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Alex James

January 2010

  • Foodie boy
    Foodie Boy

    Alex James on the joy of thin

December 2009

  • Foodie boy
    Alex James on 1970s food

    Angel Delight, instant coffee, packet potato… It doesn't get any more exciting than 70s food

November 2009

  • Foodie boy
    Foodie boy

    Formal dining is fine for special occasions, but sometimes all you crave in the world is a three-quid fry-up, says Alex James

September 2009

  • Foodie boy
    Foodie boy

    Anyone can keep a hen in a pen, but if you want a grouse about the house you'll need to buy your own moor, says Alex James

July 2009

  • Foodie boy
    Foodie Boy

    Alex James

    It's brilliant being back on tour with Blur - just don't mention the food backstage, says Alex James

June 2009

  • Foodie boy
    Foodie boy

    Alex James

    A feast fit for a prince doesn't have to cost the earth - it's all down to the perfect appliance, says Alex James

May 2009

  • Foodie boy
    Foodie boy

    He used to demand champagne and Kinder eggs before a gig. Now all he wants is a clean pair of pants

April 2009

  • Foodie boy
    Foodie Boy

    There's nothing like a proper dinner service to bring out the taste of good food. Get one while you still can, says Alex James

March 2009

  • Foodie boy
    Foodie Boy

    Keeping livestock in winter makes you realise how hard farmers work to bring home the bacon, says Alex James

January 2009

  • Foodie boy
    Foodie Boy

    Eating great food is one of the pleasures of advancing age, until it comes to shedding the extra weight says Alex James

December 2008

  • Foodie boy
    Foodie boy

    Being in a band isn't half a much fun as having four kids to spend Christmas with, says Alex James

November 2008

  • Foodie boy
    Foodie Boy

    Forget that elusive table at the Ivy, move over Gordon - farms are the new epicentres of fine dining, says Alex James

October 2008

  • Foodie boy
    Foodie boy

    It's easy to see how Adam and Eve came unstuck when you wander round an apple orchard, says Alex James

September 2008

  • Foodie boy
    Alex James

    Making cheese is like writing a song - there's middle-of-road, then there's the all-time smash hit, says Alex James

August 2008

  • Alex James

    If you can stand the heat, get out of the kitchen

  • Foodie boy
    Foodie Boy

July 2008

  • Football food - pie at Kidderminster Harriers FC

    Goodbye pasties, hello parsnip crisps

  • Foodie boy
    Foodie Boy

June 2008

  • Foodie boy
    Foodie boy

    Good British pork products are the best in the world - if you're brave enough to kill your pig, says Alex James

May 2008

  • Foodie boy
    Foodie boy

    You can keep your kobe beefburgers. Muntjac is the best meat I've ever tasted, says Alex James

About 57 results for Alex James