Seattle Dining Guide

Pike Place Market Restaurants: A Great Big Guide

From quick lunches to special occasion dinners. (With stops for crumpets and hombow in between.)

03/25/2025 By Naomi Tomky, Allecia Vermillion, and Seattle Met Staff

Lunch, No Rush

Seattle’s Best Lunch Spots

Our favorite restaurants for a sit-down midday meal—the kind that doesn’t involve paper wrappers or to-go bags.

02/10/2025 By Naomi Tomky Edited by Seattle Met Staff

Year in Review

Seattle Met’s Most-Read Longform Stories of 2024

These are the features our readers loved this year.

12/27/2024 By Seattle Met Staff

Seattle Dining Guide

Seattle's Best Chinese Restaurants

Our favorite spots for noodles, dumplings, dim sum, and hot pot, featuring food from Shanghai to Xinjiang.

12/09/2024 By Hsiao-Ching Chou and Naomi Tomky With Allecia Vermillion

Bitter Days

When Did Amaro Become Seattle’s Signature Drink?

Suddenly, Seattle is America’s bitters capital.

07/29/2024 By Adam Willems Photography by Sarah Flotard

Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

Good Catch

We Should All Respect the Geoduck

Wait, stop laughing. This behemoth of a clam is serious business.

02/14/2024 By Allison Williams Photography by Sarah Flotard

Go Fish

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

How a grizzled Seattle fisherman found himself trolling for tuna in the South Pacific and selling straight on the dock.

02/13/2024 By Eric Nusbaum

SHOP LOCAL

Black-Owned Businesses to Support in the Seattle Area

During Black History Month and all year long.

02/07/2023 By Zoe Sayler

THE CARBS ISSUE

Seattle's 15 Essential Carb Experiences

Buns or Butter: Seattle's greatest achievements in comfort food include destination dumplings, superlative fries, and hyperdelicate pasta.

03/19/2021 By Allecia Vermillion

Drinking Buddies

These Big-Name Seattle Chefs Opened Bars Next to Their OG Restaurants

New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.

10/22/2019 By Rosin Saez

Newcomers to Love

Hot New Seattle Restaurants to Check Out

To answer that eternal question: Where should we eat tonight?

10/22/2019 By Rosin Saez and Allecia Vermillion

Cover Story

The Great Seattle Restaurant Rush of 2019

The thrill of discovery. A surge of great new spots.

10/22/2019 By Rosin Saez and Allecia Vermillion

Counter Act

A Seattle Lunch Spot Destined for Greatness

In the erratic alchemy of a restaurant’s success or failure, sometimes the best route is the gloriously specific one.

10/22/2019 By Allecia Vermillion

Hit List

These Are Seattle's Best New Restaurants of 2019

This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.

10/22/2019 By Allecia Vermillion and Rosin Saez

Awards & Accolades

Homer Is Seattle Met's 2019 Restaurant of the Year

In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.

10/07/2019 By Allecia Vermillion

Review

Samara Forges Elegance in Fire

A handsome Sunset Hill dining room lays claim to flame.

08/20/2019 By Allecia Vermillion

Here to Satay

Dahlia Lounge and Wild Ginger Both Turn 30 This Year

How two Seattle dining institutions have evolved—and what made them ahead of their time.

08/20/2019 By Jessica Voelker

CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

08/20/2019 By Seattle Met Staff