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{{short description|Icelandic distilled alcoholic beverage}}
{{refimprove|date=March 2013}}
[[File:HNtBztrg.jpg|thumb|BRENNIVÍN AQUAVIT, 40% ABV ]]
[[File:HNtBztrg.jpg|thumb|BRENNIVÍN AQUAVIT, 37.5 ABV ]]

'''Brennivín''' ({{IPA-is|ˈprɛnːɪvin}}) is considered to be [[Iceland]]'s signature [[distilled beverage]]. It is distilled from fermented grain [[mashing|mash]] and then combined with Iceland's incredibly soft, high pH water, and flavored only with caraway. A clear, savory, herbal spirit, the taste is often described as having notes of fresh rye bread <ref>https://www.brennivin.com/</ref>. It is considered to be a type of [[Akvavit|aquavit]]<ref>{{cite web|url=http://brennivinamerica.co/blogs/news/16927072-portland-oregon-update-and-a-brennivin-question-answered|title=Portland, Oregon Update (Updated) and a Brennivin Question Answered|work=Brennivin America|access-date=18 March 2015}}</ref> and bottled at 40% [[alcohol by volume|ABV]] (80 [[alcohol proof|proof]]). The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries, and Brennivín is still the traditional drink for the mid-winter feast of [[Þorrablót]]. Today, Icelanders typically drink it chilled, as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks <ref>https://brennivinamerica.co/blogs/news/scenes-from-the-brennivin-tikitail-2018-competition</ref>.
'''Brennivín''' ({{IPA-is|ˈprɛnnɪˌviːn}}) is considered to be [[Iceland]]'s signature [[distilled beverage]]. It is distilled from fermented grain [[mashing|mash]] and then combined with Iceland's very soft, high-pH water, and flavored only with [[caraway]]. A clear, savory, herbal spirit, the taste is often described as having notes of fresh rye bread.<ref>{{Cite web |date=2021-01-19 |title=Learn About the Origins of Brennivín! {{!}} Iceland Naturally |url=https://icelandnaturally.com/article/learn-about-origins-brennivin/ |access-date=2022-10-20 |archive-date=2021-01-19 |archive-url=https://web.archive.org/web/20210119135336/https://icelandnaturally.com/article/learn-about-origins-brennivin/ |url-status=bot: unknown }}</ref> It is considered to be a type of [[Akvavit|aquavit]]<ref>{{cite web|url=http://brennivinamerica.co/blogs/news/16927072-portland-oregon-update-and-a-brennivin-question-answered|title=Portland, Oregon Update (Updated) and a Brennivin Question Answered|work=Brennivin America|access-date=18 March 2015|archive-date=10 February 2015|archive-url=https://web.archive.org/web/20150210042730/http://brennivinamerica.co/blogs/news/16927072-portland-oregon-update-and-a-brennivin-question-answered|url-status=dead}}</ref> and bottled at 37,5% [[alcohol by volume|ABV]] (80 [[alcohol proof|proof]]). The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries, and Brennivín is still the traditional drink for the mid-winter feast of [[Þorrablót]]. Today, Icelanders typically drink it chilled, as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks.


==Etymology==
==Etymology==
The word "brennivín" means "burning wine"<ref name="alfræðiorðabókin">{{cite encyclopedia |title=brennivín |encyclopedia=Íslenska alfræðiorðabókin |volume=1 |url=http://snara.is/bls/um/_alfrord.aspx |archive-url=https://web.archive.org/web/20120131135015/http://snara.is/bls/um/_alfrord.aspx |url-status=dead |archive-date=2012-01-31 |publisher=Bókaútgáfan Örn og Örlygur ehf. |date=2011 |isbn=978-9979-55000-6 |language=is |quote={{lang|is|brenndur drykkur, brennt vín}} }}</ref> and comes from the same root as [[brandy]], namely ''brandewijn,'' which has its roots in the [[Dutch language]] (also compare [[German language|German]] ''Branntwein'' and [[Afrikaans]] ''brandewyn''). A variation of the same word is used in other [[North Germanic languages]]. In Swedish the liquor is referred to as "brännvin", in Danish as "brændevin", in Norwegian as "brennevin" and in Faroese as "brennivín".
The word "brennivín" means "burning wine"<ref name="alfræðiorðabókin">{{cite encyclopedia |title=brennivín |encyclopedia=Íslenska alfræðiorðabókin |volume=1 |url=http://snara.is/bls/um/_alfrord.aspx |archive-url=https://web.archive.org/web/20120131135015/http://snara.is/bls/um/_alfrord.aspx |url-status=dead |archive-date=2012-01-31 |publisher=Bókaútgáfan Örn og Örlygur ehf. |date=2011 |isbn=978-9979-55000-6 |language=is |quote={{lang|is|brenndur drykkur, brennt vín}} }}</ref> and has the same origin as [[brandy]], namely ''brandewijn,'' which has its origins in the [[Dutch language]] (also compare [[German language|German]] ''Branntwein'' and [[Afrikaans]] ''brandewyn''). A variation of the same word is used in other [[North Germanic languages]]. In Swedish the liquor is referred to as "brännvin", in Danish as "brændevin", in Norwegian as "brennevin" and in Faroese as "brennivín".


