Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC

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Food Preparation & Serving
Population
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AfricanAmericanArabArgentineanArmenianAustrianBarbadianBelgianBhutaneseBlackfeetBrazilianBritishBritish West IndianBurmeseCanadianCape VerdeanCentral AmericanCentral American IndianCherokeeChileanColombianCosta RicanCreekCroatianCubanCzechCzechoslovakianDanishDominicanDutchEastern EuropeanEcuadorianEgyptianEnglishEthiopianEuropeanFilipinoFinnishFrenchFrench American IndianFrench CanadianGermanGhanaianGreekGuatemalanGuyaneseHaitianHonduranHungarianIndian (Asian)IranianIrishItalianJamaicanJapaneseKenyanKoreanLaotianLebaneseLithuanianLumbeeMacedonianMexicanMexican American IndianMongolianMoroccanNative HawaiianNavajoNicaraguanNigerianNorthern EuropeanNorwegianPakistaniPanamanianPennsylvania GermanPeruvianPolishPortuguesePuerto RicanRomanianRussianSalvadoranScandinavianScotch-IrishScottishSenegaleseSerbianSiouxSlavicSlovakSloveneSouth AmericanSpaniardSpanishSri LankanSubsaharan AfricanSudaneseSwedishSwissThaiTrinidadian and TobagonianTurkishUkrainianVenezuelanWelshWest IndianYugoslavian
Ancestry (Percentage)
AfricanAmericanArabArgentineanArmenianAustrianBarbadianBelgianBhutaneseBlackfeetBrazilianBritishBritish West IndianBurmeseCanadianCape VerdeanCentral AmericanCentral American IndianCherokeeChileanColombianCosta RicanCreekCroatianCubanCzechCzechoslovakianDanishDominicanDutchEastern EuropeanEcuadorianEgyptianEnglishEthiopianEuropeanFilipinoFinnishFrenchFrench American IndianFrench CanadianGermanGhanaianGreekGuatemalanGuyaneseHaitianHonduranHungarianIndian (Asian)IranianIrishItalianJamaicanJapaneseKenyanKoreanLaotianLebaneseLithuanianLumbeeMacedonianMexicanMexican American IndianMongolianMoroccanNative HawaiianNavajoNicaraguanNigerianNorthern EuropeanNorwegianPakistaniPanamanianPennsylvania GermanPeruvianPolishPortuguesePuerto RicanRomanianRussianSalvadoranScandinavianScotch-IrishScottishSenegaleseSerbianSiouxSlavicSlovakSloveneSouth AmericanSpaniardSpanishSri LankanSubsaharan AfricanSudaneseSwedishSwissThaiTrinidadian and TobagonianTurkishUkrainianVenezuelanWelshWest IndianYugoslavian
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Immigrant Origin (Percentage)
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Winston Salem
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Comparison Subject

Map of Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem

3.9%
14.5%
Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem Map

Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC

Zip Code % Employed vs State vs National
1.2711014.5%5.3%(+9.24)#245.3%(+9.25)#1,052
2.271097.9%5.3%(+2.65)#1295.3%(+2.65)#4,833
3.271036.4%5.3%(+1.15)#2105.3%(+1.15)#8,036
4.271055.8%5.3%(+0.511)#2705.3%(+0.516)#10,035
5.271075.6%5.3%(+0.281)#3005.3%(+0.285)#10,802
6.271275.4%5.3%(+0.068)#3205.3%(+0.073)#11,547
7.271015.0%5.3%(-0.273)#3575.3%(-0.269)#12,880
8.271064.1%5.3%(-1.17)#4605.3%(-1.16)#16,617
9.271043.9%5.3%(-1.38)#4785.3%(-1.37)#17,476

Common Questions

What are the Top 5 Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC?
Top 5 Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC are:
#1
14.5%
#2
7.9%
#3
6.4%
#4
5.8%
#5
5.6%
What zip code has the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC?
27110 has the Highest Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC with 14.5%.
What is the Percentage of Population Employed in Food Preparation & Serving in Winston Salem, NC?
Percentage of Population Employed in Food Preparation & Serving in Winston Salem is 5.3%.
What is the Percentage of Population Employed in Food Preparation & Serving in North Carolina?
Percentage of Population Employed in Food Preparation & Serving in North Carolina is 5.3%.
What is the Percentage of Population Employed in Food Preparation & Serving in the United States?
Percentage of Population Employed in Food Preparation & Serving in the United States is 5.3%.