Rating: 5 out of 5 stars
5/5
Ebook484 pages11 hours
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Rating: 0 out of 5 stars
()
About this ebook
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.
Related to Nutraceuticals, Glycemic Health and Type 2 Diabetes
Titles in the series (29)
Water Activity in Foods: Fundamentals and Applications High Pressure Processing of Foods Rating: 0 out of 5 stars0 ratingsNutraceuticals, Glycemic Health and Type 2 Diabetes Rating: 0 out of 5 stars0 ratingsFood Irradiation Research and Technology Rating: 0 out of 5 stars0 ratingsMultivariate and Probabilistic Analyses of Sensory Science Problems Rating: 0 out of 5 stars0 ratingsWhey Processing, Functionality and Health Benefits Rating: 0 out of 5 stars0 ratingsPreharvest and Postharvest Food Safety: Contemporary Issues and Future Directions Rating: 0 out of 5 stars0 ratingsThermal Processing of Foods: Control and Automation Rating: 0 out of 5 stars0 ratingsBioactive Proteins and Peptides as Functional Foods and Nutraceuticals Rating: 0 out of 5 stars0 ratingsSustainability in the Food Industry Rating: 0 out of 5 stars0 ratingsMicrobial Safety of Fresh Produce Rating: 0 out of 5 stars0 ratingsMathematical and Statistical Methods in Food Science and Technology Rating: 0 out of 5 stars0 ratingsInnovative Food Processing Technologies: Advances in Multiphysics Simulation Rating: 0 out of 5 stars0 ratingsNatural Food Flavors and Colorants Rating: 0 out of 5 stars0 ratingsRegulation of Functional Foods and Nutraceuticals: A Global Perspective Rating: 0 out of 5 stars0 ratingsFood Texture Design and Optimization Rating: 0 out of 5 stars0 ratingsFood Industry Design, Technology and Innovation Rating: 0 out of 5 stars0 ratingsTrait-Modified Oils in Foods Rating: 0 out of 5 stars0 ratingsAnti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases Rating: 0 out of 5 stars0 ratingsBiofilms in the Food Environment Rating: 0 out of 5 stars0 ratingsPackaging for Nonthermal Processing of Food Rating: 0 out of 5 stars0 ratingsSpray Drying Techniques for Food Ingredient Encapsulation Rating: 0 out of 5 stars0 ratingsNatural Food Flavors and Colorants Rating: 5 out of 5 stars5/5Food Carotenoids: Chemistry, Biology and Technology Rating: 0 out of 5 stars0 ratingsAccelerating New Food Product Design and Development Rating: 0 out of 5 stars0 ratingsMicrobiology in Dairy Processing: Challenges and Opportunities Rating: 0 out of 5 stars0 ratingsEssential Oils in Food Processing: Chemistry, Safety and Applications Rating: 0 out of 5 stars0 ratingsFlavor, Satiety and Food Intake Rating: 3 out of 5 stars3/5Microbiology and Technology of Fermented Foods Rating: 0 out of 5 stars0 ratings
Related ebooks
Medical Management of Type 2 Diabetes Rating: 0 out of 5 stars0 ratingsEat Right, Live Well Understanding the Science of Nutrition Rating: 0 out of 5 stars0 ratingsAmerican Diabetes Association Guide to Nutrition Therapy for Diabetes Rating: 0 out of 5 stars0 ratingsWhey Processing, Functionality and Health Benefits Rating: 0 out of 5 stars0 ratingsWhat's with Fiber: Enjoy Better Health with a High-Fiber, Plant-Based Diet Rating: 0 out of 5 stars0 ratingsThe Benefits of Plant Based Diets Why Going Vegan Can Transform Your Health, the Environment, and Your Life Rating: 0 out of 5 stars0 ratingsThe Food Fix: Unraveling the Diet-Disease Connection and the Billion-Dollar Battle Rating: 0 out of 5 stars0 ratingsThe New Super-Nutrition Rating: 0 out of 5 stars0 ratingsThe Ayurveda Solution to Type 2 Diabetes: A Clinically Proven Program to Balance Blood Sugar in 12 Weeks Rating: 0 out of 5 stars0 ratingsEat Your Colors: Maximize Your Health By Eating the Right Foods for Your Body Type Rating: 0 out of 5 stars0 ratings2019 Guide to Medications for the Treatment of Diabetes Mellitus Rating: 0 out of 5 stars0 ratingsMaitake Magic Rating: 2 out of 5 stars2/5Fight