Magazine
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
Editor's Picks
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
MICHELIN Guide Ceremony
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland
Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide.
36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining.
Dining Out
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Bib of the Month: Root, Bristol
Lovers of budget-friendly cooking and local produce should head down to one of Bristol’s coolest spots, the latest in our series of wallet-friendly restaurant highlights.
Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.
Features
Dining Out Is the New Nightclub
How restaurants are setting the stage for nightlife.
The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.
What's New in New York? Café Zaffri at The Twenty Two
This hotspot is a spirited celebration of luxe Levantine flavors.
People
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
Minal Patel's Potato & Coconut Curry Recipe
The 'Great British Menu' star provides one of her delicious recipes for you to try at home.
Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Travel
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Simon Rogan on Living a More Sustainable Life
Top tips from a Three Michelin Star Chef which we can all implement at home.
