Dinner Menu
Dinner Menu
Caesar $9.50
Crisp Romaine Leaves, Shaved Romano Cheese, Tomatoes
Chicken $13.50 Seared Ahi $15.50
ON THE RANGE
These Entrees Come with Your Choice of Starches,
Yukon Gold Mash, Okinawian Sweet Potato Puree, Jasmine Rice
Yin and Yang Duck: Duck Leg Confit and a Crispy Duck Breast Plum Wine Demi $28
Grilled Hoisin Glazed Baby Back Ribs: Asian Slaw, Hawaiian Style BBQ Sauce Full $30 Half $21
Grilled Filet Mignon and Jumbo Prawns: Grilled Prawns, Béarnaise Sauce, Kabayaki Demi $34
Spice Rubbed Fire Roasted Rack of Lamb: Chimichurri Sauce, House Vegetables $35
Thai Curry Eggplant: Eggplant, Tofu, Green Beans, Cashews, Jasmine Rice $17
Penne Rigate: Roma Tomatoes, Mushrooms, Asparagus, Radicchio, Mozzarella, Sweet Basil $21
Add: Grilled Chicken Breast $6.00 Add: Shrimp $2.75 ea
SIDES:
Steamed Jasmine Rice $2.50 Garlic Rolls $3.00
Mash Potatoes $3.50 Side of Fries $4.00
Sweet Potato Puree $3.50 Steamed Vegetables $4.50
Friday
“Prime Rib & Hawaiian”
Ala Carte 5p-9p Buffet 5:30p-9p
Saturday
“Prime Rib & King Crab”
Ala Carte 5p-9:30p Buffet 5:30p-9:30p
Sunday
“Italian Action Station”
Ala Carte 5p-9p Buffet 5:30p-9p