==History==
==History==
To understand the history of Brennivín, you have to understand the history of Iceland. Iceland was settled in the late ninth century by Norwegian and Celtic people <ref>https://guidetoiceland.is/history-culture/history-of-iceland#the-settlement-of-icelandaa-a-a-a-a-a-aa</ref>. In 1262, Icelanders became subjects of the king of Norway. In 1397, the Kalmar Union <ref>https://www.britannica.com/place/Kalmar-Union</ref> between the Nordic countries put Iceland (along with Norway, Greenland, and the Faroe Islands) under the Danish crown. Although beer could not easily survive the ocean journey, malt and honey were freely traded between Scandinavia and Iceland. Icelanders could make their own mead, and, occasionally, beer. But in 1602 the Danish King instituted a trade monopoly, the "Einokunarverslun," <ref>https://translate.google.com/translate?hl=en&sl=is&u=https://www.visindavefur.is/search/%3Fq%3Deinokunarverslun%2BDana&prev=search&pto=aue</ref> in Iceland. Only certain Danish merchants could trade with Iceland, and Icelanders could not trade with anyone else. Mead, beer, honey and malt took up valuable space on the ships. Spirits, however, took up less space, didn't spoil, and could be sold for a much higher price. The distillation techniques of the day (known as "burning") meant that the resulting spirits (known as "burnt wine" or "brann-vin" <ref>https://www.swedishfood.com/brannvin</ref>) were often less than appealing. One way to improve the taste was to infuse the spirits with herbs. Even in the harsh climate of Iceland, caraway was available, and used to flavor the shipments of spirits from Denmark. And so, aquavit was born. The trade monopoly ended in 1786, and thirty years later modern distillation techniques made their way to Scandinavia. Of course, by then the taste for various aquavits had already been well established in all the Nordic countries. Cleaner spirits were available, but people still preferred them flavored with herbs. Although the trade monopoly was no more, the Danish Distilling Company had a monopoly on distillation in Denmark and the territories it controlled, including Iceland. Icelanders were forbidden to distill their own spirits. In 1908, a prohibition referendum was passed in Iceland. Starting in 1912 all imports of alcohol would cease. There would be no more beer, no more wine, and no more distilled spirits. Any remaining stocks of alcoholic beverages had to be consumed or destroyed by 1915 <ref>https://www.icelandtravel.is/blog/cuisine/the-history-of-beer-in-iceland/</ref>. In 1918 Iceland regained its independence from Denmark. Absent prohibition, the Danish monopoly on distillation would no longer apply. In 1935, prohibition was partially repealed. Once again spirits would be allowed, but the production, distribution, and sale would be controlled by the now independent government. Beer would remain illegal until March 1, 1989 <ref>https://www.icelandair.com/blog/iceland-beer-day/</ref>. As the Icelanders were no longer captive to the Danish Distilling Company, they could make whatever they wished. The Icelandic government set up the State Alcohol Company of Iceland, known as the "AVR", which still exists today as the "ATVR" <ref>https://www.vinbudin.is/english/home/um_atvr/saga-atvr/history-of-atvr.aspx</ref>. One of the few spirits the AVR decided to produce was caraway-flavored Brennivín. In contrast to the colorful French and Italian spirits labels at the time, the government of Iceland demanded a stark black and white label for the newly legal spirit. The green bottle displayed a white skull on the black label in order to warn against consumption (later replaced by the map of Iceland and a clear bottle). Therefore, it was sometimes called "svarti dauði" (black death). The intention was to be visually unappealing, and limit demand. It didn't work. For decades, Brennivín was the drink of choice for Icelanders and became a pop-culture treasure brought home by travelers. In 2014, it was finally legally imported to America. And by then, Brennivín had practically become a symbol of Iceland itself.
The history of Brennivín is tied to the history of Iceland. Iceland was settled in the late ninth century by Norwegian and Celtic people.<ref>{{Cite web |last=Shahin |first=Ingólfur |title=The Complete History of Iceland |url=https://guidetoiceland.is/history-culture/history-of-iceland#the-settlement-of-icelandaa-a-a-a-a-a-aa |access-date=2022-10-20}}</ref> In 1262, Icelanders became subjects of the king of [[Norway]]. In 1397, the Kalmar Union<ref>{{Cite web |title=Kalmar Union {{!}} Scandinavian history {{!}} Britannica |url=https://www.britannica.com/place/Kalmar-Union |access-date=2022-10-20 |website=www.britannica.com |language=en}}</ref> between the Nordic countries put Iceland (along with Norway, [[Greenland]], and the [[Faroe Islands]]) under the Danish crown. Although beer could not easily survive the ocean journey, malt and honey were freely traded between Scandinavia and Iceland. Icelanders could make their own mead, and, occasionally, beer.
However, in 1602 the Danish King instituted a trade monopoly, the "Einokunarverslun,"<ref>{{Cite web|url=https://translate.google.com/translate?hl=en&sl=is&u=https://www.visindavefur.is/search/%3Fq%3Deinokunarverslun%2BDana&prev=search&pto=aue|title=Vísindavefurinn}}</ref> in Iceland. Only certain Danish merchants could trade with Iceland, and Icelanders could not trade with anyone else. Mead, beer, honey and malt took up valuable space on the ships. Spirits, though, took up less space, did not spoil, and could be sold for a much higher price. The distillation techniques of the day (known as "burning") meant that the resulting spirits (known as "burnt wine" or "brann-vin"<ref>{{Cite web |title=Brännvin |url=https://www.swedishfood.com/brannvin |access-date=2022-10-20 |website=www.swedishfood.com}}</ref>) were often less than appealing. One way to improve the taste was to infuse the spirits with herbs. Even in the harsh climate of Iceland, caraway was available, and used to flavor the shipments of spirits from Denmark. This combination led to the invention of Brennivín.
The trade monopoly ended in 1786, and thirty years later modern distillation techniques made their way to Scandinavia. By then the taste for various aquavits had already been well established in all the Nordic countries. Cleaner spirits were available, but people still preferred them flavored with herbs. Although the trade monopoly was no more, the [[Danish Distillers|Danish Distilling Company]] maintained a monopoly on distillation in Denmark and the territories it controlled, including Iceland. Icelanders were forbidden to distill their own spirits. In 1908, a prohibition referendum was passed in Iceland. Starting in 1912 all imports of alcohol would cease. Any remaining stocks of alcoholic beverages had to be consumed or destroyed by 1915.<ref>{{Cite web |last=Torfadóttir |first=Áslaug |date=2019-04-30 |title=The Unique History of Beer in Iceland |url=https://www.icelandtours.is/blog/the-history-of-beer-in-iceland/ |access-date=2022-10-20 |website=Iceland Tours |language=en-US}}</ref> In 1918 Iceland regained its independence from Denmark. Absent prohibition, the Danish monopoly on distillation would no longer apply. In 1935, prohibition was partially repealed. Once again spirits would be allowed, but the production, distribution, and sale would be controlled by the now independent government. Beer would remain illegal until March 1, 1989.<ref>{{Cite web |title=Celebrate Iceland's Beer Day on March 1 {{!}} Icelandair |url=https://www.icelandair.com/blog/iceland-beer-day/ |access-date=2022-10-20 |website=www.icelandair.com |language=en-US}}</ref>
As the Icelanders were no longer captive to the Danish Distilling Company, they could make whatever they wished. The Icelandic government established the State Alcohol Company of Iceland, known as the "AVR", which still exists today as the "ATVR".<ref>{{Cite web |last=Grétarsdóttir |first=Jóna |title=History of ATVR |url=https://www.vinbudin.is/english/home/um_atvr/saga-atvr/history-of-atvr.aspx |access-date=2022-10-20 |website=www.vinbudin.is |language=en}}</ref> One of the few spirits the AVR began producing was caraway-flavored Brennivín. In contrast to the colorful French and Italian spirits labels at the time, the government of Iceland demanded a stark black and white label for the newly legal spirit. The green bottle displayed a white skull on the black label in order to warn against consumption (later replaced by the map of Iceland and a clear bottle). Therefore, it was sometimes called "svarti dauði" (black death). The intention was for the drink to be visually unappealing in order to limit demand, but it did not work. For decades, Brennivín was the drink of choice for Icelanders and became a pop-culture treasure brought home by travelers. In 2014, it was legally imported to America.


