Paksiw Fish

Name: Paksiw Fish
Cuisine: American
Ingredients: Half kg small fish; 3 pcs Tomatoe; Spring onion; 4 tbsp Vinegar; Salt; Cooking oil; Ginger; Garlic; Black pepper

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Half kg small fish
3 pcs Tomatoe
Spring onion
4 tbsp Vinegar
Salt
Cooking oil
Ginger
Garlic
Black pepper

Cooking Instructions

1

Wash properly the fish, remove inwards.
2

Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
3

After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
4

Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.