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Food

  • Felicity Cloake's borek 06c

    How to cook the perfect ...
    spinach and cheese börek – recipe

    Having scoured the eastern Med and Balkans for the definitive take on this delectable stuffed filo snack, our resident perfectionist unveils her ultimate recipe
  • Velveting is a Chinese method of coating meat or fish – as Yotam Ottolenghi shows us in his masala hake with coconut milk and crispy onions.

    Kitchen aide
    How can I use up surplus egg whites without making meringues?

  • JOE TREVELLI WILD GARLIC CARROT

    Italian food and drink
    Joe Trivelli’s recipes for carrots with wild garlic, pork tenderloin, rhubarb charlotte and cinnamon ice-cream

  • Brian Levy's cornbread pizza.

    Pizza
    Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares

  • Jose Pizarro's hot cross torrijas with saffron-infused syrup.

    Spanish food and drink
    Jose Pizarro’s recipe for hot cross torrijas with saffron syrup

Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Rukmini Iyer's quick and easy green pea pulao with cardamom and almonds.

    Rukmini Iyer’s quick and easy recipe for green pea pulao with cardamom and almonds

    Fragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour
  • Rachel Roddy's mushrooms stuffed with anchovies, breadcrumbs and herbs.

    Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs

  • Will Devlin's mussels with celeriac, bacon and cream.

    Cheesy rarebit and mussels in cream: Will Devlin’s celeriac recipes to fill the hungry gap

  • The best healthy snacks to give your child without buying ultra-processed food

  • Meera Sodha’s vegan recipe for Lebanese moussaka with five-garlic-clove sauce

  • How to use up leftover ham in delicious pasta rolls – recipe

  • Cocktail of the week: Yari Club’s spiced sake – recipe

  • Ravneet Gill’s recipe for traybake treacle sponge and custard

  • How to make onion bhajis – recipe

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Chefs cooking in restaurant kitchen

    Brief letters
    Robust advice on choosing a restaurant

  • heston blumenthal<br>Heston Blumenthal shot for OM

    ‘It’s part of who I am’: Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery – and how he finally emerged from his family’s shadow

    • Prince Arthur, London SW1: ‘An utterly lovable mega-posh pretend pub.’

      Grace Dent on restaurants
      The Prince Arthur, London SW1: ‘Welcome to the bright new dawn of the turbo-bougie boozer’ – restaurant review

    • Margo, restaurant, Miller Street, Glasgow, Scotland UK 25/02/2025 © COPYRIGHT PHOTO BY MURDO MACLEOD All Rights Reserved Tel + 44 131 669 9659 Mobile +44 7831 504 531 Email: m@murdophoto.com STANDARD TERMS AND CONDITIONS APPLY See details at http://www.murdophoto.com/T%26Cs.html No syndication, no redistribution. A22U4Y, sgealbadh, A22R4S

      Kirsty Wark on restaurants
      Margo, Glasgow: ‘Something very special’ – restaurant review

    • Sharmilee Restaurant Review<br>For Observer Magazine Jay Raynor Restaurant Review. Pictured is the Sharmilee Indian Restaurant on Belgrave Road in Leicester. Photo by Fabio De Paola

      The final Jay Rayner review
      Sharmilee, Leicester: ‘It really is worth your time’

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Drink

  • Denbies Wine Estate, Dorking, Surrey, UK. Image shot 2013. Exact date unknown.<br>DX538C Denbies Wine Estate, Dorking, Surrey, UK. Image shot 2013. Exact date unknown.

    Hannah Crosbie on drinks
    Where to get more affordable English sparkling wine

  • Yari Club's spiced sake.

    Cocktail of the week
    Yari Club’s spiced sake – recipe

  • Baskets of grapes. Grape Harvest at a vineyard on October 09, 2022 in Naoussa, Greece. September and October are traditionally the wine grape harvesting months in Greece.

    X hits the spot
    Xinomavro: the incredible Greek grape with the X-factor

  • Oren's harissa bloody mary.

    Cocktail of the week
    Oren’s harissa bloody mary – recipe

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Food news

  • Smiley man with meaty snacks as facial features

    Meat
    The sudden rise of meat snacks: why are they so beloved by gym bros?

  • Tim Allen, in chef's apron, sitting next to his Michelin man-shaped award

    The great Orms
    ‘It’s quite incredible’: the Lancashire village with five Michelin stars

    Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies
  • Gordon Ramsay surrounded by tables laid out with empty plates and glasses in his new London restaurant

    The purrfect crime
    Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

    By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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