The document provides information about the Bureau of Indian Standards (BIS), which is the national standards body of India. It discusses the origin and establishment of BIS, its organization structure, functions, and key standards and certification schemes. Some of the main points covered are:
- BIS was established in 1986 by the BIS Act and works under the Ministry of Consumer Affairs to develop and promote standards in India.
- It has headquarters in Delhi and offices across India. BIS represents India in international standards organizations like ISO.
- Key functions include developing and enforcing standards, hallmarking, product certification, and management system certifications for standards like ISO 9001, ISO 14001, and more.
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. It aims to harmonize standardization, marking, and quality certification in India. BIS develops standards in various fields, operates certification schemes for products and systems, provides testing and certification services, and promotes quality across India. It works to provide safe, reliable quality goods to benefit consumers and the Indian economy. BIS represents India in international standards organizations like ISO and IEC and has signed agreements with other countries to promote standardization.
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. BIS formulates standards for various industries in India for quality control and consumer protection. It has several functions such as protecting consumers from hazardous products, promoting consumer confidence, and providing quality assurance. BIS is also involved in international standardization, product certification, hallmarking of gold and silver, operating testing laboratories, and training and consumer awareness programs.
The Bureau of Indian Standards (BIS) was established in 1986 through an act of parliament to harmonize, coordinate and develop standards in India. BIS oversees the formulation and promotion of standards in products, services and systems in India. It operates certification schemes for products and management systems to ensure quality, safety and reliability. BIS aims to work with industries, consumers and other stakeholders to enhance standards and quality in India.
The document discusses the Bureau of Indian Standards (BIS), which has 14 divisions related to various industries. BIS is involved in creating and enforcing standards for products in India on a voluntary basis, though compliance is mandatory for 68 items. BIS engages in activities like standard formulation, certification through hallmarking, product testing in its 116 laboratories, and publishing its standards for sale.
There are 20 common amino acids that serve as the building blocks of proteins. Amino acids contain an amino group, a carboxyl group, and a variable side chain. They join together through peptide bonds to form polypeptides and proteins. Ten of the 20 amino acids are considered essential and must be obtained through diet as humans cannot synthesize them. Proteins perform a wide variety of important functions in the body.
Arduino for beginners- Introduction to Arduino (presentation) - codewithgauriGaurav Pandey
The document provides an overview of the Arduino platform for beginners. It defines Arduino as an open-source platform used for building electronics projects. All Arduino boards contain a microcontroller, which is a small computer. It then describes some popular Arduino boards like the Uno, Nano, Due, and Mega and their key specs and applications. The document proceeds to explain the main components of an Arduino Uno board such as the power supply, USB port, microcontroller, analog and digital pins. It provides details on the functions of these components and how they enable the Arduino board to operate.
The Drug & Cosmetic Act was passed in 1940 with the objective of regulating the import, manufacture, distribution, and sale of drugs and cosmetics in India. The Act aims to prevent the import and manufacture of substandard or spurious drugs. It provides for control over the sale and distribution of drugs by trained persons and regulates Ayurvedic, Siddha, Unani, and Homeopathic drugs. The Act also regulates import, manufacture, sale and distribution of cosmetics. It provides for regular inspection of licensed premises and control over drug and cosmetic standards.
This document discusses 9 essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Each amino acid is described in terms of its benefits and common food sources. For example, tryptophan helps produce serotonin and melatonin, and is found in foods like chocolate and bananas. The document provides an overview of the health impacts and dietary sources of each essential amino acid.
Standards institutes like BIS, ISO, FDA, and WHO work to improve quality of life by developing and harmonizing standards. BIS is India's national standards organization established in 1986 to facilitate standardization and quality control. It develops over 17,000 standards and certifies products and quality management systems. ISO is an international NGO with 161 member countries that develops voluntary consensus standards to facilitate global trade. FDA regulates food, drugs, medical devices and other products in the US. WHO works to attain the highest level of health globally and harmonize health standards between 194 member countries.
ISO is the International Organization for Standardization that develops international standards to promote global trade. BIS is the national standards body of India that operates a product certification scheme. Some key points:
- ISO has over 15,000 published international standards and is made up of 156 member countries. BIS has set standards for over 2,500 Indian products and tests market and factory samples annually.
- Popular ISO standards include ISO 9001 for quality management and ISO 14001 for environmental management. BIS provides the ISI mark of quality for certified Indian products through its licensing and surveillance process.
- Both organizations aim to facilitate trade and commerce through standardization while ensuring public safety, health, and compliance with regulations.
The document summarizes regulations from the Bureau of Indian Standards (BIS) regarding food product standards and certification. It discusses how BIS was established by the Bureau of Indian Standards Act of 1986 to develop and promote quality standards in India. BIS operates a voluntary product certification scheme where manufacturers can be licensed to use the BIS quality mark after meeting standards. The licensing process and requirements are described, including application procedures, eligibility criteria, and fees. Standards cover areas like manufacturing quality control systems, product testing frequency, and requirements for using the BIS mark.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Presented by A.K. Singla to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
The document defines key terms related to food safety standards and regulations in India. It provides definitions for terms like "food" according to the Food Safety and Standards Act. It outlines the objectives and importance of having food safety standards to protect consumers and ensure confidence in the food system. It introduces the Food Safety and Standards Authority of India (FSSAI), which was established in 2006 to regulate food safety and set science-based standards in India. FSSAI's duties include framing rules, enforcing quality control, providing scientific advice and capacity building on food safety issues.
