This quiche recipe is so easy – it even forms its own crust. If you’re short on time but need to impress, this recipe could be just what you’re looking for.
Ingredients:
Easy Broccoli Quiche
Mix together:
3 eggs
3 teaspoons flour
¼ cup melted butter
1 pound cottage cheese
¼ pound shredded cheese (Cabot is a great choice)
¼ cup finely chopped onion
Preheat the oven to 350 degrees.
Lightly saute 1¼ cups fresh bite-size broccoli for 5 minutes, or.cook 10 ounces frozen chopped broccoli for 5 minutes. Drain well. Add to the above mixture, stir gently. Another option is to saute some fresh mushroom slices and place on top before baking.
Bake in a greased 10-inch pie plate for 45-50 minutes. Let it sit for 5 minutes before cutting.
Carolyn Stewart is a retired speech and language paraprofessional who lives in Vermont and Salida. While cooking isn’t her favorite pastime, sharing food with friends is. And, fun fact, she is Cailey McDermott’s mother.
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