Fentimans : herbal drinks

In 1905, in England, Thomas Fentiman, an iron puddler from Cleckheaton, by one of his colleagues for a loan. They make an agreement and as a guarantee, his colleague leaves him a recipe for ginger beer brewed with plants. The loan was never repaid, so Thomas became the owner of this unique recipe. From that point on, Thomas began using the recipe and producing herbal ginger beer that he delivered door-to-door using a horse and buggy for transportation.

Today, the company is still owned by the Fentimans family and run by Thomas Fentiman's great grandson. They continue to make delicious natural beverages using the multi-step botanical brewing technique. The processes have been updated and the beverages are now carbonated before being filled and pasteurized to extend the shelf life of the product. However, the one thing that hasn't changed is the superior quality, craftsmanship and unmatched flavor of these beverages.