The International Organization for Standardization (ISO) is an independent, non-governmental organization that develops and publishes voluntary international standards to ensure quality, safety, and efficiency. It was founded in 1946 and has members from 162 countries. ISO follows a consensus-based process to develop standards through technical committees with experts from member countries. Popular ISO standards cover areas like quality management, information security, environmental management, and more. Certification to standards is performed by external certification bodies, not ISO directly.
The Agricultural Produce (Grading and Marking) Act of 1937 established quality control standards for agricultural commodities in India called AGMARK standards. 205 commodities have quality grades defined covering parameters like purity, cleanliness, and components. Grading provides quality descriptions that facilitate fair pricing and transactions. The standards are set scientifically and benefit farmers, traders, and consumers. Central and regional laboratories test commodities and enforce compliance with standards.
Aseptic packaging involves sterilizing products and packaging materials under sterile conditions to prevent contamination and extend shelf life without refrigeration. It allows foods to be stored at ambient temperatures for months. The key aspects are pre-sterilizing the product using techniques like UHT and sterilizing packaging materials using methods like heat, chemicals, or radiation. Filled packages are then sealed quickly to maintain sterility. Common packaging types for aseptic storage include cartons, bags, bottles and cans. Aseptic packaging provides benefits like convenience, food safety, long shelf life and nutrient retention compared to canning.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The document discusses current Good Manufacturing Practices (cGMP) regulations enforced by the FDA to ensure proper design, monitoring, and control of manufacturing processes and facilities. It provides an overview of key topics including:
- What cGMPs are and why they are important to assure drug quality and purity.
- Where cGMP regulations come from, including the Federal Food, Drug, and Cosmetic Act and sections in the Code of Federal Regulations (CFR) that pertain specifically to drug and device cGMPs.
- Some examples of cGMP requirements the FDA evaluates, such as those related to quality control responsibilities and personnel qualifications, as well as examples of evidence manufacturers can provide to demonstrate compliance.
The FDA has a long history dating back to the early 19th century when organizations were established to set standards for drugs and food. Over time, in response to issues like unsafe drugs killing many Americans, the FDA was created through laws like the 1906 Pure Food and Drug Act. The FDA now regulates food, drugs, medical devices, cosmetics and more to protect public health. It ensures products are safe and properly labeled through inspections and enforcement of cGMP regulations. The FDA works with other domestic and international groups to harmonize standards globally.
The document provides an overview of the changes to India's food regulatory regime with the introduction of the Food Safety and Standards Act (FSSA) 2006. It discusses the history and need for a unified food law, as previously there were many different laws administered by various ministries. The FSSA 2006 consolidated these into a single law administered by the newly created Food Safety and Standards Authority of India (FSSAI). Key changes included mandatory Good Manufacturing Practices, stricter penalties for non-compliance, and an emphasis on self-regulation over direct prosecution. The document also summarizes some of the main provisions of the Act, Rules, and Regulations developed under the new regulatory framework.
This document provides an outline and overview of the Food Safety and Standards Act of 2006 in India. It discusses the timeline of food laws in India, the consolidation of various food laws into the 2006 Act. Key aspects summarized include:
- The Food Safety and Standards Authority of India (FSSAI) was established to regulate food safety and set standards.
- The Act aims to ensure availability of safe and wholesome food and consolidated many previous food laws.
- It outlines the licensing requirements for food businesses and responsibilities of food business operators.
- The roles of various officials like Designated Officers and Food Safety Officers in enforcing the Act are also summarized.
The document provides an overview of the Codex Alimentarius, which establishes international food standards to protect consumer health and ensure fair practices. It is developed by the Codex Alimentarius Commission, a joint program of the UN Food and Agriculture Organization and World Health Organization. The Codex sets standards for food hygiene, additives, contaminants, labeling and more. It aims to harmonize regulations to facilitate international food trade while still maintaining safety.
FOOD SAFETY STANDARDS AUTHORITY OF INDIA (FSSAI)JwalaJayadeep
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act of 2006. FSSAI is responsible for protecting public health by regulating food manufacturing, distribution, and safety in India. It enforces various standards and licensing requirements. FSSAI's mission is to ensure access to safe, nutritious, and quality food for all citizens of India through a science-based risk analysis approach.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
Standard institutions and regulatory authoritiesJayesh Rajput
This document summarizes key pharmaceutical regulatory bodies and standards organizations:
1. The Bureau of Indian Standards (BIS) regulates pharmaceutical standards in India.
2. The International Organization for Standardization (ISO) is an international standard-setting body that develops voluntary standards for businesses and technologies, including some related to pharmaceuticals.
3. The U.S. Food and Drug Administration (USFDA) regulates food, drugs, medical devices, and other products in the United States and cooperates internationally on regulatory issues.
The Bureau of Indian Standards (BIS) was established in 1986 and given statutory status to serve as the national standards body of India. It was originally founded in 1947 as the Indian Standards Institution. The BIS Act of 2016 further reinforced BIS's role in setting technical standards and enforcing conformity assessments. BIS operates through technical committees and covers areas such as standardization, product certification, management systems certification, hallmarking, testing and training. It works to harmonize Indian standards with international standards through partnerships with organizations like ISO and IEC.
