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Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
"French cuisine x Nordic" making full use of fermentation technology
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Admire the four seasons, feel the season, and cherish the materials.
“Tokyo store where you can experience NY Michelin☆☆”
A relaxing space that makes you feel like you're in a forest in the sky.
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day