Kyoto Yuzu Liquor

Kyoto Yuzu Liquor

Liqueur de fruit - 12,4% - 70 cl

1 review

Created by Takara Shuzo, the Yuzu de Kyoto liqueur is an alcohol made from yuzu, a small typical Japanese citrus fruit close to the lemon, grown in the Kyoto region. 

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€25.00
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Created by Takara Shuzo, the Yuzu de Kyoto liqueur is an alcohol made from yuzu, a small typical Japanese citrus fruit close to the lemon, grown in the Kyoto region. 

This fresh, light and acidic alcoholic drink is ideal to give Japanese accents to the aperitifs of the beautiful days. It can be drunk neat with a few ice cubes, with sparkling water or as an ingredient in cocktails.

The intensity of the lemony flavors is directly transmitted by the yuzu harvested in the small town of Mizuo, known as the cradle of the culture of this small citrus fruit.

Détails

Details Kyoto Yuzu Liquor

Type

Liqueur de fruit

Producer

Takara Shuzo

Region

Honshu - Kyoto

Strength

12,4%

Volume

70 cl

Ingredient

Kyoto Yuzu

Packaging

Bottle only

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Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Appetizer

Appetizer

Perfect as an aperitif to surprise or simply change

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

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5 /5

Based on 1 customer reviews

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Anonymous customer published the 14/06/2022 following an order made on 01/06/2022

5/5

Très fruité

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