Standards institutes like BIS, ISO, FDA, and WHO work to improve quality of life by developing and harmonizing standards. BIS is India's national standards organization established in 1986 to facilitate standardization and quality control. It develops over 17,000 standards and certifies products and quality management systems. ISO is an international NGO with 161 member countries that develops voluntary consensus standards to facilitate global trade. FDA regulates food, drugs, medical devices and other products in the US. WHO works to attain the highest level of health globally and harmonize health standards between 194 member countries.
ISO is the International Organization for Standardization that develops international standards to promote global trade. BIS is the national standards body of India that operates a product certification scheme. Some key points:
- ISO has over 15,000 published international standards and is made up of 156 member countries. BIS has set standards for over 2,500 Indian products and tests market and factory samples annually.
- Popular ISO standards include ISO 9001 for quality management and ISO 14001 for environmental management. BIS provides the ISI mark of quality for certified Indian products through its licensing and surveillance process.
- Both organizations aim to facilitate trade and commerce through standardization while ensuring public safety, health, and compliance with regulations.
The document summarizes regulations from the Bureau of Indian Standards (BIS) regarding food product standards and certification. It discusses how BIS was established by the Bureau of Indian Standards Act of 1986 to develop and promote quality standards in India. BIS operates a voluntary product certification scheme where manufacturers can be licensed to use the BIS quality mark after meeting standards. The licensing process and requirements are described, including application procedures, eligibility criteria, and fees. Standards cover areas like manufacturing quality control systems, product testing frequency, and requirements for using the BIS mark.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Presented by A.K. Singla to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
The document defines key terms related to food safety standards and regulations in India. It provides definitions for terms like "food" according to the Food Safety and Standards Act. It outlines the objectives and importance of having food safety standards to protect consumers and ensure confidence in the food system. It introduces the Food Safety and Standards Authority of India (FSSAI), which was established in 2006 to regulate food safety and set science-based standards in India. FSSAI's duties include framing rules, enforcing quality control, providing scientific advice and capacity building on food safety issues.
The International Organization for Standardization (ISO) is an independent, non-governmental organization that develops and publishes voluntary international standards to ensure quality, safety, and efficiency. It was founded in 1946 and has members from 162 countries. ISO follows a consensus-based process to develop standards through technical committees with experts from member countries. Popular ISO standards cover areas like quality management, information security, environmental management, and more. Certification to standards is performed by external certification bodies, not ISO directly.
The Agricultural Produce (Grading and Marking) Act of 1937 established quality control standards for agricultural commodities in India called AGMARK standards. 205 commodities have quality grades defined covering parameters like purity, cleanliness, and components. Grading provides quality descriptions that facilitate fair pricing and transactions. The standards are set scientifically and benefit farmers, traders, and consumers. Central and regional laboratories test commodities and enforce compliance with standards.
Aseptic packaging involves sterilizing products and packaging materials under sterile conditions to prevent contamination and extend shelf life without refrigeration. It allows foods to be stored at ambient temperatures for months. The key aspects are pre-sterilizing the product using techniques like UHT and sterilizing packaging materials using methods like heat, chemicals, or radiation. Filled packages are then sealed quickly to maintain sterility. Common packaging types for aseptic storage include cartons, bags, bottles and cans. Aseptic packaging provides benefits like convenience, food safety, long shelf life and nutrient retention compared to canning.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The document discusses current Good Manufacturing Practices (cGMP) regulations enforced by the FDA to ensure proper design, monitoring, and control of manufacturing processes and facilities. It provides an overview of key topics including:
- What cGMPs are and why they are important to assure drug quality and purity.
- Where cGMP regulations come from, including the Federal Food, Drug, and Cosmetic Act and sections in the Code of Federal Regulations (CFR) that pertain specifically to drug and device cGMPs.
- Some examples of cGMP requirements the FDA evaluates, such as those related to quality control responsibilities and personnel qualifications, as well as examples of evidence manufacturers can provide to demonstrate compliance.
The FDA has a long history dating back to the early 19th century when organizations were established to set standards for drugs and food. Over time, in response to issues like unsafe drugs killing many Americans, the FDA was created through laws like the 1906 Pure Food and Drug Act. The FDA now regulates food, drugs, medical devices, cosmetics and more to protect public health. It ensures products are safe and properly labeled through inspections and enforcement of cGMP regulations. The FDA works with other domestic and international groups to harmonize standards globally.
The document provides an overview of the changes to India's food regulatory regime with the introduction of the Food Safety and Standards Act (FSSA) 2006. It discusses the history and need for a unified food law, as previously there were many different laws administered by various ministries. The FSSA 2006 consolidated these into a single law administered by the newly created Food Safety and Standards Authority of India (FSSAI). Key changes included mandatory Good Manufacturing Practices, stricter penalties for non-compliance, and an emphasis on self-regulation over direct prosecution. The document also summarizes some of the main provisions of the Act, Rules, and Regulations developed under the new regulatory framework.
This document provides an outline and overview of the Food Safety and Standards Act of 2006 in India. It discusses the timeline of food laws in India, the consolidation of various food laws into the 2006 Act. Key aspects summarized include:
- The Food Safety and Standards Authority of India (FSSAI) was established to regulate food safety and set standards.
- The Act aims to ensure availability of safe and wholesome food and consolidated many previous food laws.