==Serving==
==Serving==
Brennivín is typically served cold as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks <ref>https://brennivinamerica.co/blogs/news/scenes-from-the-brennivin-tikitail-2018-competition</ref>. It is also the traditional accompaniment to the uniquely Icelandic ''[[hákarl]]'', a type of fermented [[shark meat]].<ref name="Swaney1994">{{cite book|author=Deanna Swaney|title=Iceland, Greenland & the Faroe Islands: a travel survival kit|url=https://archive.org/details/icelandgreenland00dean|url-access=registration|date=July 1994|publisher=Lonely Planet Publications|isbn=978-0-86442-221-7|page=[https://archive.org/details/icelandgreenland00dean/page/83 83]}}</ref><ref>{{cite book|title=National Geographic Traveler|url=https://books.google.com/books?id=zD8sAQAAMAAJ|year=1994|publisher=National Geographic Society|page=77}}</ref><ref>{{cite book|title=Atlantica & Iceland Review|url=https://books.google.com/books?id=xMsYAQAAMAAJ|volume=15-16|year=1977}}</ref>
Brennivín is typically served cold as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks. It is also the traditional accompaniment to the uniquely Icelandic ''[[hákarl]]'', a type of fermented [[shark meat]].<ref name="Swaney1994">{{cite book|author=Deanna Swaney|title=Iceland, Greenland & the Faroe Islands: a travel survival kit|url=https://archive.org/details/icelandgreenland00dean|url-access=registration|date=July 1994|publisher=Lonely Planet Publications|isbn=978-0-86442-221-7|page=[https://archive.org/details/icelandgreenland00dean/page/83 83]}}</ref><ref>{{cite book|title=National Geographic Traveler|url=https://books.google.com/books?id=zD8sAQAAMAAJ|year=1994|publisher=National Geographic Society|page=77}}</ref><ref>{{cite book|title=Atlantica & Iceland Review|url=https://books.google.com/books?id=xMsYAQAAMAAJ|volume=15-16|year=1977}}</ref>


