Fun Dinner Spots We Love
Acamaya
Acamaya in Bywater is a buzzy Mexican spot that focuses heavily on seafood.
Dakar is a supper club-style spot on Magazine Street where the chef and owner cooks dishes inspired by the food of his home country Senegal.
Saffron is a consistently excellent Indian spot on Magazine Street that incorporates a lot of Southern flavors.
GW Fins in the French Quarter is where you come for innovative seafood dishes with fish that was probably swimming that morning.
Where To Drink Right Now
The Best Bars In New Orleans
Name a better place to have a drink. We’ll wait.
Bacchanal in the Bywater is a wine-fueled utopia, with nightly live music, a huge backyard, and an atmosphere that could never be duplicated.
Cure opened in 2009 before the town became overrun with fancy places serving cocktails with lots of ingredients and elaborate garnishes.
Neighborhood Spotlight: The Bywater
The Best Restaurants & Bars In The Bywater & Marigny
French-Creole food, an incredible and weird little wine shop with a garden, and more.
Babs (formerly known as Bywater American Bistro) combines Creole, Southern, Cajun, and Caribbean flavors for one of the most interesting menus in New Orleans.
N7 is hidden away on a side street in the Bywater, serves fancy canned seafood, and feels like a secret dinner party you randomly stumbled across.
Bacchanal in the Bywater is a wine-fueled utopia, with nightly live music, a huge backyard, and an atmosphere that could never be duplicated.
Eat Some Seafood
Where To Eat Seafood In New Orleans
Welcome to the seafood equivalent of the Wonka factory.
Peche in the Warehouse District is a great spot for big groups, like when you and your 20 closest friends want to have a few drinks and eat seafood.
When You're Looking For Something Other Than Beignets At 9am
The Best Breakfast Spots In New Orleans
The most important meal of the day shouldn’t be boring.
Ba Mien in Michoud is perfect for a hot or iced chicory coffee with condensed milk and Vietnamese dishes that you’d be hard-pressed to find anywhere else.
If Turkey and the Wolf is the successful sandwich firstborn, and Hungry Eyes is the drinks and snacks ‘80s wild child, Molly’s in the Garden District is the breakfast middle sibling of this restaurant group’s family.
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