- It outlines the licensing requirements for food businesses and responsibilities of food business operators.
- The roles of various officials like Designated Officers and Food Safety Officers in enforcing the Act are also summarized.
The document provides an overview of the Codex Alimentarius, which establishes international food standards to protect consumer health and ensure fair practices. It is developed by the Codex Alimentarius Commission, a joint program of the UN Food and Agriculture Organization and World Health Organization. The Codex sets standards for food hygiene, additives, contaminants, labeling and more. It aims to harmonize regulations to facilitate international food trade while still maintaining safety.
FOOD SAFETY STANDARDS AUTHORITY OF INDIA (FSSAI)JwalaJayadeep
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act of 2006. FSSAI is responsible for protecting public health by regulating food manufacturing, distribution, and safety in India. It enforces various standards and licensing requirements. FSSAI's mission is to ensure access to safe, nutritious, and quality food for all citizens of India through a science-based risk analysis approach.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
Standard institutions and regulatory authoritiesJayesh Rajput
This document summarizes key pharmaceutical regulatory bodies and standards organizations:
1. The Bureau of Indian Standards (BIS) regulates pharmaceutical standards in India.
2. The International Organization for Standardization (ISO) is an international standard-setting body that develops voluntary standards for businesses and technologies, including some related to pharmaceuticals.
3. The U.S. Food and Drug Administration (USFDA) regulates food, drugs, medical devices, and other products in the United States and cooperates internationally on regulatory issues.
The Bureau of Indian Standards (BIS) was established in 1986 and given statutory status to serve as the national standards body of India. It was originally founded in 1947 as the Indian Standards Institution. The BIS Act of 2016 further reinforced BIS's role in setting technical standards and enforcing conformity assessments. BIS operates through technical committees and covers areas such as standardization, product certification, management systems certification, hallmarking, testing and training. It works to harmonize Indian standards with international standards through partnerships with organizations like ISO and IEC.
The Bureau of Indian Standards (BIS) is India's national standards body established in 1986 under the Bureau of Indian Standards Act. BIS develops technical standards related to various industries and certifies products in India to ensure they meet the appropriate standards. Key details:
- BIS operates under the Department of Consumer Affairs within the Ministry of Consumer Affairs, Food and Public Distribution.
- It formulates standards, manages product certification, runs testing laboratories, provides training, and promotes consumer awareness regarding standards in India.
- The BIS Act was updated in 2016 to strengthen BIS's role and compliance with international standards practices.
The document discusses the American Society for Testing and Materials (ASTM) and the Bureau of Indian Standards (BIS).
ASTM is an international standards organization founded in 1898 that develops technical standards through a consensus process. It has over 30,000 members from 140 countries who develop test methods and standards to support various industries. Some key ASTM standards are cited.
BIS is India's national standards body, established in 1987. It has various roles such as formulating standards, certification, and testing and calibration services. It aims to harmonize standard development and promote quality, safety, and trade. Over 19,000 Indian standards have been formulated covering various technologies.
The Bureau of Indian Standards Act 2016 established the Bureau of Indian Standards (BIS) as India's national standards body. The objectives of the Act are to develop standards for goods, services, and systems; enable mandatory certification regimes; provide multiple conformity assessment schemes; and boost compliance through penalties. The BIS operates several certification schemes including for products, systems, foreign manufacturers, hallmarking of precious metals, and eco-friendly products. It also establishes laboratories to test products' conformity with standards.
About BIS (Overview of BIS Activities).pptxkrishnaveer6
The Bureau of Indian Standards (BIS) is India's national standards body that develops and enforces standards for goods and services. It has several key activities: standards formulation, product certification schemes, compulsory registration for electronics, foreign manufacturer certification, management systems certification, hallmarking for jewelry purity, laboratory testing services, and consumer protection programs. BIS operates through its headquarters in New Delhi along with regional and branch offices across India to promote standardization and quality assurance.
The document provides information on BIS, FSSAI, and ISO. It discusses that BIS is the national standards body of India that aims to provide quality assurance and protect consumers from hazardous products through certification. FSSAI regulates food safety in India by establishing standards and licensing food businesses. ISO is an international standard-setting body that develops voluntary consensus-based standards to ensure quality, safety, and efficiency globally.
The Bureau of Indian Standards (BIS) is India's national standards body that establishes and enforces standards for products and services. BIS formulates technical standards for various products and services, manages several certification schemes including the ISI mark for quality products. It aims to protect public health, safety, and the environment through standardization, marking, and quality certification. BIS operates various testing laboratories, provides training, and creates awareness on standards for consumers and industry. Compliance with BIS standards is important for national and international market access.
Management Systems Certification SchemeRAJEEV VATS
Bureau of Indian Standards has been operating Management Systems Certification Scheme since 1991. Initially, BIS started the scheme with Quality Management System Certification (IS/ISO 9001) and over the years it has gradually expanded its activities to various other Management Systems
Management Systems Certification SchemeRajeev Vats
Bureau of Indian Standards has been operating Management Systems Certification Scheme since 1991. Initially, BIS started the scheme with Quality Management System Certification (IS/ISO 9001) and over the years it has gradually expanded its activities to various other Management Systems
This issue deep dives into legal provisions and certain ambiguities and complexities in India’s legal framework on the BIS front. The article also then goes onto discussing potential ways in which companies can navigate these complications.
