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Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog Cafe "Hyakumeiten" 2022
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
"French cuisine x Nordic" making full use of fermentation technology
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Admire the four seasons, feel the season, and cherish the materials.
“Tokyo store where you can experience NY Michelin☆☆”
A relaxing space that makes you feel like you're in a forest in the sky.