==Branding==
==Branding==
Various Icelandic distilleries produce different brands of brennivín, which all have their own character although loyal to the old brennivín once produced by the state-owned monopoly ÁTVR.
Various Icelandic distilleries produce different brands of Brennivín, which all have their own character; they do remain loyal to the state-owned monopoly ÁTVR's once-produced version of Brennivín.


==Availability outside Iceland==
==Availability outside Iceland==
Export of Brennivín from Iceland to the United States began in early 2014.<ref>{{Cite web|url=https://cocktailsandcologne.wordpress.com/2014/05/31/brennivin-the-first-new-scandinavian-aquavit-to-hit-the-u-s-in-years/|title = Brennivin: The First New Scandinavian Aquavit to Hit the U.S. In Years|date = 31 May 2014}}</ref> Export to Germany<ref>{{Cite web |title=BRENNIVíN Klassik |url=https://www.ankerherz.de/products/brennivin-klassik |access-date=2022-10-20 |website=Ankerherz Verlag |language=de}}</ref> and Canada<ref>{{Cite web |title=» Brennivin 700ml |url=https://gullliquorstore.com/product/brennivin-700ml/ |access-date=2022-10-20}}</ref> followed, as well as sales to Denmark,{{Citation needed|date=July 2024}} Sweden<ref>{{Cite web |title=Brennivin |url=https://www.systembolaget.se/produktsprit/brennivin-7389401/ |access-date=2022-10-20 |website=www.systembolaget.se |language=sv}}</ref> and Norway.<ref>{{Cite web |title=Brennivín Icelandic Aquavit |url=https://www.vinmonopolet.no/Land/Island/Brenniv%C3%ADn-Icelandic-Aquavit/p/7477301 |access-date=2024-07-17 |website=vinmonopolet.no |language=no}}</ref>
{{Globalize|article|USA|2name=the United States|date=November 2015}}