The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from various national standards organizations. It develops voluntary consensus-based international standards to support innovation and provide solutions to global challenges. ISO began in 1926 and was officially formed in 1947. It has developed several standards related to quality management, environmental management, information security, and other areas. These standards provide guidelines for organizations and help ensure efficiency, safety, and quality across industries globally.
ISO is an independent, non-governmental international organization with a membership of 164 national standards bodies. It brings together experts to share knowledge and develop voluntary, consensus-based, market relevant International Standards that support innovation and provide solutions to global challenges
OVERVIEW, BENEFITS, ELEMENTS AND STEPS FOR REGISTRATION OF ISO 9000 & ISO 140...Durgadevi Ganesan
INTERNATIONAL STANDARDS ORGANIZATION: ISO 9000 & ISO 14000.
- DEFINITIONS OF ISO 9000 & ISO 14000.
- OVERVIEW OF ISO 9000 & ISO 14000.
- BENEFITS OF ISO 9000 & ISO 14000.
- ELEMENTS OF ISO 9000 & ISO 14000.
- STEPS FOR REGISTRATION AND CERTIFICATION OF ISO 9000 & ISO 14000.
- ISO AUDITS OF ISO 9000 & ISO 14000.
- ISO 9000 STANDARDS:- 9000, 9001, 9004 AND 19011.
- ISO 14000 STANDARDS:- 14001, 14002, 14004, 14015, 14016, 14017, 14020, 14021, 14024, 14030, 14031, 14040 AND 14043.
- DIFFERENCE BETWEEN ISO 9000 AND 14000.
The document discusses regulatory requirements in India. It notes that the Government of India promulgates regulatory requirements through various acts and rules to safeguard health and safety. These regulations apply to both domestic manufacture and sale of goods as well as imports. Key considerations in developing regulations include having minimum requirements and compliance costs while benefiting society. BIS plays a role in developing standards and managing certification schemes to facilitate international trade and consumer protection in India.
In the context of globalisation and international competition, many companies source labour-intensive goods from developing and newly industrialised countries. However, working conditions in these countries often do not comply with basic labour standards, such as those established by the International Labour Organization (ILO). To address this issue, many companies and associations have created individual codes of conduct and monitoring systems.
SA8000 and BSCI are some of the monitoring systems. The audit process helps to identify the better suppliers who can take on more business as non-conforming suppliers drop out of the supply chain.
TSE/BSE is a type of disease affected to the animals which may transmit to the humans if any products obtained by the disease caused animal may affect to humans also
The many biologic products are expracted from the animal source so before the extraction the animal should be tested for TSE/BSE organism in their source/Body
Regulatory requirements for drug approval in Saudi ArabiaSridhar S
Any drug after manufacture it should undergo the approval process under the the regulatory authority of the country to market the drug.
in this slides i have explained the requirements for approval and approval and approval procedure of the drug product in Saudi Arabia
plasma master file is a EU requirement for the apploval of the biologics or the biosimilars to the EU in a eCTD format or Nees as per the requirement type and should contain the above given details
The document defines FDA warning letters and describes the process of FDA inspections that can lead to warning letters. It explains that warning letters notify companies of violations found during inspections and investigations. Companies must promptly correct issues and FDA will check that corrections are adequate. The document also describes different types of warning letters for various regulated industries and how to browse existing warning letters on the FDA website.
MedWatch is the FDA's program for monitoring the safety of medical products. It allows voluntary reporting of adverse events by the public and healthcare professionals. Reports are collected in a database and monitored by FDA professionals. The FDA uses these reports to identify safety issues, communicate new safety information to the public and healthcare providers, and take regulatory actions like requiring label changes or product recalls when needed. The goal is to help protect public health by ensuring the safety of drugs, medical devices and other medical products.
How to Create & Manage a New User Menu in Odoo 18Celine George
In this slide, we’ll discuss on how to create and manage a new user menu in Odoo 18. The user menu in Odoo acts as a centralized hub for quick access to essential features, enabling efficient navigation through documentation, customization options, and user-specific actions.
B.Ed. First Year Semester IA. Meaning, Concept, Nature & ScopeProfDrShaikhImran
Geography can be called as an ancient subject, it can be related to the Greeks who gave immense importance to it. Greeks were the early voyagers known for their sea faring skills, they were the early explorers travelling the length and breadth of Mediterranean sea for trade. Returning back from the expeditions, these voyagers use to narrate details of their observation and experiences to the local people. In this way gradually Geography took shape as a discipline.
Lung diseases are a major group of disorders that affect the structure and function of the respiratory system. In pathology, they are classified based on the part of the lung involved — airways, alveoli, interstitium, blood vessels, pleura, or a combination of these. Lung diseases can be acute or chronic, infectious or non-infectious, and localised or diffuse.
Obstructive diseases (e.g. chronic obstructive pulmonary disease - COPD) where airflow is restricted.
Crude Drugs in D. Pharm Syllabus: A Comprehensive Chart in PharmacognosyPAWAN KUMAR SAHU
Crude drugs are plant or animal-derived substances used in traditional medicine or as a source of pharmaceuticals. They can be in various forms, such as dried plants, extracts, or powders.
