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Learn Sensory Science, earn certificates with paid and free online courses from UC Davis, Beijing Technology and Business University and other top universities around the world. Read reviews to decide if a class is right for you.
Explore human sensory capabilities, including taste, smell, touch, sight, and hearing. Learn about sensory anatomy, physiology, and chemistry, and gain insights through practical assessments and expert discussions.
Explore sensory science, brain-sense connections, and scientific approaches to quantify sensory experiences. Learn discrimination testing and Thurstonian Modeling to measure and interpret sensory data.
Explore the science behind flavors, textures, and aromas in food. Learn sensory evaluation techniques and their applications in research, industry, and product development.
Explore sensory evaluation techniques, focusing on duo-trio discrimination and 3-product consumer testing. Learn to design, conduct, and interpret experiments for product development and consumer insights.
Explore the science of sensory perception, from physiological factors to psychological processes, and learn how to conduct sensory evaluations for various products using human senses.
Explore the future of food through sensory design. Discover how color, shape, texture, and other elements can influence taste perception and potentially reduce sugar consumption.
Master the science of food flavor compounds, their extraction, analysis, and formation mechanisms. Learn key techniques for identifying active compounds and understanding flavor chemistry in various food products.
Understanding the meaning and concept of Sensory Marketing. Discover the application of Sensory Marketing as a marketing strategy. Discern how a sensory marketing strategy can be createdfor delivering a unique multisensory customer experience.
Explore the multifaceted nature of taste perception, including historical, cultural, and sensory aspects. Learn how environment, context, and visual cues influence our experience of flavors and food preferences.
一种科学方法,两类人群参加,三种感官分析方法,四个过程,五个感觉通道,心动从舌尖开始