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Winter specialty "Sakaiminato live tiger pufferfish" will start in November! Only 4 private rooms available, so make your year-end party reservations early!
Kaiseki cuisine using domestically-produced eel and local ingredients that preserve the traditional taste. Enjoy the taste of a long-established restaurant to your heart's content. Banquets ◎ Private rooms available
Enjoy seasonal cuisine at ANA Crowne Plaza Hotel Yonago 1F Japanese Cuisine "Unkai"