Eating out
- Review
- Ultimo
Are these viral Japanese sandwiches worth a 40-minute wait?
Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.
- Lenny Ann Low
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upLists & guides
More in Eating out
This hole-in-a-wall shop sells 200 mammoth chicken caesar wraps daily
The first wrap to be inducted into Sandwich Watch, this rock star of a sanger delivers a satisfying crunch, proving size does matter.
- Howard Chen
- Review
- Bankstown
Visit this shopping strip eatery for a soup Anthony Bourdain once called the ‘greatest in the world’
It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.
- Helen Yee
- Review
- North Ryde
This family-run cafe and pasticceria is an old Italian soul worth visiting
In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.
- Lenny Ann Low
Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
- Bianca Hrovat
Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars
Seven new and soon-to-open bars to put on your drinks list for April.
- Bianca Hrovat
- Review
- Haberfield
This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos
The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.
- Callan Boys
A ’50s diner pop-up (with a roller rink) and two street parties are coming to Sydney
Strap on skates for free-wheeling fun followed by burgers and shakes by a top Melbourne chef. Plus, Sydney restaurants provide the snacks and drinks for free street takeovers.
- Erina Starkey
‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle
The Rocks’ heritage site is now known as The Collective, featuring a cocktail bar, breakfast courtyard and ambitious new dining room.
- Scott Bolles
Swillhouse’s bar Shady Pines Saloon to close after dispute resolved with landlord
The venue helped redefine the city’s bar culture, before allegations of sexual misconduct rocked its parent company. Now the site is being turned into a private members’ club.
- Scott Bolles
‘It’s so good!’ Have we found Sydney’s best hot cross bun?
The unconventional Easter bun that wowed the Good Food office.
- Bianca Hrovat