Diabetes with Vitamins and Antioxidants Rating: 0 out of 5 stars0 ratingsPlant Based Nutrition Diet Rating: 0 out of 5 stars0 ratingsManaging Preexisting Diabetes and Pregnancy: Technical Reviews and Consensus Recommendations for Care Rating: 0 out of 5 stars0 ratingsNutrition: A Lifespan Approach Rating: 0 out of 5 stars0 ratingsSustainability in the Food Industry Rating: 0 out of 5 stars0 ratingsNutrients And Toughness: How Weight-Reduction Plan Affects Lifespan And Health Span Rating: 0 out of 5 stars0 ratingsA Beginner's Guide To Using Supplements Rating: 0 out of 5 stars0 ratingsNutrients, Vitamins, Mineral and Hydration for Health Restoration Rating: 0 out of 5 stars0 ratingsHealing Foods: Prevent and Treat Common Illnesses with Fruits, Vegetables, Herbs, and More Rating: 0 out of 5 stars0 ratingsMetabolic Risk for Cardiovascular Disease Rating: 0 out of 5 stars0 ratingsPlant Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages Rating: 0 out of 5 stars0 ratingsMastering The Plant-Based Lifestyle Rating: 0 out of 5 stars0 ratingsDecades of Diet Deception and the Spread of Non-Communicable Chronic Diseases Rating: 0 out of 5 stars0 ratingsHealing Foods: Descriptions; Properties; Health Benefits Rating: 0 out of 5 stars0 ratingsThermal Processing of Foods: Control and Automation Rating: 0 out of 5 stars0 ratingsNatural Supplements for Diabetes: Practical and Proven Health Suggestions for Types 1 and 2 Diabetes Rating: 0 out of 5 stars0 ratingsFat Matters: From sociology to science Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsTasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5The Cocktail Guy: Infusions, distillations and innovative combinations Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsFood Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratingsShaken: Drinking with James Bond and Ian Fleming, the Official Cocktail Book Rating: 5 out of 5 stars5/5AWS Associate Architect: From basic to advanced Rating: 0 out of 5 stars0 ratings
Related podcast episodes
313: The crucial role of nutrition in reversing Type 2 Diabetes 0% found this document usefulHow to Remove Toxins from our Foods, Products, and Bodies 0% found this document usefulEpisode #186 with Dr. John E. Lewis 0% found this document usefulDr. Rupy Aujla - How to Eat Healthy from the Doctor's Kitchen 0% found this document usefulNutrition for health and conflicts of interests 0% found this document useful373: The Healing Power of Plant-Based Nutrition: Unveiling the Science Behind Disease Reversal | Dr. Michael Klaper 0% found this document useful49: Nutrition following Covid-19: How can the industry help? 0% found this document usefulDr Daisy Lund and Dr Clare Day from In a Nutshell Podcast 0% found this document useful344: Moving Forward In Medicine 0% found this document usefulTackling Diabetic Kidney Disease: Featuring Robert Perkins, VP, US Medical Affairs (Renal), Bayer 0% found this document useful
Related articles
Dr. Michael Klaper VegOut MagazineUNLIMITED
Dr. Michael Klaper
Dec 8, 2022
2 min readFood Therapy New Zealand ListenerUNLIMITED
Food Therapy
Apr 30, 2023
2 min readMaking The Connection Trail RunUNLIMITED
Making The Connection
Apr 1, 2019
5 min readDIABETES & THE GUT MICROBIOME Diabetic Living AustraliaUNLIMITED
DIABETES & THE GUT MICROBIOME
Jun 15, 2022
5 min readDiabetes Research: WHAT’S NEW? Diabetes Self-ManagementUNLIMITED
Diabetes Research: WHAT’S NEW?
Oct 13, 2018
5 min readCut The Ibs NewsweekUNLIMITED
Cut The Ibs
Nov 18, 2016
8 min readFood Medical Prescription Longevity MagazineUNLIMITED
Food Medical Prescription
May 14, 2024
7 min readPointing The Finger New Zealand ListenerUNLIMITED
Pointing The Finger
Jul 9, 2023
2 min readOpinion: Is Tribalism Undermining Objectivity About Low-carb, High-fat Diets? STATUNLIMITED
Opinion: Is Tribalism Undermining Objectivity About Low-carb, High-fat Diets?
