UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics (Q35128435)

6 August 2017

title

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics (English)

1 reference

Gallocatechin-(4alpha->8)-epigallocatechin

6 August 2017

Vicia faba

2 references

1 reference

1 reference

1 reference

Salicylic acid beta-D-glucoside

1 reference

(2S,3R,4S,5R,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

(2R,3S)-8-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

1 reference

3-Oxo-3-[[3,4,5-trihydroxy-6-(2-methoxy-4-prop-2-enylphenoxy)oxan-2-yl]methoxy]propanoic acid

1 reference

1 reference

XIVFQYWMMJWUCD-LZXRACGUSA-N

1 reference

(2R,3S)-2-[3,4-dihydroxy-5-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3,5,7-trihydroxy-2,3-dihydrochromen-4-one

1 reference

1 reference

1 reference

1 reference

Phloretin 3',5'-Di-C-glucoside

1 reference

[(2S,3S,4S,5R)-5-(2,4-dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate

1 reference

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

1 reference

MGMHFUUQUULFNJ-UHFFFAOYSA-N

1 reference

1 reference

dihydrophaseic acid 4-O-beta-D-glucoside

1 reference

(2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

(2R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-2,3-dihydrochromen-4-one

1 reference

FGHHULXZPZYRAD-UHFFFAOYSA-N

1 reference

1 reference

1 reference

5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

(1S,2S,3S,4S,5S,8R,9R,12S)-8-Formyl-5,12-dihydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acid

1 reference

2-[3-Oxo-2-[5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypent-2-enyl]cyclopentyl]acetic acid

1 reference

2-[[2-[2-(4-Carboxybut-2-enyl)-3-oxocyclopentyl]acetyl]amino]-3-methylpentanoic acid

1 reference

2-(3,4-dihydroxyphenyl)-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

1 reference

3-[(2S,3R,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one

1 reference

3'-Methoxyfukiic acid

1 reference

Catechin-(4alpha-8)-ent-epicatechin

1 reference

2,7-Dimethyl-8-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxydeca-2,4-dienedioic acid

1 reference

2-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

1 reference

DTRZQXMMAZPBHZ-UHFFFAOYSA-N

1 reference

2-[[2-[2-(5-Hydroxypent-2-enyl)-3-oxocyclopentyl]acetyl]amino]-3-methylpentanoic acid

1 reference

1 reference

(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-4-[(2R,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-8-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

Quercetin 3,7-glycoside

1 reference

(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one

1 reference

5-Hydroxy-2-(4-hydroxyphenyl)-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-3-(3,4,5-trihydroxyoxan-2-yl)oxychromen-4-one

1 reference

(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-4-[(2S,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

1 reference

9-alpha-Ribofuranosyladenine

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

David Arráez-Román

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

Alberto Fernández Gutiérrez

11 June 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Antonio Segura Carretero

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

María del Mar Contreras Gámez

11 June 2020

2

object named as

María del Mar Contreras

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

1 June 2014

1 reference

6 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

1571-1581

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

Foodomics: MS-based strategies in modern food science and nutrition

11 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Nutritional value of broad bean seeds. Part 2: Selected biologically active components

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Effects of methanolic extracts from broad beans on cellular growth and antioxidant enzyme activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Antioxidative Compounds fromCrotalaria sessiliflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Recent developments in the HPLC separation of phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

A-type proanthocyanidin antioxidant from Dioclea lasiophylla

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Gentisic acid conjugates of Medicago truncatula roots.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

A validated LC-MS/MS method for rapid determination of brazilin in rat plasma and its application to a pharmacokinetic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Targeted isolation and structure elucidation of stilbene glycosides from the bark of Lysidice brevicalyx Wei guided by biological and chemical screening

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Syntheses of dopa glycosides using glucosidases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Sugar and Organic Acid Accumulation in Guard Cells of Vicia faba in Response to Red and Blue Light

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

An UPLC-MS/MS method for highly sensitive high-throughput analysis of phytohormones in plant tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Highly sensitive and high-throughput analysis of plant hormones using MS-probe modification and liquid chromatography-tandem mass spectrometry: an application for hormone profiling in Oryza sativa

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

JAZing up jasmonate signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Jasmonates in cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Mass spectrometry-based metabolomics oriented by correlation analysis for wound-induced molecule discovery: identification of a novel jasmonate glucoside

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Spectroscopic Identification and Antioxidant Activity of Glucosylated Carotenoid Metabolites fromCydonia vulgarisFruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

Food analysis and Foodomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Endogenous plant hormones of the broad bean, Vicia faba L. (-)-jasmonic acid, a plant growth inhibitor in pericarp

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Fukiins�ure und 3?-O-Methyl-fukiins�ure, zwei phenolische Hydroxycarbons�uren ausPiscidia Erythrina

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

(R)-Eucomic acid, a leaf-opening factor of the model organism, Lotus japonicus

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Phenolic glycosides of forage legume Onobrychis viciifolia

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Flavonoid concentration changes in maturing broad bean pods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Catalytic inhibition of eukaryotic topoisomerases I and II by flavonol glycosides extracted from Vicia faba and Lotus edulis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Isocarlinoside, a di-C-glycosylflavone from Lespedeza capitata

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Structural study of glabrisoflavone, a novel isoflavone fromGlycyrrhiza glabra L.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Lignans from the liverwort Lepicolea ochroleuca

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Identification of a Dihydrophaseic Acid Aldopyranoside from Soybean Tissue

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Gibberellins in suspensor, embryo and endosperm of developing seeds of Cytisus laburnum

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201300646

7 January 2021

Hydroxylated jasmonates are commonly occurring metabolites of jasmonic acid and contribute to a partial switch-off in jasmonate signaling.

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/ELPS.201300646

Identifiers

DOI

10.1002/ELPS.201300646

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json

release_jaqcxbi5n5gyxo4gm3mvbo4ope

11 June 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jaqcxbi5n5gyxo4gm3mvbo4ope

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24658881%20AND%20SRC:MED&resulttype=core&format=json