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Dinner Menu

This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

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119 views1 page

Dinner Menu

This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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Dinner at Six 10 Grille

STARTERS
Jumbo Lump Crab Cake $12
Kataifi Wrap, Balsamic Vinegar, Cumin Essence with Avocado & Apple
Salsa
Calamari $12
With a Roasted Garlic Aioli
Potato Blinis $12
Blueberry Chutney, Crème Fraiche and Caviar
The Napoleon $9
Home- Made Mozzarella, Tomato, Fresh Basil, and Parmesan Crisp
Ahi Tuna Tartare $11
Tapenade, Cucumber, Lemon and Paprika Oil, Micro Greens, Salt Maldon

SALADS
Baby Lettuce Salad $10
Mesclun Greens, Fragrant Herbs, Grape Tomatoes and English Cucumbers
Tossed in White Balsamic Vinaigrette
The Modern Caesar Salad $10
Baby Romaine Hearts, Warm Polenta Croutons, Shaved Pecorino Romano,
Grape Tomatoes, and Caesar Dressing
Baby Spinach and Feta Salad$10
Baby Spinach, Bacon, Dried Apricots, Feta Cheese, Pine Nuts & Poppyseed
Dressing
Tlalpan Salad $10
Mix Greens, Pistachios, Cucumbers, tossed with Chipotle Dressing

ENTREES
Pork Chop $30
With Roasted Southern Vegetables, Apple Sauce and a Merlot Demi-Glace
Beef Tenderloin $36
Beef Tenderloin with Boursin Whipped Yukon Potatoes, Sautéed Baby
Vegetables and Port Demi-Glace
Grilled Rib Eye $34
14oz. Grilled Rib Eye with Whipped Yukon Potatoes, Baby Carrots,
Poblano & Corn Sauce topped with Fried Onions
Pan Seared Chicken $31
Chicken Breast Stuffed with Mushrooms, Spinach, & Apricots, with a Carrot
Flan, Parisian Potatoes and a Wild Mushroom Sauce
Cardamom Crusted Rack of Lamb $38
Accompanied by Savory Bread Pudding, Baby Vegetables & Merlot Demi-
Glace
Chilean Sea Bass $37
Shrimp & Asparagus Risotto with Fennel Beurre Blanc
Bay Scallops and Shrimp Pasta $31
Scallops & Shrimp Linguine with Proscuitto, Vegetables and a Champagne
Sauce
Pan Seared Salmon $32
Yukon Gold Potatos and Mushroom Sauce

*Parties of 6 or more will be assessed a 20% automatic gratuity


9.08

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