Types of Crude Drugs
1. Herbal drugs: Plant-based remedies, like leaves, roots, or flowers.
2. Animal-derived drugs: Substances obtained from animals, like honey, beeswax, or lanolin.
3. Mineral drugs: Inorganic substances, like sulfur or minerals.
Importance of Crude Drugs
1. Traditional medicine: Many cultures rely on crude drugs for various health issues.
2. Pharmaceutical development: Crude drugs can serve as starting materials for synthesizing modern medicines.
3. Dietary supplements: Some crude drugs are used as dietary supplements.
Study of Crude Drugs
Pharmacognosy is the study of crude drugs, focusing on their:
1. Biological source: Identification of the plant or animal source.
2. Chemical constituents: Analysis of the active compounds.
3. Therapeutic efficacy: Evaluation of their medicinal properties.
4. Safety and toxicity: Assessment of potential side effects and interactions.
Examples of Crude Drugs
1. Digitalis (Foxglove): Used to treat heart conditions.
2. Senna: A natural laxative derived from the Senna plant.
3. Turmeric: Contains curcumin, which has anti-inflammatory properties.
4. Ginger: Used for digestive issues and nausea.
Challenges and Opportunities
1. Standardization: Ensuring consistent quality and potency.
2. Regulation: Oversight of crude drug production and use.
3. Research and development: Exploring new therapeutic applications.
This presentation was provided by Simon Mellins of Simon Mellins Consulting, during the third session of the NISO training series "Accessibility Essentials." Session Three: An Introduction to Accessible Publishing, was held April 17, 2025.
A free workshop/Spring Session
A Guide 2
REiki- Yoga
We are all energy.
We host the same powers.
We can declare, demand, delete anything we want. We are programmed to not understand this Power.
Beyond Metaphysics:
My world has expanded to Yoga Fitness than therapy, Basic Feng Shui, Fusing Qigong, and Recently Regrouping with Reiki as a Practitioner Master. All branches are Energy Medicine. They are ways of Healing the Mind, Body, Soul, and Heart. Our bodies are energy Temples. We misunderstand the term Temple.
(See Presentation for all sections)
Starting Your Daily Practice:
Both Reiki and Yoga are effortless, ebb flow practices. The fusion does work, therapy wonders. Session Times will vary. For Example: Using a few minutes, 30 mins, to hours of Reiki Yoga can be applied. I would start small? Try to build your practice slowly. There’s no rush. Poses Include Laying Down or sitting within Meditation….
(See Presentation for all sections)
Benefits of: Nature / Deep Breathing...
This may sound simple or basic. But, don’t forget to enjoy fresh air from your doors, windows, yard, taking walks, or even the local park. It does aid the healing process and any meditation style. Also, any breathing method used will assist both your Reiki and Yoga. (They work together nicely as a team or partnership.) The body refreshes instantly. It helps with calming down and relaxing.
♥¸.•♥ ♥¸.•♥
- https://ldm-mia.creator-spring.com
- https://ko-fi.com/ldmmia
♥¸.•♥ ♥¸.•♥
https://www.instagram.com/chelleofsl/
https://x.com/OnlineDrLeZ
How to Add Customer Rating Mixin in the Odoo 18Celine George
In this slide, we’ll discuss on how to add customer rating mixin in the Odoo 18. Every organization needs good customer service to succeed in today's competitive business world. One practical way to improve customer satisfaction is to include customer feedback and ratings in your business processes.
Teacher Education Programme Optional Paper Guidance & Counselling CONCEPTS IN...ProfDrShaikhImran
According to Good’s Dictionary
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Bis standards
1. BUREAU OF INDIAN
STANDARDS
Presented by:-
Sridhar S
1st M.Pharmacy
Pharmaceutical regulatory affairs
JSS college of pharmacy
Mysore-570015
Presented to:-
Dr.Balamuralidara V
Regulatory affairs group
Dept. of pharmaceutics
JSS college of pharmacy
Mysore-570015
1
2. INTRODUCTION
The Bureau of Indian Standards (BIS) is the national Standards
Body of India working under the aegis of Ministry of Consumer
Affairs, Food & Public Distribution, Government of India
It is established by the Bureau of Indian Standards Act, 1986 which
came into effect on 23 December 1986.
The Minister in charge of the Ministry or Department having
administrative control of the BIS is the ex-officio President of the
BIS.
2
3. The organisation was formerly the Indian Standards Institution
(ISI), set up under the Resolution of the then Department of
Industries and Supplies dated 3 September 1946. The ISI was
registered under the Societies Registration Act, 1860.
As a corporate body, it has 25 members drawn from Central or State
Governments, industry, scientific and research institutions, and
consumer organisations
Its headquarters are in New Delhi, with regional offices in Kolkata,
Chennai, Mumbai, Chandigarh and Delhi and 20 branch offices. It
also works as WTO-TBT enquiry point for India
3
4. ORIGIN OF BIS
In the twilight years of British rule in India, when the country was
faced with the gigantic task of building up the industrial
infrastructure, it was the Institution of Engineers (India), which
prepared the first draft of the Constitution of an Institution which
could take up the task of formulation of National Standards.
This led to the Department of Industries and Supplies issuing a
memorandum on 03 September 1946, formally announcing the
setting of an organization called the “Indian Standards Institution”.
The Indian Standards Institution (ISI) came into being on the 06
January 1947 and in June 1947 Dr. Lal C. Verman took over as its
first Director.