Export of Brennivín from Iceland to the United States began in early 2014. The American definition and image of schnapps is historically very different to that of Europe and rest of the world.<ref>{{cite web|url=http://www.barnonedrinks.com/tips/dictionary/s/schnapps-793.html|title=Definition of Schnapps|work=Bar None Drinks|access-date=18 March 2015}}</ref> The U.S. label for Brennivin does not contain the word "schnapps" as schnapps is specifically defined by U.S. [[Alcohol and Tobacco Tax and Trade Bureau]] Formulation as a "liqueur," a flavoured spirit product containing sugar in an amount not less than 2.5% by weight. As Brennivin does not contain any added sugar, it is instead labeled in the U.S. as "[[Akvavit|Aquavit]]," an approved TTB class and type of formulation of caraway-flavoured distilled spirits.<ref>{{Cite web |url=http://www.ttb.gov/pdf/05-BEVERAGE%20FORMULA%20SEMINAR.pdf |title=Archived copy |access-date=2013-11-21 |archive-url=https://web.archive.org/web/20130218211235/http://www.ttb.gov/pdf/05-BEVERAGE%20FORMULA%20SEMINAR.pdf |archive-date=2013-02-18 |url-status=dead }}</ref>


==In popular culture==
==In popular culture==
*In music:
*In music:
**The Foo Fighters song, "Skin and Bones" prominently mentions Brennivín, ("All worn out and nothing fits, Brennivín and cigarettes, The more I give the less I get, But I'm all set") <ref>https://genius.com/Foo-fighters-skin-and-bones-lyrics</ref> and Dave Grohl often wears a Brennivin t-shirt. <ref>https://www.thestranger.com/slog/archives/2014/11/29/photos-from-last-nights-secret-sold-out-foo-fighters-show-at-the-showbox</ref>
**The Foo Fighters song, "Skin and Bones" prominently mentions Brennivín, ("All worn out and nothing fits, Brennivín and cigarettes, The more I give the less I get, But I'm all set")<ref>{{Citation |title=Foo Fighters – Skin and Bones |url=https://genius.com/Foo-fighters-skin-and-bones-lyrics |access-date=2022-10-20}}</ref> and Dave Grohl often wears a Brennivin t-shirt.<ref>{{Cite web |last=Bis |first=Josh |title=Photos from Last Night's Secret, Sold-Out Foo Fighters Show at the Showbox |url=https://www.thestranger.com/music/2014/11/29/21120085/photos-from-last-nights-secret-sold-out-foo-fighters-show-at-the-showbox |access-date=2022-10-20 |website=The Stranger |language=en}}</ref>
**"Brennivin" is the name of a song on the [[Seal Beach EP|''Seal Beach'' EP]] of [[The Album Leaf]] project.
**"Brennivin" is the name of a song on the [[Seal Beach EP|''Seal Beach'' EP]] of [[The Album Leaf]] project.
**A song "Brennivin" appears on the [[Faroe Islands|Faroese]] band [[Týr (band)|Týr]]'s album, ''[[Land (Týr album)|Land]]''.
**A song "Brennivin" appears on the [[Faroe Islands|Faroese]] band [[Týr (band)|Týr]]'s album, ''[[Land (Týr album)|Land]]''.


*In films:
*In films and television:
**On the NBC show, Blindspot, there is an Icelandic character, Ice Cream, and in Season 5 Episode 6 the main characters all share a shot of Brennivin at the end of the episode.<ref>{{Cite news |title=s05e06 - Fire & Brimstone - Blindspot Transcripts - TvT |language=en |url=https://tvshowtranscripts.ourboard.org/viewtopic.php?f=390&t=38566 |access-date=2022-10-20}}</ref>
**[[Cinema of Iceland|Icelandic films]] such as ''[[Kristnihald undir Jökli (film)|Kristnihald undir Jökli]], [[Land og synir (film)|Land og synir]], [[Stuttur Frakki]], [[Djöflaeyjan]], [[Ingaló]], [[Cold Fever]]'', and others have featured the drink.{{how?|date=October 2020}}
**[[Cinema of Iceland|Icelandic films]] such as ''[[Kristnihald undir Jökli (film)|Kristnihald undir Jökli]], [[Land og synir (film)|Land og synir]], [[Stuttur Frakki]], [[Djöflaeyjan]], [[Ingaló]], [[Cold Fever]]'', and others have featured the drink.<ref>{{Cite web |date=2009-06-30 |title=Cold Fever / Á köldum klaka |url=https://icelandonscreen.wordpress.com/2009/06/30/cold-fever-a-koldum-klaka/ |access-date=2022-10-20 |website=icelandonscreen |language=en}}</ref>


