Nutrition labelling: policy brief
Overview
This policy brief provides policymakers, programme managers, health professionals and advocates with information and options for nutrition labelling policies, including policies on ingredient lists, nutrient declarations, supplementary nutrition information (e.g. front-of-pack labelling FOPL) and nutrition and health claims. Governments are called upon to implement nutrition labelling, first and foremost nutrient declarations followed by FOPL that informs the consumer about the nutritional properties of a food to aid purchase and consumption decisions.
Corrigendum (29 August 2022)
This policy brief was developed as part of the STOP project and has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774548. Disclaimer: These Policy Briefs remain under review as part of the STOP Project and have not yet been approved by the European Commission. |
