higher physiological vigour and stamina. Seeds are of immense biological and economic importance as they contain high protein, starch and oil reserves that help in the early stages of growth and development in a plant. Reserves are what make many cereals and legumes major food sources for a large proportion of the world's inhabitants. Seed Technology: Cowan (1973) identified seed technology as the discipline of study concerned with seed production, maintenance, quality and preservation. It involves activities such as development of variety, evaluation and release of varieties, seed production, processing, storage and certification. Tips for Preserving and Storing Organic Seeds from Your Home or Community Garden:
Clean your seeds promptly after removing them from plants
Dry your seeds before storing Freezing seeds for long term storage Open area storing of seeds for shorter term Monitor the seed storage environment once per month