Pages that link to "Q51330282"
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The following pages link to Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects. (Q51330282):
Displaying 23 items.
- Anti-obesogenic and antidiabetic effects of plants and mushrooms. (Q30241950) (← links)
- Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study) (Q33749276) (← links)
- A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes (Q35777298) (← links)
- Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota (Q35982171) (← links)
- A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects. (Q36356726) (← links)
- Combinations of bio-active dietary constituents affect human white adipocyte function in-vitro (Q37426494) (← links)
- Resveratrol supplementation: Where are we now and where should we go? (Q38334249) (← links)
- Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds? (Q38521024) (← links)
- Targeting fatty acid metabolism to improve glucose metabolism. (Q38548027) (← links)
- Nutridynamics: mechanism(s) of action of bioactive compounds and their effects. (Q38560458) (← links)
- Significance of Resveratrol in Clinical Management of Chronic Diseases. (Q38618547) (← links)
- An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health (Q38632579) (← links)
- Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women (Q38738880) (← links)
- Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review (Q38808524) (← links)
- Clinical relevance of epigenetics in the onset and management of type 2 diabetes mellitus (Q39069908) (← links)
- Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice (Q45066601) (← links)
- A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats. (Q47314080) (← links)
- Long-term green tea extract supplementation does not affect fat absorption, resting energy expenditure, and body composition in adults (Q50438413) (← links)
- No Additive Effects of Polyphenol Supplementation and Exercise Training on White Adiposity Determinants of High-Fat Diet-Induced Obese Insulin-Resistant Rats. (Q55046205) (← links)
- The Use of Juçara ( Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats (Q59449560) (← links)
- The effects of polyphenol supplementation on adipose tissue morphology and gene expression in overweight and obese humans (Q59607787) (← links)
- Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet. (Q64979675) (← links)
- Decaffeinated Green Tea Extract Does Not Elicit Hepatotoxic Effects and Modulates the Gut Microbiome in Lean B6C3F₁ Mice (Q93104593) (← links)