4
5. BIS ACT, RULES AND REGULATIONS
The BIS Act, 2016, notified for general information and yet to be
implemented
The BIS Act, 1986
The BIS Rules, 1987
The BIS (Appointment, Terms and Conditions of Service of
Director-General) Rules, 1987
The BIS (Recognition of Consumers' Associations) Rules, 1991
The BIS (Powers and Duties of Director-General) Regulations, 1987
5
6. The BIS (Advisory Committees) Regulations, 1987
The BIS (Certification) Regulations, 1988
The BIS (Recruitment to Scientific Cadre) Regulations, 2002
The BIS (Recruitment to Laboratory Technical Posts) Regulations,
2007
The BIS (Terms and Conditions of Service of Employees),
Regulations, 2007
The BIS (Recruitment to Administration, Finance and Other Posts)
Regulations, 2007
6
7. BUREAU OF INDIAN STANDARDS
ORGANISATION CHART
DIRECTOR GENERAL
ADDITIONAL DIRECTOR GENERAL
Sc. F
&
DDG
(Cer
)
Sc. F
&
DDG
(Std
)
Sc. F
&
DDG
(Lab
Sc. F
&
DDG
(PP
C)
C.V.
O DDG
A
DDG
F
DRL Sc.
F &
DD
G
(CA
)
Sc. F
&
DDG
(HM)
Sc. F
&
DDG
(MS
C)
Sc. F
&
DDG
(TI)
DD(
PR)
Hea
d
(Hin
di)
7
8. Product Certification
The Product Certification Scheme of BIS aims at providing Third Party
Guarantee of quality, safety and reliability of products to the customer.
Presence of ISI certification mark, known as Standard Mark, on a
product is an assurance of conformity to the specifications.
The manufacturer is permitted to self certify the licenced products after
ascertaining its conformity to the Standard.
In order to safeguard the interest of consumers against spurious
marking/misuse of ISI mark, penal provision exists in BIS Act 1986 under
section 33(1), as per which any person who contravenes the provisions of
Section 11, Section 12, Section 14 or Section 15 shall be punishable with
imprisonment for a term which may extend upto one year or with a fine
which may extend upto Rs. 50,000 or with both.
8
9. HALMARKING
Hallmarking is the accurate determination and official recording of
the proportionate content of precious metal in precious metal
articles.
Hallmarks are thus official marks used in many countries as a
guarantee of purity or fineness of precious metal articles.
The BIS Hallmarking Scheme has been aligned with International
criteria on hallmarking. As per this scheme, licence is granted to the
jewellers by BIS under Hallmarking Scheme.
The recognition of an Assaying and Hallmarking Centre is done
against IS 15820:2009.
9
10. ASSOCIATION WITH INTERNATIONAL
STANDARDS BODIES
BIS is a founder member of International Organisation for
Standardization (ISO)
It represents India in the International Organization for
Standardization (ISO), the International Electro technical
Commission (IEC) and the World Standards Service Network
(WSSN).
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11. BIS IS ENGAGED IN FORMULATION OF
INDIAN STANDARDS FOR THE FOLLOWING
SECTORS:
Chemicals
Civil Engineering
Electronics and Information Technology
Electro technical
Food and Agriculture
Mechanical Engineering
Management and Systems
Medical Equipment and Hospital Planning
11
12. Metallurgical Engineering
Petroleum Coal and Related Products
Production & General Engineering
Transport Engineering
Textile
Water Resources
Each of these sectors has a Division Council to oversee and
supervise its work.
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13. LABORATORIES
To support the activities of product certification, BIS has a chain of
8 laboratories. These laboratories have established testing facilities
for products of chemical, food, electrical and mechanical
disciplines. Approximately
25000 samples are being tested in the BIS laboratories every year.
All the other labs are NABL (National Accreditation Board for
Testing and Calibration Laboratories) accredited. It operates a
laboratory recognition scheme also.
13
14. PRODUCT CERTIFICATION SCHEME
Product Certifications are to be obtained voluntarily. For, some of
the products like Milk powder, Drinking Water, LPG Cylinders, etc.,
certification is mandatory. Because these products are concerned
with health and safety.
For foreign manufacturers
All foreign manufacturers of products who intend to export to India
are required to obtain a BIS product certification license.
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15. Under the provisions of this scheme, foreign manufacturers can seek
certification from BIS for marking their product(s) with BIS
Standard Mark. If or otherwise, the foreign manufacturer has not
signed an MoU with BIS, it has to set up a liaison office in India
with the permission of Reserve Bank of India. Otherwise, an
authorised representative or agent needs to be appointed by the
foreign firm.
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16. MANAGEMENT SYSTEM CERTIFICATION
Management System Certification Scheme IS/ISO 9001.
Environmental Management System Certification Scheme IS/ISO
14001.
Occupational Health and Safety Management System Certification
Scheme IS 18001.
Hazard Analysis and Critical Control Scheme IS/ISO 22000.
Service Quality Management System Certification Scheme IS
15700.
16
17. Management System Certification Scheme
IS/ISO 9001
Scope
As an ISO 9001 certified organization you will have implemented
Quality Management System requirements for all areas of the
business, including:
Facilities
People
Training
Services
Equipment
17
18. ISO 9001 is the world's most widely recognized Quality
Management System (QMS).
