Fregula
 Uncooked fregula | |
| Type | Pasta |
|---|---|
| Place of origin | Sardinia |
| Main ingredients | Semolina dough |
Fregula (often incorrectly written fregola[1]) is a type of pasta from the Sardinia region of Italy.[2] It is similar to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.[3]
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.[4]
See also
[edit]
References
[edit]- ^ "Frégola – Significato ed etimologia – Vocabolario". treccani.it (in Italian). Italy. Retrieved 5 September 2024.
- ^ "What is fregula?". Pasta Evangelists. Retrieved 5 September 2024.
- ^ "Fregula, Babbo". Archived from the original on 2017-11-10. Retrieved 2014-12-24.
- ^ Fregula con Vongole Archived 2009-06-17 at the Wayback Machine (Fregula with Clams)
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