Webinars

Limited-time offers and new menu item introductions appear to be rebounding from their significant fall off tied to Pandemic supply chain, guest traffic and labor disruptions, according to recent Technomic Inc. research...

In this upcoming webinar, "Preparing for the Holidays: Profitable Campaign Tips for Busy Restaurant Owners," Jill Crowley from Paytronix’s Strategy & Analytics team will explore multiple effective strategies for maximizing your holiday sales...

Brought to you by Tock, the reservation platform that works for the hospitality industry ...

This session will explore what global foods, flavors and ingredients are appearing on U.S. menus, with a particular focus on Asian and Mexican cuisines. We’ll see how these global foods are being menued and what trends are happening within these...

Rising prime costs and consumer inflation fatigue have many restaurateurs scrambling to find ways to maintain profits without price hikes or sacrificing the product and service qualities that build customer loyalty and traffic...

Mexican is one of the top cuisines in the United States. While some Mexican foods such as tacos are staples on the menu, this cuisine continues to evolve as operators put their own unique twist on Mexican fare. As such, it’s essential to stay on...

Jet’s Pizza is on a mission to make their logistics technology as good as their pizza. With voice AI and text to order, sales have soared and so have productivity and retention. Being an early adopter has its perks—when done right...