Private Chef in Nebraska
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nebraska
Since the first private chef joined Take a Chef in Nebraska in September 2018, more than 14 Private Chefs have joined our platform in Nebraska and offered their services as private chefs anywhere in Nebraska.
Starting in 2018, 1,416 guests have already enjoyed a chef in Nebraska. To book your chef in Nebraska, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 266 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 1,416 guests have enjoyed unique experiences with no hassle. Our guests in Nebraska usually book menus around 176 USD per person, including 4.32 courses, sharing an average of 3.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nebraska.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Nebraska
Get to know more about our top rated Private Chefs in Nebraska












More than 1,400 guests have already enjoyed the experience
4.57 Chef
The guests in Nebraska have scored the experience with their Private Chef with a 4.57.
4.16 Food quality
The quality of the menus cooked by our Private Chefs in Nebraska received an average score of 4.16.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Nebraska has been scored with a 4.15 on average.
View full review
View full review
View full review
View full review
41 menus personalized by our Private Chefs in Nebraska
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Spinach-artichoke flatbread with ricotta
Polenta bruschetta with arugula pesto and smoked salmon
Cannellini herb dip with garlic toasts
Olive-fig-balsamic tapenade with sesame cheese straws
Crab stuffed mushrooms
Pepperoni rolls in puff pastry
Burrata salad with heirloom tomatoes, basil and chives
Sicilian caponata and rigatoni pasta
Radicchio, endive, fennel and peach salad with honeyed pecans
Rainbow panzanella salad with pink grapefruit, tangerine, pomegranate and citrus vinaigrette
Prosciutto-wrapped asparagus and chives
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Braised chard with toasted pine nuts, roasted garlic, fresh parmesan and chocolate balsamic
Cioppino: mixed seafood and tomato stew infused with thyme and garlic
Brasato al barolo: red-wine braised beef shank on creamy polenta with sage, rosemary and mint
Herb-marinaded steak on positano pasta with heirloom tomatoes and garlic broccolini
Roasted sea bass with caramelized fennel and roasted purple cauliflower on butternut squash purée
Dark chocolate mousse torte and amaretto cashew cream
Orange ricotta cheesecake
Limoncello lemon tart with olive oil shortcrust
Pear, pistachio and rose cake
Almond crème brûlée
Zabaglione: italian custard with mixed berries
Caramelized onion & goat cheese galette
French onion soup: a classic done to perfection
French asparagus salad w/ roasted beets & goat cheese
Boeuf bourguignon w/ parsnip puree
Coq au vin: braised chicken, mushrooms, carrots, in a red win jus
Flambeed crepes suzette
Chocolate pots de creme
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Crispy polenta rounds with sautéed greens and parmesan
Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Crab-stuffed mushrooms
Roasted eggplant and bell pepper dip with sour dough garlic toasts
Homemade hummus trio: lemon-garlic, beetroot and roasted carrot with rainbow crudités
Mediterranean puff-pastry pinwheels with kalamatas, feta, spinach and tomatoes
Dill asparagus with crisp romaine gem wedge, seared lemons and pumpkin seed brittle
Pan-fried halloumi and very green lebanese tabouli with barley in romaine cups
Mediterranean taverna salad with artichoke hearts, chickpeas, shawarma chicken and oregano vinaigrette
Roasted root vegetables and crisp romaine gen wedges on whipped feta with parsley cream
Pan-seared sea scallops in beurre blanc with braised leeks and butternut squash purée
Filet mignon with crispy potato cake, crème fraîche, rosemary-shallot mushrooms and bordelaise reduction
Spice-rubbed slow-roasted salmon fillets and olive tapenade on jeweled rice
Espresso créme brulée with berries
Dark chocolate mousse torte and amaretto cashew cream
Baklava cheesecake
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Baked salmon sushi nori cups
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Thai crab cakes
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
Lemongrass chicken sate and spicy peanut sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Rustic bean soup with shredded king oyster mushrooms and wilted spinach
Sesame-crusted seared tuna steak, wasabi-japanese sweet potato mash, korean gochujang smashed cucumbers
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Hong kong egg tarts with puff pastry
Dark cacao torte with coconut chantilly cream and miso caramel
Black sesame mochi cake
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nebraska.
What does a private chef service include in Nebraska?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nebraska?
The price of renting a chef in Nebraska can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 178 USD to 167 USD. For groups of 13 people or more, the price is 178 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 180 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nebraska?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Nebraska. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nebraska who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nebraska?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nebraska
Discover more details about our private chefs and their services.
The average age of our private chefs in Nebraska
Percentage of our women chefs in Nebraska.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nebraska.
Percentage of services with kids in Nebraska.
Maximum number of bookings for a personal chef by a single client in Nebraska.
Increase in the number of bookings for a chef from last year in Nebraska.
Languages spoken by our personal chefs in Nebraska.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nebraska.
Average timeframe from sending the request to booking.
How many chef services are booked in Nebraska each month?
Private chef reservations can vary seasonally depending on the destination. In Nebraska, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nebraska.
Cost of a private chef in Nebraska
The cost of hiring a private chef in Nebraska can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 178 USD to 167 USD per person.
For 13 people or more: 178 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 180 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nebraska?
We mainly offer six types of cuisine in Nebraska: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nebraska!






Talk to our chefs in Nebraska
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nebraska? You’ll get it. Tell us about your event in Nebraska, and discover the best chefs who will customize every detail of your experience.









