Preservation of Seeds

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Preservation of Seeds

In essence, seed preservation involves conserving and


sustaining seeds from “true to type” organic agricultural yield.
“True to type” refers to non-genetically modified (non-GMO)
vegetables, grains, tree fruits, berries, herbs, and so forth.

Reason to preserve seeds


Seeds hold the power to regenerate species, promote biodiversity
and enable ecosystems to adapt to an ever-changing world. These
are primary reasons why it's necessary to preserve the seed, and it is
this need through which the concept of 'seed bank' emerged.
To store seeds, simple procedure followed is:
1. Only new, mature, healthy and well-dried seeds are stored.
2. They are kept in dry and cool place to extend their viability.
3. Seeds easily re-absorb moisture so moisture absorbing material
should be put in.
4. Label containers with the type of seed, place & collection date.

Storage of seeds for decades


Containers are kept in dark, dry and cool areas. A dark, dry room is
suitable and a refrigerator or freezer can be excellent for long
term storage. All seed banks freeze their seeds intended for long
term storage.
Freezing seeds can help them stay in storage for decades without
losing their germination ability and can greatly
extend their lifespan if done properly. Humidity is a greater concern
with freezing, as a blast of warm humid air on frozen seeds
can damage them.

How to preserve seeds ?


Seeds should be stored in tightly sealed glass containers. Different
kinds of seeds, each in individual paper packets, together in a large
container. They should be kept dry and cool. A temperature between
32° and 41°F is ideal, so refrigerator can be a good place to store
seeds.
Characteristics of good quality seeds:

Higher genetic purity.


Higher physical purity for certification.
Possession of good shape, size, colour, etc., according to the
specifications of variety.
Higher physical soundness and weight.
Higher germination (35 to 90% depending on the crop).
Higher physiological vigour and stamina.
Seeds are of immense biological and economic importance as they
contain high protein, starch and oil reserves that help in the early
stages of growth and development in a plant. Reserves are what
make many cereals and legumes major food sources for a large
proportion of the world's inhabitants.
 Seed Technology:
Cowan (1973) identified seed technology as the discipline of study
concerned with seed production, maintenance, quality and
preservation. It involves activities such as development of
variety, evaluation and release of varieties, seed production,
processing, storage and certification.
Tips for Preserving and Storing Organic Seeds from Your
Home or Community Garden:

 Clean your seeds promptly after removing them from plants


 Dry your seeds before storing
 Freezing seeds for long term storage
 Open area storing of seeds for shorter term
 Monitor the seed storage environment once per month

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