*In a Japanese [[webcomic]]
*In a Japanese [[webcomic]]

Latest revision as of 13:37, 18 September 2024

BRENNIVÍN AQUAVIT, 37.5 ABV

Brennivín (Icelandic pronunciation: [ˈprɛnnɪˌviːn]) is considered to be Iceland's signature distilled beverage. It is distilled from fermented grain mash and then combined with Iceland's very soft, high-pH water, and flavored only with caraway. A clear, savory, herbal spirit, the taste is often described as having notes of fresh rye bread.[1] It is considered to be a type of aquavit[2] and bottled at 37,5% ABV (80 proof). The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries, and Brennivín is still the traditional drink for the mid-winter feast of Þorrablót. Today, Icelanders typically drink it chilled, as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks.

Etymology

[edit]

The word "brennivín" means "burning wine"[3] and has the same origin as brandy, namely brandewijn, which has its origins in the Dutch language (also compare German Branntwein and Afrikaans brandewyn). A variation of the same word is used in other North Germanic languages. In Swedish the liquor is referred to as "brännvin", in Danish as "brændevin", in Norwegian as "brennevin" and in Faroese as "brennivín".

History

[edit]

The history of Brennivín is tied to the history of Iceland. Iceland was settled in the late ninth century by Norwegian and Celtic people.[4] In 1262, Icelanders became subjects of the king of Norway. In 1397, the Kalmar Union[5] between the Nordic countries put Iceland (along with Norway, Greenland, and the Faroe Islands) under the Danish crown. Although beer could not easily survive the ocean journey, malt and honey were freely traded between Scandinavia and Iceland. Icelanders could make their own mead, and, occasionally, beer.

However, in 1602 the Danish King instituted a trade monopoly, the "Einokunarverslun,"[6] in Iceland. Only certain Danish merchants could trade with Iceland, and Icelanders could not trade with anyone else. Mead, beer, honey and malt took up valuable space on the ships. Spirits, though, took up less space, did not spoil, and could be sold for a much higher price. The distillation techniques of the day (known as "burning") meant that the resulting spirits (known as "burnt wine" or "brann-vin"[7]) were often less than appealing. One way to improve the taste was to infuse the spirits with herbs. Even in the harsh climate of Iceland, caraway was available, and used to flavor the shipments of spirits from Denmark. This combination led to the invention of Brennivín.

The trade monopoly ended in 1786, and thirty years later modern distillation techniques made their way to Scandinavia. By then the taste for various aquavits had already been well established in all the Nordic countries. Cleaner spirits were available, but people still preferred them flavored with herbs. Although the trade monopoly was no more, the Danish Distilling Company maintained a monopoly on distillation in Denmark and the territories it controlled, including Iceland. Icelanders were forbidden to distill their own spirits. In 1908, a prohibition referendum was passed in Iceland. Starting in 1912 all imports of alcohol would cease. Any remaining stocks of alcoholic beverages had to be consumed or destroyed by 1915.[8] In 1918 Iceland regained its independence from Denmark. Absent prohibition, the Danish monopoly on distillation would no longer apply. In 1935, prohibition was partially repealed. Once again spirits would be allowed, but the production, distribution, and sale would be controlled by the now independent government. Beer would remain illegal until March 1, 1989.[9]

As the Icelanders were no longer captive to the Danish Distilling Company, they could make whatever they wished. The Icelandic government established the State Alcohol Company of Iceland, known as the "AVR", which still exists today as the "ATVR".[10] One of the few spirits the AVR began producing was caraway-flavored Brennivín. In contrast to the colorful French and Italian spirits labels at the time, the government of Iceland demanded a stark black and white label for the newly legal spirit. The green bottle displayed a white skull on the black label in order to warn against consumption (later replaced by the map of Iceland and a clear bottle). Therefore, it was sometimes called "svarti dauði" (black death). The intention was for the drink to be visually unappealing in order to limit demand, but it did not work. For decades, Brennivín was the drink of choice for Icelanders and became a pop-culture treasure brought home by travelers. In 2014, it was legally imported to America.

