List of coconut dishes

For dishes prepared with coconut milk, see List of dishes using coconut milk.

Coconut shrimp with a dipping sauce

This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut.

Coconut dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Coconut bars

Coconut macaroons

Serundeng

Unni appam

• Almond Joy – Candy bar – a candy
• Anzac biscuit – Type of sweet biscuit popular in Australia and New Zealand
• Bánh bò – Vietnamese ric flour-based sponge cake
• Baye baye – Filipino rice dish
• Beijinho – Brazilian birthday party candyPages displaying wikidata descriptions as a fallback
• Bibikkan – Sri Lankan coconut cakePages displaying wikidata descriptions as a fallback
• Binakol – Filipino chicken soup
• Boston bun – Sweet roll with spices and thick icing
• Botok – Indonesian traditional banana leaf dish
• Bounty – Mars Inc. brand of coconut-filled chocolate bar – a chocolate bar
• Bua loi – Thai dessert
• Bukayo – Filipino coconut dessert
• Buko pie – Filipino coconut custard pie
• Buntil – Indonesian grated coconut meat dish
• Burasa – Indonesian rice dumpling
• Butter mochi – Hawaiian cake
• Cascaron – Filipino doughnut
• Chokladboll – Type of confectionery popular in SwedenPages displaying short descriptions of redirect targets
• Cocadas – Traditional coconut confection found in Latin AmericaPages displaying short descriptions of redirect targets
• Cocktail bun – Sweet bun with coconut
• Coconut bar – Chilled, gelatinous dessert made from coconut milk
• Coconut cake – Cake with white frosting and covered in coconut flakes
• Coconut candy – Candy made with coconut or coconut flavoring
• Coconut chutney – dishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Coconut cream – Liquid extracted from coconutsPages displaying short descriptions of redirect targets
• Coconut cream pie – Custard based piePages displaying short descriptions of redirect targets
• Coconut doughnut – Type of doughnut in the United States and Canada
• Coconut drop – Jamaican coconut dessert
• Coconut ice – DessertPages displaying short descriptions with no spaces
• Coconut jam – Jam made from a base of coconut milk, eggs and sugar
• Coconut milk – Liquid extracted from coconuts
• Coconut milk powder – Culinary ingredient
• Coconut oil – Edible oil derived from coconut
• Coconut rice – Coconut-flavoured rice
• Coconut shrimp – Shrimp dish
• Coconut soup – Soup prepared using coconut as a main ingredient
• Coconut sugar – Sugar produced from the coconut palm
• Coconut water – Clear liquid inside coconuts
• Creamed coconut – Food product
• Dadar gulung – Indonesian coconut pancake
• Dodol – Indonesian sweet toffee
• Es goyobod – Indonesian coconut milk based cold beverage
• Es kelapa muda – Indonesian coconut ice
• Es teler – Indonesian fruit cocktail
• Espasol – Cylinder-shaped Filipino rice cake
• Frejon – Coconut bean soup
• Geplak – Indonesian sweet snack, originating from Java
• Gizzada – Tart with coconut filling
• Grater cake – Coconut dessert
• Gulha – Tuna and coconut dumplings
• Halo-halo – Filipino dessert
• Haupia – Polynesian coconut milk pudding
• Inubaran – Filipino chicken stew or soup
• Kakara pitha – cake associated with Odisha, IndiaPages displaying wikidata descriptions as a fallback
• Kalamai – Traditional Chamorro corn/coconut pudding
• Kalamay – Filipino sweet delicacy
• Kalathappam – Indian dessert
• Kẹo dừa – Vietnamese coconut candy
• Kerak telor – Indonesian spicy omelette dish
• Kerisik – Traditional Malay condiment
• Khanom krok – Thai dessert cooked in a mortar pan – Thai coconut rice pancake
• Khanom sane chan – Thai dessert
• Klappertaart – Indonesian traditional cake
• Klepon – Indonesian traditional rice cake
• Kluai buat chi – Thai dessert
• Kobbari Lavuju
• Kolak (food) – Indonesian dessertPages displaying wikidata descriptions as a fallback
• Kopyor coconut – Coconut cultivar with little coconut waterPages displaying short descriptions of redirect targets
• Kora Khai – traditional Odia foodPages displaying wikidata descriptions as a fallback
• Kozhukkatta – Dumpling made from rice flour
• Kralan – Southeast Asian rice dishPages displaying short descriptions of redirect targets
• Kue putu – Indonesian traditional cake
• Kue putu mangkok – Indonesian steamed cupcakePages displaying short descriptions of redirect targets
• Kuku Paka
• Kumut – a thick aromatic coconut cream in Indonesian cuisine. Used as an ingredient in nasi liwet.
• Kutsinta – Philippines steam rice cake
• Laing – Filipino dish
• Laksa – Spicy noodle dish from Southeast Asia
• Lamington – Australian cake
• Latik – Filipino dessert garnishing and condiment
• Lawar – Indonesian meat and vegetable dish
• Linapay – Filipino dishPages displaying short descriptions of redirect targets
• Macaroon – Type of cookie - a cookie
• Maja blanca – Filipino pudding of coconut milk and cornstarch
• Mampostial – Puerto Rican dessert
• Manjar branco – Brazilian coconut pudding
• Mas huni – Maldivian dish
• Modak – The Indian sweet dumpling dish
• Mounds – Candy bar by HersheyPages displaying short descriptions of redirect targets – a candy
• Nasi liwet – Indonesian rice dish
• Nata de coco – Chewy, jelly-like food produced by fermenting coconut water
• Nuomici – Glutinous rice pastry with coconut powder and mungo creamPages displaying short descriptions of redirect targets
• Oil down – Grenadian stew
• Olho-de-sogra – Brazilian candyPages displaying short descriptions of redirect targets
• Otap – Puff pastry cookie
• Palitaw – Rice cake eaten in the Philippines
• Pancit buko – Filipino dish
• Pan de coco – Philippine sweet bread
• Patoleo – Indian stuffed turmeric leaf wraps
• Pitsi-pitsî – Filipino cassava dessertPages displaying short descriptions of redirect targets
• Po'e – Polynesian pudding
• Pol sambola
• Pumpkin-coconut custard – a coconut custard steam-baked in a pumpkin or kabocha.Pages displaying wikidata descriptions as a fallback
• Puto – Type of steamed rice cake
• Puttu – South Indian breakfast dish
• Queijadinha – Portuguese confection
• Quindim – Typical Brazilian dessert
• Ruske kape – Balkan cake dessert
• Sapin-sapin – Glutinous rice and coconut dish in Filipino cuisine
• Sayur lodeh – Indonesian vegetable soup dish
• Serabi – Indonesian type of pancake
• Serundeng – Indonesian condiment dishes
• Sno Balls – Cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes
• Sorbetes – Filipino ice cream – a coconut milk ice cream
• Sugar cake – Confectionery made from sugar
• Tembleque – Coconut dessert pudding from Puerto Rico
• Toto – Jamaican cake made with coconut milk
• Unni appam – South Indian snack
• Urap – Indonesian traditional salad dish
• Watalappam – Custard pudding
• White Christmas – Australian dessert
• Wingko – Indonesian traditional pancake dish

See also

• Coconut milk – Liquid extracted from coconuts
• Coconut candy
• List of dishes using coconut milk
• List of fruit dishes
• Lists of prepared foods

External links

• Media related to Coconuts as food at Wikimedia Commons