A̱nalu

taxon
Byia̱ ta̱m	fodder, kyayak, vegetable, medicinal plant
Á̱kum a̱lyoot	D. alata
Taxon name	Dioscorea alata
Taxon rank	species
Parent taxon	Dioscorea
This taxon is source of	water yam
Taxon range	Caina, Fujian, Tibet Autonomous Region, Guangdong
Taxon author citation	L.
GRIN URL	https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=14175

Á̱ bu li̱n a̱ma kpa hu nang á̱ maai lyui a̱ni bah a̱wot ku bye ghwut ma̱ng zang ji̱ byia̱ ghyuap a̱ni. Ma̱sa̱kut tyia̱ ncak-kwaa̱mbwat bi̱ra̱uza ang na á̱fai a bu nyia̱ ta̱m ma̱ng a̱khwukhwop kyangta̱m lyui si̱ bi̱ra̱uza wu da̱ a̱kwonu ma̱sa̱kut.

A̱nalu, a mun a yei nka a̱cyi a̱sa̱khwot a̱metit , ki achechet chi, Mani lulyoot sot chi (a swang). swang ji yet violet-ametit si nat asai lavender asakhok (sabo mang alyoot ka), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.^[1]

Ya̱fang

↑ Ta‌̱mpi‌̱let:GRIN

[grin-1] Ta‌̱mpi‌̱let:GRIN

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