Serving

[edit]

Brennivín is typically served cold as a shot, with a beer, or as a base for cocktails. It often takes the place of gin in classic cocktails, or of a lighter rum in tropical drinks. It is also the traditional accompaniment to the uniquely Icelandic hákarl, a type of fermented shark meat.[11][12][13]

Branding

[edit]

Various Icelandic distilleries produce different brands of Brennivín, which all have their own character; they do remain loyal to the state-owned monopoly ÁTVR's once-produced version of Brennivín.

Availability outside Iceland

[edit]

Export of Brennivín from Iceland to the United States began in early 2014.[14] Export to Germany[15] and Canada[16] followed, as well as sales to Denmark,[citation needed] Sweden[17] and Norway.[18]

[edit]
  • In music:
    • The Foo Fighters song, "Skin and Bones" prominently mentions Brennivín, ("All worn out and nothing fits, Brennivín and cigarettes, The more I give the less I get, But I'm all set")[19] and Dave Grohl often wears a Brennivin t-shirt.[20]
    • "Brennivin" is the name of a song on the Seal Beach EP of The Album Leaf project.
    • A song "Brennivin" appears on the Faroese band Týr's album, Land.
  • In a Japanese webcomic
    • The character Iceland, in the Japanese webcomic Hetalia: Axis Powers, involves this drink in his song, "With Love, From Iceland".

References

[edit]
  1. ^ "Learn About the Origins of Brennivín! | Iceland Naturally". 2021-01-19. Archived from the original on 2021-01-19. Retrieved 2022-10-20.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  2. ^ "Portland, Oregon Update (Updated) and a Brennivin Question Answered". Brennivin America. Archived from the original on 10 February 2015. Retrieved 18 March 2015.
  3. ^ "brennivín". Íslenska alfræðiorðabókin (in Icelandic). Vol. 1. Bókaútgáfan Örn og Örlygur ehf. 2011. ISBN 978-9979-55000-6. Archived from the original on 2012-01-31. brenndur drykkur, brennt vín
  4. ^ Shahin, Ingólfur. "The Complete History of Iceland". Retrieved 2022-10-20.
  5. ^ "Kalmar Union | Scandinavian history | Britannica". www.britannica.com. Retrieved 2022-10-20.
  6. ^ "Vísindavefurinn".
  7. ^ "Brännvin". www.swedishfood.com. Retrieved 2022-10-20.
  8. ^ Torfadóttir, Áslaug (2019-04-30). "The Unique History of Beer in Iceland". Iceland Tours. Retrieved 2022-10-20.
  9. ^ "Celebrate Iceland's Beer Day on March 1 | Icelandair". www.icelandair.com. Retrieved 2022-10-20.
  10. ^ Grétarsdóttir, Jóna. "History of ATVR". www.vinbudin.is. Retrieved 2022-10-20.
  11. ^ Deanna Swaney (July 1994). Iceland, Greenland & the Faroe Islands: a travel survival kit. Lonely Planet Publications. p. 83. ISBN 978-0-86442-221-7.
  12. ^ National Geographic Traveler. National Geographic Society. 1994. p. 77.
  13. ^ Atlantica & Iceland Review. Vol. 15–16. 1977.
  14. ^ "Brennivin: The First New Scandinavian Aquavit to Hit the U.S. In Years". 31 May 2014.
  15. ^ "BRENNIVíN Klassik". Ankerherz Verlag (in German). Retrieved 2022-10-20.
  16. ^ "» Brennivin 700ml". Retrieved 2022-10-20.
  17. ^ "Brennivin". www.systembolaget.se (in Swedish). Retrieved 2022-10-20.
  18. ^ "Brennivín Icelandic Aquavit". vinmonopolet.no (in Norwegian). Retrieved 2024-07-17.
  19. ^ Foo Fighters – Skin and Bones, retrieved 2022-10-20
  20. ^ Bis, Josh. "Photos from Last Night's Secret, Sold-Out Foo Fighters Show at the Showbox". The Stranger. Retrieved 2022-10-20.
  21. ^ "s05e06 - Fire & Brimstone - Blindspot Transcripts - TvT". Retrieved 2022-10-20.
  22. ^ "Cold Fever / Á köldum klaka". icelandonscreen. 2009-06-30. Retrieved 2022-10-20.

See also

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