A picture of Rose lassi.

Rose lassi

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Ankita Tank Parmar
Ankita Tank Parmar @cook_880

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Ingredients

5 min
  1. 3/4 cup Curd
  2. 2 tbs Rose syrup
  3. 1tbs fresh cream
  4. 1 tbs sugar
  5. Rose petals

Cooking Instructions

5 min
  1. 1

    First of all whisk the curd and keep all the ingredients ready.

    A picture of step 1 of Rose lassi.
  2. 2

    Now add 1 teaspoon of rose syrup to the curd and mix well and add cream and mix well.

    A picture of step 2 of Rose lassi.
  3. 3

    Now pour 1 teaspoon of rose syrup in a glass and spread the rose petals in the glass.

    A picture of step 3 of Rose lassi. A picture of step 3 of Rose lassi.
  4. 4

    Rose lassi is ready. Garnish with rose syrup and rose petals and serve chilled.

    A picture of step 4 of Rose lassi.

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Written by

Ankita Tank Parmar
Ankita Tank Parmar @cook_880
on
I love cooking for me and my family
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