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    Copyright:

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    3 views16 pages

    Presentation 1

    Uploaded by

    Johnpaul Camazo
    Presentation1

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 16

    HOUSEKEEPIN

    G NC II

    MARISTELA M. CALASANG
    Rules and Reminders
    1. Sit properly.
    2. Raise your hands if you want to
    answer.
    3. Do not share you belongings to your
    classmates.
    4. Listen attentively and cooperate all
    the activities.
    5. Maintain Social distancing.
    6. Always wear your facemask.
    OBJECTIVES
    1. Identify the core
    competencies of Housekeeping
    NCII
    2. Construct a paragraph about
    the importance of Housekeeping
    3. Discuss the importance of
    Housekeeping in our daily lives.
    Group Activity (6 groups)

    (Each group will


    assemble the
    jumbled words)
    CORE
    COMPETENCIES
    OF
    HOUSEKKEPING
    NCII
    CORE COMPETENCIES OF HOUSEKKEPING NCII

    1. PROVIDE HOUSEKEEPING SERVICES


    TO GUESTS
    2. CLEAN AND PREPARE ROOMS FOR
    INCOMING GUESTS
    3. PROVIDE VALET/BUTLER SERVICE
    4. LAUNDRY LINEN AND GUEST
    CLOTHES
    5. CLEAN PUBLIC AREAS, FACILITIES
    AND EQUIPMENT
    6. DEAL WITH/HANDLE INTOXICATED
    GUESTS
    Guide Question:

    1. Construct a paragraph
    about the importance of
    Housekeeping
    (Individual Activities)
    Guide Questions for Generalization:

    What are the Core


    Competencies of
    Housekeeping NCII?
    Why it is housekeeping is
    important in our daily lives?
    Differentiated Activity

    Group 1- Discuss the importance of


    Housekeeping in our daily lives.
    Group 2-Discuss the Core
    Competencies of Housekeeping
    NCII.
    Group 3- Why do we need to study
    the six (6) core competencies of
    Housekeeping?
    THANK
    YOU !!!!!
    This unit of competency
    deals with the skills and
    knowledge required to
    provide a range of general
    housekeeping services to
    guests.
    This unit of competency
    deals with the skills and
    knowledge required to
    provide a range of general
    housekeeping services to
    guests.
    This unit of competency
    deals with the skills and
    knowledge required to
    provide a range of general
    housekeeping services to
    guests.
    This unit of competency deals with
    the skills and knowledge required
    to work in an “on-premise” laundry
    section in a commercial
    accommodation establishment
    applied to guest laundry, and in-
    house linen and uniforms.
    This unit of competency deals with
    the knowledge and skills required in
    cleaning public areas, facilities and
    equipment. It includes selecting and
    setting up of equipment and materials;
    cleaning dry and wet areas; and,
    maintaining and storing cleaning
    equipment and materials.
    This unit of competency deals with the
    knowledge, skills and attitude in
    handling or dealing with intoxicated
    guests at the workplace. It includes the
    knowledge and skills on how to
    determine the level of intoxication,
    proper approach, application of
    appropriate procedure and the
    knowledge on legislation for alcoholic
    drinks.

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