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    Substitutionofingredients 221112020730 24b8cad7

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    kunejose
    This document provides substitution recommendations for common ingredients used in cooking. It lists 15 ingredients along with their standard measurement and suggested substitutions. The substitutions aim to match flavors, moisture, texture and weight. Accurate measuring is advised when substituting to avoid disappointments. Common equivalents include substituting allspice with cinnamon and cloves, apple pie spice with cinnamon, nutmeg and cardamom, and arrowroot or cornstarch for thickening.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Substitutionofingredients 221112020730 24b8cad7

    Uploaded by

    kunejose
    14 views21 pages
    This document provides substitution recommendations for common ingredients used in cooking. It lists 15 ingredients along with their standard measurement and suggested substitutions. The substitutions aim to match flavors, moisture, texture and weight. Accurate measuring is advised when substituting to avoid disappointments. Common equivalents include substituting allspice with cinnamon and cloves, apple pie spice with cinnamon, nutmeg and cardamom, and arrowroot or cornstarch for thickening.

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    This document provides substitution recommendations for common ingredients used in cooking. It lists 15 ingredients along with their standard measurement and suggested substitutions. The substitutions aim to match flavors, moisture, texture and weight. Accurate measuring is advised when substituting to avoid disappointments. Common equivalents include substituting allspice with cinnamon and cloves, apple pie spice with cinnamon, nutmeg and cardamom, and arrowroot or cornstarch for thickening.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    14 views21 pages

    Substitutionofingredients 221112020730 24b8cad7

    Uploaded by

    kunejose
    This document provides substitution recommendations for common ingredients used in cooking. It lists 15 ingredients along with their standard measurement and suggested substitutions. The substitutions aim to match flavors, moisture, texture and weight. Accurate measuring is advised when substituting to avoid disappointments. Common equivalents include substituting allspice with cinnamon and cloves, apple pie spice with cinnamon, nutmeg and cardamom, and arrowroot or cornstarch for thickening.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 21

    School Year: 2022- Week 5

    SUBSTITUTI
    ON
    How many times have you been ready to
    cook and found you were out of a certain
    ingredient?

    Sometimes it is inconvenient to run out


    and purchase the necessary ingredient --
    it's easier to use a similar product as a
    replacement.
    There are several factors to consider when
    substituting ingredients: differences in flavor,
    moisture, texture and weight.

    To help avoid disappointments when


    substituting ingredients, understand the
    physical and chemical properties
    of all ingredients. Measure accurately.
    The following abbreviations are used:
    • tsp = teaspoon
    • Tbsp = tablespoon
    • oz = ounce
    • lb = pound
    Ingredient Equivalents
    INGREDIENT AMOUNT SUBSTITUTIONS
    1 Allspice 1 tsp • 1/2 tsp cinnamon plus 1/2 tsp ground
    cloves
    Ingredient Equivalents
    INGREDIENT AMOUNT SUBSTITUTIONS
    2 Apple pie spice 1 tsp • 1/2 tsp cinnamon, 1/4 tsp nutmeg,
    and 1/8 tsp cardamom
    Ingredient Equivalents
    INGREDIENT AMOUNT SUBSTITUTIONS
    3 Arrowroot, as 1 Tbsp • 2 Tbsp all-purpose flour.
    thickener • 1 Tbsp cornstarch
    Ingredient Equivalents
    INGREDIENT AMOUNT SUBSTITUTIONS
    4 Baking powder, 1 tsp • 1/4 tsp baking soda, 1/2 tsp cream of
    double acting tartar and 1/4 tsp cornstarch
    Ingredient Equivalents
    INGREDIENT AMOUNT SUBSTITUTIONS
    5 Bay leaf, crushed 1 tsp • 1 whole bay leaf
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    6 Brandy 1/4 cup • 1 tsp brandy extract plus enough
    water or liquid called for in recipe
    to make 1/4 cup
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    7 Breadcrumbs (Dry) 1/4- 1/3 • 1 sliced bread ; 2/3 cup rolled oats
    cup • 1/4 cup cracker crumbs
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    8 Broth: 1 cup • 1 bouillon cube
    Beef/Chicken • 1 tsp powder-base
    • 1 granules dissolved in 1 cup water
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    9 Butter 1 cup • 1 cup margarine
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    10 Catsup 1 cup • 1 cup tomato sauce, ½ cup sugar, 2
    Tbsp vinegar
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    11 Chili Sauce 1 cup • - 1 cup tomato sauce, 1/4 cup brown
    sugar, 2 Tbsp vinegar, 1/4 tsp
    cinnamon, and dash of ground cloves
    and allspice.
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    12 Chives, finely 1 Tbsp • 1 Tbsp green onion tops, finely
    chopped chopped.
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    13 Chocolate, 1 Oz • 3 Tbsp cocoa + 1 tbsp butter or fat
    unsweetened • 3 tbsp carob powder + 2 Tbsp water
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    14 Coconut: Grated, 1 Tbsp • 1 ½ Tbsp fresh coconut, grated
    Dry
    INGREDIENTS

    INGREDIENT AMOUNT SUBSTITUTIONS


    15 Coconut Cream 1 cup • 1 cup cream

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