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Mark Best

Mark Best is an award-winning chef and cookbook author based in Sydney, Australia

December 2021

  • Mark Best’s babka wreath

    Best Bytes
    Christmas pastry with a twist: Mark Best’s recipe for chocolate babka

    A recipe for those who take joy in cooking for the people they love – no hazelnut spread in sight

November 2021

  • Chirashi sushi

    Best Bytes
    Chirashi sushi: a home-style fish and rice dish readily adaptable for any occasion

    The internet is awash with brick-like salmon bowls, but the same idea can exist in service to beauty by creating a garden of textures

October 2021

  • Ajo blanco, sometimes called white gazpacho

    Best Bytes
    Ajo blanco: a disarming alternative to TikTok’s monster garlic obsession – recipe

    Riding a delicious line between garlic lover and pimple-popper extraction videos, 60-clove recipes may be popular, but they can become a social issue
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