May 9, 2019
4 min readIs the US Ready for Sustainable Dietary Guidelines? New Research Makes a Compelling Case Union of Concerned ScientistsUNLIMITED
Is the US Ready for Sustainable Dietary Guidelines? New Research Makes a Compelling Case
Mar 13, 2020
5 min readReferences Healthy Food GuideUNLIMITED
References
Oct 8, 2023
American Heart Association Newsroom. 2015. Semi-veggie diet effectively lowers heart disease, stroke risk. American Heart Association Meeting Report. Available at newsroom.heart.org Australian Institute of Health and Welfare. 2015. Overweight and obe
1 min readThe Best Medicine TIMEUNLIMITED
The Best Medicine
Mar 4, 2019
WHEN TOM SHICOWICH’S TOE STARTED FEELING numb in 2010, he brushed it off as a temporary ache. At the time, he didn’t have health insurance, so he put off going to the doctor. The toe became infected, and he got so sick that he stayed in bed for two d
7 min readMore Beans And Less Red Meat: Nutritionists Weigh In On US Dietary Guidelines The IndependentUNLIMITED
More Beans And Less Red Meat: Nutritionists Weigh In On US Dietary Guidelines
Dec 12, 2024
3 min readA Tricky Process New Zealand ListenerUNLIMITED
A Tricky Process
Oct 7, 2024
3 min readThe Pulse WellBeingUNLIMITED
The Pulse
Nov 28, 2024
Dietary fibre, found in fruits, vegetables and whole grains, plays a crucial role in our health by influencing the behaviour of gut bacteria. A recent study shows fibre helps balance the production of healthy and harmful substances in the colon. Gut
2 min readExpect Low Carbs and Low Credibility at Next Week’s Dietary Guidelines Meeting Union of Concerned ScientistsUNLIMITED
Expect Low Carbs and Low Credibility at Next Week’s Dietary Guidelines Meeting
Jan 17, 2020
5 min readThe Good-guy Gut What Doctors Don't Tell You Australia/NZUNLIMITED
The Good-guy Gut
Jul 18, 2024
9 min readReality Check Science Behind The Headlines review The Carnivore Diet: Can Eating A Meat-only Menu Be Good For Your Health? BBC Science Focus MagazineUNLIMITED
Reality Check Science Behind The Headlines review The Carnivore Diet: Can Eating A Meat-only Menu Be Good For Your Health?
Dec 27, 2022
3 min readBusting myths About Veganism VegOut MagazineUNLIMITED
Busting myths About Veganism
Sep 17, 2021
3 min readYou Are What You Just Ate Newsweek InternationalUNLIMITED
You Are What You Just Ate
Mar 10, 2023
15 min readNewsbites Healthy Food GuideUNLIMITED
Newsbites
May 7, 2023
3 min readYou Are What You Just Ate NewsweekUNLIMITED
You Are What You Just Ate
Mar 10, 2023
15 min readHandful Of Hope New Zealand ListenerUNLIMITED
Handful Of Hope
Feb 14, 2021
9 min readChewing the Fat Women's Health AustraliaUNLIMITED
Chewing the Fat
Jun 5, 2022
6 min readShould We End Obesity Time Magazine International EditionUNLIMITED
Should We End Obesity
Nov 11, 2023
8 min readShould We End Obesity TIMEUNLIMITED
Should We End Obesity
Nov 10, 2023
8 min readGo With Your Gut epicureUNLIMITED
Go With Your Gut
Feb 14, 2022
5 min readEverything You Know About Diet Is Wrong Newsweek InternationalUNLIMITED
Everything You Know About Diet Is Wrong
Sep 1, 2023
18 min readNew Fasting-like Diet Could Reverse Your Biological Age BBC Science Focus MagazineUNLIMITED
New Fasting-like Diet Could Reverse Your Biological Age
Mar 19, 2024
Move over intermittent fasting, Atkins, Dukan, keto, paleo, Mediterranean and all the rest: there's a new diet on the scene to make you healthier and keep you young. At least, that's according to a new study led by the University of South Carolina Le
1 min readFat Lot Of Good Men's Health AustraliaUNLIMITED
Fat Lot Of Good
Jun 9, 2021
10 min read
Reviews for Nutraceuticals, Glycemic Health and Type 2 Diabetes
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Nutraceuticals, Glycemic Health and Type 2 Diabetes - Vijai K. Pasupuleti
Enjoying the preview?
Page 1 of 1