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My Favorite Food - Caesar Salad

The document discusses the history and ingredients of Caesar salad, including that it was invented by Caesar Cardini in the early 20th century. It provides recipes for making classic Caesar salad with romaine lettuce, croutons, parmesan cheese and Caesar dressing, as well as for making the Caesar dressing itself which includes anchovies, egg, olive oil, lemon juice and garlic.

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Анастасія Гладенька
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51 views6 pages

My Favorite Food - Caesar Salad

The document discusses the history and ingredients of Caesar salad, including that it was invented by Caesar Cardini in the early 20th century. It provides recipes for making classic Caesar salad with romaine lettuce, croutons, parmesan cheese and Caesar dressing, as well as for making the Caesar dressing itself which includes anchovies, egg, olive oil, lemon juice and garlic.

Uploaded by

Анастасія Гладенька
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
Download as pptx, pdf, or txt
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My favorite food - Caesar salad

Caesar salad is a popular salad, one of the most


famous dishes of North American cuisine.
The inventor of this salad is often called the American
chef of Italian origin Caesar Cardini (Caesar Cardini),
a Mexican restaurateur of the early XX century.
Subsequently, the original version of the salad has
acquired various incarnations, and now this salad can
be tried with chicken, other meats, bacon, eggs,
tomatoes, capers and others. You can now find sauces
for different tastes, which are made from boiled or
raw egg yolks, with or without anchovies, with
various spices, sour or more seasoned. In 1953,
Caesar salad was awarded by the Epicurean Society in
Paris as "the best recipe in America in the last 50
In the classic version, the main components of the salad
are wheat croutons (croutons), romaine lettuce leaves and
grated Parmesan, seasoned with sauce. The basis of the
Caesar dressing is fresh eggs, kept for 1 minute in boiling
water and chilled (or eggs in shirts). Then beat the eggs
with olive oil and season with garlic, lemon juice and
Worcestershire sauce. In the classic form, the salad is
quite light, so it is often added more nutritious
ingredients, such as hard-boiled egg or fried chicken.
Ingredients:
1 chicken breast fillet
caesar salad dressing
parmesan cheese
croutons
black pepper, salt
100 g mixed salad leaves
Method:
Season the chicken fillet with salt and pepper on
both side, fry it with some olive oil on a pan until
white with golden patches. Cut the cooked fillet into
cubes or stripes. Put all the ingredients into a bowl:
the mixed salad leaves, croutons, chicken, drizzle a
generous amount of Caesar salad dressing over top.
Sprinkl grated parmesan cheese on top.
Caesar salad dressing
Ingredients:
6 anchovies in oil
1 egg
Method: 1-2 tsp of Worcestershire sauce
put all the ingredients into a mixing 5 tbsp olive oil
bowl, blend them with a hand 1 tbsp of lemon juice
blender until creamy and smooth. 1 clove of garlic
a dash of vinegar
1 tsp of mustard
60 g parmesan cheese
black pepper

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