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Jessica Haider's Reviews > Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
by
by
4.5 stars
Excellent, approachable cookbook of African American recipes. So far I've made the bread pudding and the Creole Shrimp and they've both gotten rave reviews. I have at least a dozen other recipes bookmarked.
Excellent, approachable cookbook of African American recipes. So far I've made the bread pudding and the Creole Shrimp and they've both gotten rave reviews. I have at least a dozen other recipes bookmarked.
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Jubilee.
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Reading Progress
February 12, 2020
–
Started Reading
February 12, 2020
– Shelved as:
cookbook
February 12, 2020
– Shelved
February 23, 2020
–
Finished Reading
June 15, 2020
– Shelved as:
bipoc-author
