Tokyo Cooking Classes(182)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Ramen Shop Kitchen Experience
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Fun Ramen Cooking Class in Kabukicho, Shinjuku
From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Taiyaki Making Experience in Asakusa, Tokyo
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
Private Fluffy Pancake Making Class in Setagaya, Tokyo
Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.
Sakura Chiffon Cake Workshop in Tokyo
Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)
Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
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Cook Your Way Through Tokyo
Welcome to the eclectic city of Tokyo, where culinary delights and cultural immersion go hand in hand. Tokyo is a feast for the senses and a culinary playground where you can embark on an unforgettable gastronomic journey. And what better way to delve into Tokyo's food scene than by joining one of its exciting and immersive cooking classes? So grab your apron, sharpen your knives, and let's dive into the world of Tokyo cooking classes!
Find Cooking Classes for Every Taste, Skill Level & Interest
Tokyo is a city that effortlessly blends tradition and innovation, and its culinary scene is no exception. From centuries-old cooking techniques passed down through generations to cutting-edge culinary creations, Tokyo offers diverse cooking classes that cater to all tastes and interests. Whether you're a novice cook eager to learn the basics or an experienced chef looking to master the art of Japanese cuisine, there's a cooking class in Tokyo that's perfect for you. Find cooking classes in your desired neighborhood, whether that's Asakusa, Shibuya or Shinjuku.
Tokyo Ramen & Sushi Cooking Classes
But let's not forget the true stars of Tokyo's culinary scene: sushi and ramen. These iconic dishes have captured people's hearts and taste buds worldwide, and learning how to make them in Tokyo is an experience like no other. Picture yourself meticulously slicing sashimi-grade fish under the guidance of a skilled sushi master or perfecting your ramen-making skills at a ramen cooking class in Tokyo. It's an adventure that will leave you with lifelong cooking skills and a deep appreciation for these beloved Japanese dishes.
I know what you're thinking: "But what if I'm not into seafood or noodles?" Fear not, my culinary friend! There’s a wide range of Japanese cooking classes in Tokyo, offering diverse options to suit every palate. From mastering the art of delicate tempura and savory okonomiyaki to exploring the intricacies of wagashi (traditional Japanese sweets) and matcha tea ceremonies, there's something for everyone.
Connect With Fellow Foodies
Aside from the culinary adventure, Tokyo cooking classes also provide an excellent opportunity to connect with like-minded food enthusiasts worldwide. You'll meet fellow travelers and passionate home cooks and maybe even make a lifelong friend or two. There's nothing quite like bonding over a shared love for food and exploration, and Tokyo's cooking classes create the perfect setting for these connections to flourish.
Tokyo Cooking Classes in English
Now, let's talk logistics. Tokyo boasts a plethora of cooking classes for every palate and skill level. Looking for an English cooking class in Tokyo? No worries. Plenty of English-speaker-friendly cooking classes with instructors guide you through the cooking process, making it accessible for locals and international visitors. So don't worry if your Japanese language skills are a little rusty; the language of food is universal.
Cooking classes in Tokyo offer a tantalizing blend of culinary education, cultural immersion, and unforgettable memories. Whether you're a seasoned cook or a beginner, Tokyo's vibrant food scene has something to offer you. So pack your appetite and a sense of adventure, and get ready to explore the flavors of Tokyo. Your taste buds will thank you, and you'll leave with a newfound appreciation for Tokyo's cuisine's artistry and deliciousness.
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