The document discusses the goals, positioning, procedures, and risks of proper patient positioning using lithotomy. The goals are to maintain airway, circulation, prevent nerve damage, provide exposure, and comfort. Lithotomy positioning involves supine position with legs flexed at hips and knees and supported. It is used for perineal, vaginal, urological, rectal and gynecological procedures. Potential risks include nerve injuries and complications must be prevented through safe practices like proper stirrup placement and handling.
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Lithotomy position abdullah
2.
To maintain patient’s airway and avoid constriction
or pressure on the chest cavity
To maintain circulation
To prevent nerve damage
To provide adequate exposure of the operative site
To provide comfort and safety to the patient
Goals of Proper
Positioning
3. Patient lies in supine
position with buttocks
at the lower break of
the table.
The legs are flexed in the
hip ( 90 degrees ) and
abducted (30 degrees)
in the hip.
The knees are bent 70 to 90 degrees.
The lower legs are supported on padded leg shells..
Lithotomy
4. Lithotomy stirrups placed
in position level with
patient ischial spine
Arms placed over the chest or on an
armboard
Legs are lifted together upwards and
outwards and feet placed in knee crutch
or candy cane
The pelvis should be level
The head and trunk should be in a
straight line
6. Frequently used for procedures that
requires a vaginal or perineal
approach
The patient is in the supine position
with legs raised and abducted by
stirrups
Once the feet are positioned in
stirrups, the footboard is removed
and the bottom section of the OR bed
is lowered
It may be necessary to bring the
patient’s buttocks further down to the
edge of the OR bed break.
High Lithotomy
7.
Placed in supine position with the legs raised and
abducted in crutch-like or full lower leg support stirrups
The angle between the patient’s thighs and trunk is not
as acute as for the high lithotomy position
Used in vaginal procedures
Low Lithotomy
8.
Peroneal nerve injury:
Pressure of head of fibula by bar or support structures
compresses nerve
Saphenous nerve injury:
Pressure on medial condyle of tibia compress nerve
Femoral nerve injury:
Due to angulation of thigh such that inguinal ligament is
stretched & compresses nerve
Obturator nerve injury:
Due to greater degree of thigh flexion there is stretching
of nerve as it exits the obturator foramen
Nerve injuries in lithotomy
12. NURSING PRECAUTIONS POTENTIAL COMPLICATIONS
Two person required to raised
the legs simultaneously by
grasping the sole and other
hand supporting the calf
Severe backache caused by too
high stirrups
Calf holder may resulted
peroneal or femoral obturator
nerve damageStirrups bars must be checked
and secure before use and it’s
height must be similar and not
suspend the patient weight
Osteoarthritis or stiff hips due to
rough handling
The buttock must be even with
the edge of bed to prevent
lumbosacral strain
Too quick of lowering the legs
may cause hypotension
Femoral nerve damage due to
acutely flexed thighs
Hip dislocation or fracture as a
result faulty stirrups
13.
KNEE CRUTCH
Pressure on peroneal
nerve resulting footdrop
and neuropathies
CANDY CANE
Pressure on distalsural
and plantar nerves which
can cause neuropathies
of the foot
Hyperabduction may
exaggerated flexion and
stretch sciatic nerve
BOOTH TYPE
May produce support
more evenly and reduce
localized pressure
TYPES OF STIRRUPS AND IT’S HAZARDS
KNEE CRUTCH CANDY CANE
BOOTH TYPE
14. Risk #1:
Hip/knee joint injury
Lumbar/sacral pressure
Vascular congestion
Risk #2:
Neuropathy of obturator nerves,
femoral nerves, common
peroneal nerves/ulnar nerves
Risk #3:
Restricted diaphragmatic
movement
Pulmonary region
Lithotomy
Safety Consideration:
– Place stirrups at even height
– Elevate lower legs slowly and
simultaneously from stirrups
Safety Consideration:
– Maintain minimal external hip
rotation
– Pad lateral or posterior
knees/ankles to prevent
pressure and contact with metal
surface
Safety Consideration:
– Keep arms away from chest to
facilitate respiration
– Arms on arm boards at less than
90 degree angle or over
abdomen