Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study (Q92350549)

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29 April 2020

title

Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study (English)

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29 April 2020

1

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29 April 2020

16

Charles Fuchs

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29 April 2020

19

Frank B Hu

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29 April 2020

13

Immaculata De Vivo

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29 April 2020

author name string

Tiange Wang

2

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29 April 2020

Yoriko Heianza

3

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29 April 2020

Janey Wiggs

4

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29 April 2020

Dianjianyi Sun

5

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29 April 2020

Hyon-Kyoo Choi

6

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29 April 2020

Jin Fang Chai

7

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29 April 2020

Xueling Sim

8

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29 April 2020

Chiea Chuen Khor

9

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29 April 2020

Yechiel Friedlander

10

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29 April 2020

Andrew T Chan

11

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29 April 2020

Gary Curhan

12

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29 April 2020

Rob Martinu van Dam

14

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29 April 2020

Chew Kiat Heng

15

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29 April 2020

Louis R Pasquale

17

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29 April 2020

Jian-Min Yuan

18

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29 April 2020

Woon Puay Koh

20

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29 April 2020

Lu Qi

21

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29 April 2020

publication date

31 July 2019

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29 April 2020

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29 April 2020

volume

9

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29 April 2020

issue

7

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29 April 2020

page(s)

e022877

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Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain

29 April 2020

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

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Greenlandic Inuit show genetic signatures of diet and climate adaptation

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DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts

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Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults

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Polyunsaturated fatty acid regulation of adipocyte FADS1 and FADS2 expression and function

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Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis

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Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

23 February 2021

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Joint effects of known type 2 diabetes susceptibility loci in genome-wide association study of Singapore Chinese: the Singapore Chinese health study

23 February 2021

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Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial

23 February 2021

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Identification of Genetic Susceptibility Loci for Colorectal Tumors in a Genome-Wide Meta-analysis

23 February 2021

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Genome-wide association analyses identify 18 new loci associated with serum urate concentrations

23 February 2021

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23 February 2021

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ω-3 polyunsaturated fatty acid supplementation does not influence body composition, insulin resistance, and lipemia in women with type 2 diabetes and obesity

23 February 2021

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Alternative dietary indices both strongly predict risk of chronic disease

23 February 2021

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Genetic adaptation of fatty-acid metabolism: a human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids

23 February 2021

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Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

23 February 2021

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23 February 2021

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Common variants near CAV1 and CAV2 are associated with primary open-angle glaucoma in Caucasians from the USA

23 February 2021

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23 February 2021

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Genome-wide meta-analysis identifies regions on 7p21 (AHR) and 15q24 (CYP1A2) as determinants of habitual caffeine consumption

23 February 2021

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23 February 2021

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23 February 2021

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Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

23 February 2021

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10.1136/BMJOPEN-2018-022877

23 February 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31371282%20AND%20SRC:MED&resulttype=core&format=json

29 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31371282%20AND%20SRC:MED&resulttype=core&format=json

29 April 2020

PubMed publication ID

31371282

1 reference