Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke. (Q27311387)

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English	Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke.	scientific article

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2 March 2020

Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke (English)

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2 March 2020

nervous system development

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Wenting Zhang

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2 March 2020

Hailian Wang

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2 March 2020

Hui Zhang

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2 March 2020

Yejie Shi

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2 March 2020

Xiaoming Hu

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Yanqin Gao

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12 March 2015

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2 March 2020

Experimental Neurology

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2 March 2020

272

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170-180

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2 March 2020

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Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer-type dementia

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Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells

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12 December 2020

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Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat

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12 December 2020

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10.1016/J.EXPNEUROL.2015.03.005

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2 March 2020

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2 March 2020

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2 March 2020

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