Looking for Kopitiam places?

($6.50) It's less spicy taste but slightly sour taste than I have tried previously. I felt that it's not bad but a bit salty taste. They give a lot of sliced fish inside the soup w noodle. I felt that noodle is much cheaper than rice.

From Hai Teng Wanton Mee
云吞面
$4.50 portion of wanton mee.
Classic style, good serving of char siew, springy noodles, 2 cooked wanton in the slighty peppery soup.
Not bad indeed.

I wanted upsize and they didn't disappoint. Hahaha. Ate til explode. I was also worried about sour & spicy noodle but it's satisfying! Impressive ingredients and acceptable flavours.

Har cheong gai, curry veg, tomato egg. Simple but shiok. I tried the fried rice and it's surprisingly fragrant. Chicken was better than most caifan stalls.

I decided to give this disappointing PRC stall another chance. Uncommon dish. Seasoning was slightly too rich, but overall okay.

($4) it's always my fav mixed rice curry especially their chicken and pork chop mixed with curry and gravy 💕

($5) it'a a been while when they moved from tampines 1 to Bedok coffeeshop (near interchange area and ard 15 mins walking distance). I always eat at tampines 1 kopitam in the past and people always queued for ordering food ard 15 to 30 mins. The taste for soup broth and noodle texture remained the same in the past

Star Kitchen delivers an impressive array of zhi char dishes that are sure to satisfy.

The standout dish during our dinner visit was undoubtedly the fried garlic pork. It was perfectly crispy, aromatic, and packed with a rich, garlicky flavor that left us craving more.

The sambal kangkong was also a hit—fresh, vibrant, and bursting with a flavorful, slightly spicy sauce that complemented the vegetables beautifully.

As for the grilled squid, it was cooked to absolute perfection. The meat was tender, succulent, and had that ideal balance—neither undercooked nor overdone.

Jalilah Corner always has a steady, long queue during weekend breakfasts.

Some of the popular dishes I noticed on the surrounding tables include Mee Siam, Mee Rebus, and Nasi Lemak—though the Nasi Lemak is only available on weekends.

The fried chicken was absolutely delicious—super crispy and freshly fried. The turnover rate for the fried chicken here is incredibly fast, so you know it’s always fresh.

The chilli was also exceptionally spicy and shiok, adding the perfect kick to the meal.

I should stay off Indian nasi goreng. They're often dry and inferior to Chinese and Malay fried rice. Credit to the big fried chicken, but quite boney.

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