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The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
Lunch service starts from August 19th ★ Old-fashioned local Yakiniku (Grilled meat) revived in modern times! The specialty "Special Cold Noodles" are superb!
We have great value courses with all-you-can-drink for banquets and year-end parties! Make your reservation early! My series of Yakiniku (Grilled meat) restaurants!
``3 minutes walk from Keikyu Kamata Station'' Enjoy fresh Grilled offal, offal sashimi, and offal boiled directly from Shibaura every day.
[1 minute from Kamata Station] Autumn is here and it's the season for appetites★ Menus that will satisfy both your stomach and your heart are appearing one after another! Please enjoy our authentic specialties.
We offer Matsusaka beef at low prices! This is a shop run by a craftsman from Mie Prefecture, the home of Matsusaka beef★
2 minutes walk from the east exit of Kamata Station ★ Grilled fresh offal from 290 yen ★ Fresh offal sashimi cooked at low temperature is also very popular!
[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts
A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.
[2-minute walk from Kamata Station] Authentic Yakiniku (Grilled meat) with great attention to detail, from the ingredients to the grilling method, sauce, and pickles.
3 minutes walk from Musashi-Shinden Station◎ Enjoy high-quality Yakiniku (Grilled meat) in a stylish space. Families are welcome!
Near Kamata Station★ Yakiniku (Grilled meat) that's popular on social media and in the media!! Table-top highball all-you-can-drink★Private rooms also available◎