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A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!
Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!
Fresh Seafood caught in the Genkainada Sea is served in large nigiri sushi that is so filling that your mouth overflows!
Early summer Maimon Fair held!
We are confident in the taste and freshness of our ingredients! ~An old shop that has been in business for nearly 50 years~ Their carefully made Edomae Sushi is definitely worth a try◎
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
Excellent freshness! Full of volume! Affordable price! Seafood and Robatayaki restaurant [Tsukamoto Fresh Fish Store]! !
[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.
[1 minute walk from JR Ueno Station] Delivered directly from the source! Delivering delicious, fresh, and carefully selected Local Cuisine ♪
[2 minutes from Hankyu Kobe-Sannomiya Station] Enjoy Okinawan Cuisine made with freshly delivered ingredients with awamori ♪ All-you-can-drink course available ◎
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
2 minutes from Shin-Sakaemachi Station ◇We prepare delicious dishes using seasonal fish swimming in the fish tank right in front of you! Completely equipped with private rooms◎
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.