An ISO 9001 quality management system will help you to
continually monitor and manage quality across all operations, and
outlines ways to achieve, as well as benchmark, consistent
performance and service. Internationally
18
19. BENEFITS TO THE CERTIFIED FIRM
The firm with BIS Quality Management Systems Certification license provides:
i) clear indication of its capabilities
ii) strong evidence of its commitment to quality
iii) assurance of consistency in quality of product/ service with timely delivery;
Reduces the incidence of product failure, in-turn improves credibility of the firm.
Leads to less material wastage, production down time, rework, etc. through an
increase in `quality know-how' and efficiency.
Being internationally recognized, the firm's quality will have world-wide
acceptance.
Better choice and monitoring of the firm's supplies.
Puts all operations on a scientific basis.
19
20. WHAT IS THE ROLE OF BIS IN ISO 9000
BIS is the National Standards Body of India and is a founder
member of ISO.
BIS represents India, in ISO.
The Technical Committee (TC) number 176 (ISO/TC 176), and its
Sub-committees of ISO are responsible for the development of ISO
9000 standards.
Quality and industry experts from India including BIS officers
nominated by BIS participate in the meetings of the Technical
Committee ISO/TC 176 and its Sub-committees.
20
21. WHY IS/ISO 9001 STANDARD?
It is identical to internationally accepted ISO 9001 standard for Quality
Management Systems;
It helps in gaining a competitive edge in domestic as well as global
market;
For saving money - quality management system ensures efficient and
sound procedures
For ensuring optimum utilization of plant and reducing scrap and time
consuming rework and repairs;
It is a tool to ensure consistent quality improvement apart from achieving
quality control/quality assurance;
It brings confidence to the customer;
It makes the system transparent through quality records;
21
22. Environmental Management System Certification
Scheme IS/ISO 14001.
The ISO 14000 family includes most notably the ISO 14001
standard, which represents the core set of standards used by
organizations for designing and implementing an effective
Environmental Management System (EMS).
environmental management that exists to help organizations
(a) minimize how their operations (processes, etc.) negatively affect
the environment (i.e., cause adverse changes to air, water, or land)
(b) comply with applicable laws, regulations, and other
environmentally oriented requirements and
(c) continually improve in the above.
22
23. ROLE OF BIS IN ISO 14000
BIS is the National Standards Body of India and is a founder
member of ISO.
BIS represents India, in ISO.
The Technical Committee (TC) number 207 (ISO/TC 207), and its
Sub-committees of ISO are responsible for the development of ISO
14000 standards.
Industry experts from India including BIS officers nominated by
BIS participate in the meetings of the Technical Committee ISO/TC
207 and its Sub-committees.
23
24. OCCUPATIONAL HEALTH AND SAFETY
MANAGEMENT SYSTEM CERTIFICATION
SCHEME IS 18001.
OHSAS 18001, Occupational Health and Safety Assessment Series,
(officially BS OHSAS 18001) is an internationally applied British
Standard for occupational health and safety management systems
Its supporters claim that an occupational health and safety
management system (OHSMS) promotes a safe and healthy working
environment by providing a framework that helps organizations
Identify and control health and safety risks
Reduce the potential for accidents
Aid legal compliance
Improve overall performance
24
25. HAZARD ANALYSIS AND CRITICAL CONTROL
SCHEME IS/ISO 22000.
ISO 22000 is a standard developed by the International
Organization for Standardization dealing with food safety. It is a
general derivative of ISO 9000.
Since food safety hazards can occur at any stage in the food chain it
is essential that adequate control be in place. Therefore, a combined
effort of all parties through the food chain is required.
Communication along the food chain is essential to ensure that all
relevant food safety hazards are identified and adequately controlled
at each step within the food chain.
25
26. ISO 9001 VS ISO 22000
In comparison with ISO 9001, the standard is a more procedural
orientated guidance than a principle based one. Apart from that, ISO
22000 is an industrial-specific risk management system for any type
of food processing and marketing,
Which can be closely incorporated with the quality management
system of ISO 9001. The detailed similarities and differences of the
two standards can be found elsewhere
26
27. ROLE OF BIS IN ISO 22000
The Technical Committee (TC) and its Sub-committees of ISO are
responsible for the development of ISO 22000 standard.
Experts from food sector from Indian industry including BIS
officers nominated by BIS participate in the meetings of the
Technical Committee and its Sub-committees for developing the
standard.
Organizations willing to implement the Food Safety Management
System as per IS/ISO 22000 may refer to IS/ISO/TS 22004 – Food
Safety Management System
27
28. SERVICE QUALITY MANAGEMENT SYSTEM
CERTIFICATION SCHEME IS 15700
IS 15700:2005 may be implemented by public service organizations
to demonstrate their ability to consistently provide effective and
efficient services which meets customer and applicable legal,
statutory and regulatory requirements, to enhance customer
satisfaction and for continual improvement in their services and
service delivery processes.
Public service organizations including Government Ministries and
Departments, Regulatory Bodies, Public Utility Service Provider,
etc. which are either directly providing service to society at large or
those which through their policies, directives, regulations, etc.
indirectly affect the services being provided by these service
providers, are eligible for certification under this scheme.
28
29. For example
Government Ministries/Departments, Public transport services,
Public water supply services, Public distribution services, Insurance
companies, Public health care services, Postal services,
Telecommunication Services, Education services, Regulatory
bodies, etc.
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